III International Conference on Fresh-Cut Produce: Maintaining Quality and Safety

1141
9789462611290
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 91
October 2016
47
1
400
Davis, California (USA)
September 13, 2015

Online articles

Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables

  • A. Plotto
  • C.K. Chandler
  • V. Whitaker
  • C. Jouquand
  • J. Bai
  • J. Narciso
  • E.A. Baldwin
  • M.T. Blanco-Díaz
  • M. Ritenour
  • J. Li

Processing and handling of fresh-cut tropical fruits

  • M.N. Latifah
  • I. Ab Aziz
  • Ab.W. Ruwaida
  • G. Nur Azlin
  • A. Siti Aisyah
  • C.L.Y. Joanna
  • G. Nur Shafini
  • M. Fauziah
  • O. Zaulia
  • M. Razali

Overall quality of minimally processed pea seeds stored in modified atmosphere packaging

  • E. Collado
  • F. Artés-Hernández
  • L. Navarro
  • F. Artés
  • E. Aguayo
  • J.A. Fernández
  • P.A. Gómez

Quality changes of green vegetable smoothies during shelf-life

  • N. Castillejo
  • G.B. Martínez-Hernández
  • P.A. Gómez
  • F. Artés
  • E. Aguayo
  • C. Sánchez-Álvarez
  • F. Artés-Hernández

Quality of waterjet- and blade-cut romaine salad

  • M.I. Cantwell
  • A.A.M. Melo
  • G. Hong
  • S. Klose

Extending shelf-life of minimally processed pumpkin with a carrageenan-based coating

  • J.L.Y. Cho
  • M.N. Latifah
  • S.A.R. Syed Abas
  • A. Siti Aisyah
  • O. Zaulia
  • R. Nur Azlin
  • M. Pauziah
  • G. Nur Syafini
  • M. Hairiyah
  • M. Habsah
  • M.Z. Zaipun
  • M. Nurul Adibah

Shelf-life of fresh-cut tomato in relation to cut and fruit types

  • F. Giuffrida
  • C. Cassaniti
  • L. Inserra
  • A. Malvuccio
  • C. Restuccia
  • C. Patanè
  • C. Leonardi

Response of vegetable pads of two cactus cultivars to the presence of Salmonella strains

  • S.L. de la Riva-Álvarez
  • A.M. Hernández-Anguiano
  • J.E Corrales-García
  • H.A. Zavaleta‑Mancera
  • M. Soto-Hernández
  • J. Patel

Application of humidity-regulating trays for packaging of fresh strawberry and tomato

  • G. Rux
  • P. Mahajan
  • M. Linke
  • S. Saengerlaub
  • A. Pant
  • O. Caleb
  • M. Geyer

Simulation studies for export of minimally processed durian by air shipment to Hong Kong

  • R. Nur Azlin
  • M.N. Latifah
  • A. Siti Aisyah
  • M. Pauziah
  • M.Z. Zaipun
  • M. Nurul Adibah
  • M.Y. Zainab
  • M. Hairiyah
  • M. Habsah
  • M. Razali
  • O. Zaulia
  • G. Nur Syafini
  • C.L.Y. Joanna
  • O. Nur Alisha

Minimally processed long-storage Mediterranean tomato: a novel product from traditional crops in the agrifood industry

  • C. Patanè
  • A. Pellegrino
  • A. Malvuccio
  • L. Siracusa
  • G. Ruberto
  • V. Rizzo
  • F. Giuffrida

Using digital image processing for evaluation of translucency in fresh-cut 'Pérola' pineapple coated with biofilms

  • R.P. Lima
  • S.M. Silva
  • R.L. Dantas
  • A.L. Dantas
  • A.S.B. Sousa
  • W.E. Pereira
  • R.M.N. Mendonça
  • G.H.C. Guimarães

Influence of biodegradable coatings on the volatiles profile of fresh-cut 'Paluma' guava

  • R.S. Silva
  • S.M. Silva
  • F.S.N. Melo
  • G.H.C. Guimarães
  • M.S. Madruga
  • R.P. Lima
  • R.M. Beaudry

Control of red discoloration of fresh-cut sunchoke tubers

  • T. Wang
  • Q. Wang
  • F. Pupin
  • M.I. Cantwell

Effective combination treatments to maintain quality and extend the storage-life of minimally processed onion

  • O. Zaulia
  • M.N. Azhar
  • R. Muhd Amin
  • M. Razali
  • M.P. Nur Aida
  • M.R. Bizura Hasida
  • M.N. Latifah
  • W.H. Wan Mohd Reza Ikwan
  • R. Nur Azlin
  • G. Nur Syafini
  • A. Siti Aisyah
  • C.L.Y. Joanna
  • M. Habsah
  • S.A.R. Syed Abas
  • M. Hairiyah
  • M.Z. Zaipun
  • S.L. Tham
  • A.H. Mohamad Fikkri
  • M. Ismail
  • M.Y. Zainab
  • T. Siti Khuzaimah

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