XIII International Symposium on Processing Tomato

1081
9789462610743
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 83
April 2015
45
1
352
Sirmione (Italy)
June 8, 2014

Online articles

ENVIRONMENTALLY SUSTAINABLE NITROGEN NUTRITION MANAGEMENT IN PROCESSING TOMATO

  • F. Tei
  • P. Benincasa
  • M. Farneselli
  • G. Tosti
  • M. Guiducci

LCA OF TOMATO SAUCE MADE IN FRANCE WITH FRENCH AND WITH TURKISH TOMATO PASTE

  • G. Palma
  • M. Padilla
  • M. Saheb
  • Y. Tatar
  • A. Tugulay
  • I. Kellou

TOMATO UNDER SALINITY STRESS: CORRELATION BETWEEN GROWTH AND YIELD COMPONENTS AND RESPONSIVE GENES

  • A.A. Alsadon
  • A.A. Ibrahim
  • M.A. Wahb-Allah
  • A.A.M. Ali
  • M.T. Sadder

EFFECT OF DEFICIT IRRIGATION ON THE SUGAR AND ACID PROFILE OF PROCESSING TOMATO CULTIVARS

  • M. Valcárcel
  • M. Leiva-Brondo
  • J.I. Macua
  • I. Lahoz
  • A. González
  • C. Campillo
  • S. Roselló
  • J. Cebolla-Cornejo

QUALITATIVE AND PRODUCTIVE RETURNS OF IRRIGATED SMALL BERRY TOMATOES

  • S. Anconelli
  • E. Bucchi
  • D. Solimando
  • G. Guidoboni
  • S. Bolognesi
  • A. Battilani
  • T. Letterio

PROCESSING TOMATO IN NAVARRA -

  • J.I. Macua
  • A. Santos
  • A. Malumbres
  • C. Campillo
  • J. Cebolla-Cornejo
  • S. Roselló
  • C. Gervas
  • I. Lahoz

SUGAR AND ACID PROFILE OF PROCESSING TOMATO CULTIVARS GROWN UNDER CONVENTIONAL OR ORGANIC CONDITIONS

  • M. Leiva-Brondo
  • R. Martí
  • J.I. Macua
  • I. Lahoz
  • A. González
  • C. Campillo
  • S. Roselló
  • J. Cebolla-Cornejo

ACYBENZOLAR-S-METHYL, INDUCER OF RESISTANCE AGAINST AN ABIOTIC STRESS (BLOSSOM END ROT) ON INDUSTRY TOMATO

  • M.M. Giuliani
  • G. Gatta
  • E. Nardella
  • M. Larocca
  • R. Rossano
  • A. Crescenzi
  • A. Fanigliulo
  • P. Cestari
  • N. Prencipe

THE BIOCHAR - A SOLUTION TO ENHANCE PROCESSING TOMATO PRODUCTION

  • A. Maienza
  • S. Baronti
  • E. Pusceddu
  • S. Cornali
  • S. Di Lonardo
  • L. Genesio
  • F.P. Vaccari
  • A. Pozzi
  • R. Ranieri
  • F. Miglietta

PHYSICO-CHEMICAL PROPERTIES OF TOMATO SEED OIL (SOLANUM LYCOPERSICUM L.) FOR BIODIESEL PRODUCTION

  • A.M. Giuffrè
  • V. Sicari
  • M. Capocasale
  • C. Zappia
  • T.M. Pellicanò
  • M. Poiana

VALORISATION OF BY-PRODUCTS OF CANNING: THE CASE OF TOMATO SEEDS

  • D. Amalou
  • M. Ait Ammour
  • B.M. Ahishakiye
  • A. Ammouche

NEW DEVELOPMENTS IN LYCOPENE ANALYSIS BY SPECTROSCOPIC AND CHROMATOGRAPHIC TECHNIQUES, ACCOMPANIED WITH MATHEMATICAL MODELLING

  • J.O. Cáceres
  • M. Cámara
  • S. Manzoor
  • R.M. Cámara
  • V. Fernández-Ruiz
  • M. Cortes Sánchez Mata

LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY

  • G. Adiletta
  • A. Memoli
  • D. Albanese
  • A. Crescitelli
  • M. Di Matteo

FOOD CONTROL: APPLICATION OF RADIAL BASIS NETWORK ANALYSIS (RBN) IN GAZPACHO AND RELATED TOMATO PRODUCTS

  • V. Fernández-Ruiz
  • M. Cámara
  • D. Fernández Redondo
  • J.S. Torrecilla
  • M. Cortes Sánchez Mata

LYCOPENE ENHANCES RADICAL REDUCING ABILITY IN VIVO

  • K. Yoshida
  • G. Matsumoto
  • K. Aizawa
  • H. Suganuma
  • T. Oteki
  • H. Yokoyama

EFSA SCIENTIFIC REQUIREMENTS RELATED TO LYCOPENE AS ANTIOXIDANT, PREVENTION OF OXIDATIVE DAMAGE AND CARDIOVASCULAR HEALTH CLAIMS

  • M. Cámara
  • V. Fernández-Ruiz
  • D. Fernández Redondo
  • M. Cortes Sánchez Mata
  • R.M. Cámara
  • C. Gervas

RAPID ISOMERIZATION AND STORAGE STABILITY OF LYCOPENE

  • Hong Li
  • O. Elshareif
  • Cheng Yang
  • Qingrui Sun
  • Lianfu Zhang

YOUNG CONSUMER'S PREFERENCE RESPONSE TO KETCHUP PRODUCTS

  • S. Martín-Martín
  • V. Fernández-Ruiz
  • M. Cortes Sánchez-Mata
  • M. Cámara