XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Promoting the Future of Indigenous Vegetables Worldwide

1102
9789462610897
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 76
December 2015
35
1
287
Brisbane (Australia)
August 17, 2014

Online articles

Indigenous vegetables worldwide: their importance and future development

  • J.D.H. Keatinge
  • J.-F. Wang
  • F.F. Dinssa
  • A.W. Ebert
  • J.DA. Hughes
  • T. Stoilova
  • N. Nenguwo
  • N.P.S. Dhillon
  • W.J. Easdown
  • R. Mavlyanova
  • A. Tenkouano
  • V. Afari-Sefa
  • R.-Y. Yang
  • R. Srinivasan
  • R.J. Holmer
  • G. Luther
  • F.-I. Ho
  • A. Shahabuddin
  • P. Schreinemachers
  • E. Iramu
  • P. Tikai
  • A. Dakuidreketi-Hickes
  • M. Ravishankar

Traditional vegetables: improvement and development in sub-Saharan Africa at AVRDC – The World Vegetable Center

  • F.F. Dinssa
  • T. Stoilova
  • N. Nenguwo
  • A. Aloyce
  • A. Tenkouano
  • P. Hanson
  • J.DA. Hughes
  • J.D.H. Keatinge

Realizing the potential of indigenous vegetables through improved germplasm information and seed systems

  • M. Taylor
  • R. Kambuou
  • G.H. Lyons
  • D. Hunter
  • E.H. Morgan
  • A. Quartermain
  • N. Robert
  • J. Paofa
  • A. Lorens
  • V.C. Tuia

Traditional leafy vegetables of a tribal community in Jharkhand, India

  • M. Ravishankar
  • D.P. Kaur
  • K.B. Bhushan
  • W.J. Easdown

Amaranthus – a traditional green leafy vegetable in Papua New Guinea

  • A. Quartermain
  • R. Toiraena
  • G. Kaison
  • S.J. Fowate

Sustainable conservation and utilisation of bele (Abelmoschus manihot), a Pacific indigenous vegetable

  • V.S. Tuia
  • R. Kambuou
  • J. Paofa
  • R. Malapa
  • N. Robert
  • C. Hadosaia
  • C. Navukiboro
  • A. Fink
  • L.M. Waqainabete
  • A. Sukal
  • A.S. Shandil

Seed production of African leafy vegetables: some experiences

  • W.S. Jansen van Rensburg
  • N.L. Zulu
  • A.S. Gerano
  • P.O. Adebola

How can we remove barriers to increased usage of indigenous crops?

  • H.L. Sanders
  • P.A. Hollington
  • M.W. Pasquini
  • P. Chiappini Carpena

Crithmum maritimum L. in co-existence with Glomus intraradices and a growth promoting bacterium

  • O. Kostoula
  • D. Dimou
  • P. Ifanti
  • D. Douma
  • C. Karipidis
  • A. Kritsimas
  • D. Kyrkas
  • G. Patakioutas

Indigenous vegetables for coping with climate change and food security

  • O.B. Capuno
  • Z.C. Gonzaga
  • H.B. Dimabuyu
  • J.C. Rom

Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs

  • Y. Sultanbawa
  • M.S. Duong
  • J. Sanderson
  • A. Cusack
  • M. Chaliha
  • M. Currie
  • S. Pun
  • H. Smyth

Effect of the nutritional perception of traditional vegetables on the production decisions of smallholders in Tanzania

  • V. Afari-Sefa
  • S. Rajendran
  • R.F. Kessy
  • K.D. Karanja
  • R. Musebe
  • S. Samali
  • M. Makaranga

Promoting nutritious leafy vegetables in the Pacific and northern Australia

  • G.H. Lyons
  • R.G. Goebel
  • P. Tikai
  • K.-J. Stanley
  • M. Taylor