X International Symposium on Vaccinium and Other Superfruits

1017
9789462610026
0567-7572
This title is available in ActaHort CD-rom format only - not available in print format.
€ 92
January 2014
67
1
548
Maastricht (The Netherlands)
June 17, 2012

Online articles

STRESSED FOR SUCCESS: HOW THE BERRY'S WILD ORIGINS RESULT IN MULTIFACETED HEALTH PROTECTIONS

  • M.A. Lila
  • J. Kellogg
  • M.H. Grace
  • G.G. Yousef
  • T.B. Kraft
  • R.B. Rogers

RASPBERRY CULTIVAR EVALUATION ACCORDING TO THEIR FRUIT QUALITY AND ANTIOXIDANT CAPACITIES

  • Z.N. Andrianjaka-Camps
  • S. Kuttnig
  • A. Ançay
  • E. Arrigoni
  • D. Baumgartner
  • C. Carlen

EFFECTS OF PREHARVEST FACTORS ON BERRY QUALITY

  • S.F. Remberg
  • A.-B. Wold
  • A. Sønsteby
  • O.M. Heide

PRELIMINARY RESULTS OF BIOCHEMICAL COMPOSITION OF TWO CRANBERRY SPECIES GROWN IN LATVIA

  • B. Tikuma
  • M. Liepniece
  • D. Sterne
  • M. Abolins
  • D. Seglina
  • I. Krasnova

BEYOND ORAC AND TEAC: PLANT BIOACTIVE COMPONENTS WITH ANTI-OXIDATIVE AND ANTI-INFLAMMATORY ACTIONS

  • J.M. Balk
  • G.R.M.M. Haenen
  • B.J. Philipsen-Geerling
  • G.H. Koek
  • A. Bast

EFFECTS OF BERRY POLYPHENOLS ON COGNITIVE FUNCTION IN HUMANS

  • D.J. Lamport
  • L. Dye
  • J.D. Wightman
  • C.L. Lawton

CORNELIAN CHERRY: AN IMPORTANT LOCAL RESOURCE AND PROMISING HEALTH PROMOTING FRUIT PLANT OF THE BLACK SEA AREA

  • L.F. D'Antuono
  • A. Kolesnov
  • K. Fedosova
  • M. Jorjadze
  • N. Boyko
  • M. Mudryk
  • C. Bignami

REDUCTION OF SUBACUTE ENDOTOXEMIA COULD MEDIATE BENEFICIAL EFFECTS OF VACCINIUM MYRTILLUS IN METABOLIC SYNDROME - A PBMC GENE EXPRESSION STUDY

  • O.T. Mykkänen
  • P.V. Kirjavainen
  • L. Pulkkinen
  • H. Mykkänen
  • R. Törrönen
  • M. Kolehmainen
  • M. Adriaens
  • D.E. Laaksonen
  • R. Puupponen-Pimiä
  • K. Poutanen

TRIGGERED GASTROINTESTINAL RELEASE OF ANTHOCYANINS FROM BILBERRIES (VACCINIUM MYRTILLUS L.)

  • M. Schantz
  • S. Berg
  • M. Betz
  • U. Kulozik
  • S. Leick
  • H. Rehage
  • K. Schwarz
  • M. Baum
  • E. Richling

SOUR CHERRY (PRUNUS CERASUS L.) ANTHOCYANINS: EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY

  • G. Toydemir
  • E. Capanoglu
  • D. Boyacioglu
  • J. Beekwilder
  • R.C.H. de Vos
  • R.D. Hall

QUALITY AND PHENOLIC COMPOSITION OF BLUEBERRIES CULTIVATED IN ITALY

  • C. Andreotti
  • M. Castagnoli
  • M.L. Maltoni
  • S. Magnani
  • M. Fontanari
  • A. Carlini
  • A. Marchesini
  • A. Pititto
  • W. Faedi
  • M. Baudino

INCREASING SUSTAINABILITY OF MASSACHUSETTS CRANBERRY PRODUCTION THROUGH CULTURAL MANAGEMENT OF THE VINE CANOPY

  • H.A. Sandler
  • C.J. DeMoranville
  • F.L. Caruso
  • M.M. Sylvia
  • A.L. Averill
  • J. Vanden Heuvel