XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Abscission Processes in Horticulture and Non-Destructive Assessment of Fruit Attributes

1119
9789462611177
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 86
June 2016
45
1
335
Brisbane (Australia)
August 17, 2014

Online articles

Managing fruit abscission in apple

  • T.L. Robinson
  • A.N. Lakso
  • D. Greene
  • G. Reginato
  • A. De R. Rufato

Does the rootstock affect alternate bearing of apple tree?

  • D. Kviklys
  • A. Čeidaitė
  • J. Lanauskas
  • N. Uselis
  • G. Samuolienė

Effect of environment on citrus fruit abscission and maturation

  • H. Khefifi
  • F.R. Tadeo
  • R. Selmane
  • M. Ben Mimoun
  • R. Morillon
  • F. Luro

Proposed physiological mechanism of mango fruitlet abscission

  • M.H. Hagemann
  • P. Winterhagen
  • M.G. Roemer
  • M. Hegele
  • J.N. Wünsche

A phenotypic test for delay of abscission and non-abscission oil palm fruit and validation by abscission marker gene expression analysis

  • K. Fooyontphanich
  • F. Morcillo
  • P. Amblard
  • M. Collin
  • C. Jantasuriyarat
  • J.-L. Verdeil
  • S. Tangphatsornruang
  • T.J. Tranbarger

Comparison of firmness meters for measuring 'Hass' avocado fruit firmness

  • M. Mazhar
  • D. Joyce
  • A. Lisle
  • R. Collins
  • P. Hofman

Automated online detection of granulation in oranges using X-ray radiographs

  • M. Van Dael
  • E. Herremans
  • V. Verboven
  • U.L. Opara
  • B. Nicolaï
  • S. Lebotsa

Fruit maturity affects fruit quality and bioactive compound accumulation in peach

  • K. Gasic
  • A. Abdelghafar
  • G. Reighard
  • J. Windham
  • M. Ognjanov

Influence of crop load and canopy position on fruit maturity and quality in nectarine

  • A. Ceccarelli
  • G. Costa
  • D. Stefanelli
  • J. Lopresti
  • B. Tomkins

Non-destructive analysis of α-farnesene and conjugated trienols in apples using near-infrared spectroscopy

  • D. Eisenstecken
  • A. Zanella
  • C.W. Huck
  • S. Stürz
  • P. Robatscher
  • M. Oberhuber

Estimation of fruit maturation and ripening using spectral indices

  • U.K. Acharya
  • P.P. Subedi
  • K.B. Walsh
  • W.B. McGlasson

Vanilla content evaluation in cured bean by near-infrared technique

  • T. Wongsheree
  • R. Rittiron
  • C. Wongs-Aree
  • T. Thongtheing