XIV International Symposium on Processing Tomato

1159
9789462611542
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 69
May 2017
33
1
262
Santiago (Chile)
March 6, 2016

Online articles

Evaluating water status in processing tomato using combined information from different sensors

  • C. Campillo
  • S. Millan
  • R. Fortes
  • I. Lahoz
  • M.H. Prieto
  • J.I. Macua

Development of an efficient water management system in commercial processing tomato farms

  • C. Campillo
  • J. Gordillo
  • L.M. Santiago
  • A. Cordoba
  • L. Martinez
  • M.H. Prieto
  • R. Fortes

Characterization of water requirements in Extremadura (Spain) for processing tomato

  • L.L. Paniagua
  • A. García-Martín
  • M.A. Rozas
  • E. Ordiales
  • J.L. Llerena

A focus on high-lycopene tomato cultivars: horticultural performance and functional quality

  • R. Ilahy
  • M.W. Siddiqui
  • G. Piro
  • M.S. Lenucci
  • C. Hdider
  • L. Helyes

New glass fertilizer for tomato crops to reduce environmental impact

  • J. Rubio
  • R. Rodríguez
  • A. Ciruelos
  • O. Ruiz
  • P.A. Lozano
  • R. de la Torre

Identifying climatic zones in Extremadura (Spain) for improving processing tomato production

  • L.L. Paniagua
  • A. García-Martín
  • M.A. Rozas
  • E. Ordiales
  • J.L. Llerena

Comparative metabolomic analysis of two tomato cultivars during fruit maturation

  • T. Ara
  • S. Takahashi
  • N. Waki
  • N. Sakurai
  • K. Aizawa
  • H. Suganuma
  • Y. Matsumura
  • T. Kawada
  • D. Shibata

Review of tomato powdery mildew - a challenging problem for researchers, breeders and growers

  • A. Lebeda
  • B. Mieslerová
  • M. Petřivalský
  • L. Luhová
  • M. ¿pundová
  • M. Sedlářová
  • V. No¿ková-Hlaváčková
  • D.A.C. Pink

Tomato bio-based lacquer for sustainable metal packaging

  • A. Montanari
  • L. Bolzoni
  • I.M. Cigognini
  • A. Ciruelos
  • M. Gómez Cardoso
  • R. de la Torre

Obtaining enriched fried tomato sauce using tomato byproducts

  • M.P. Guerrero García Ortega
  • M.J. Riballo Ruiz-Roso
  • A. Crespo Bermejo

Rapid characterization of industry-type tomato using mid-infrared spectroscopy

  • S. Bureau
  • P. Reling
  • M. Bogé
  • C. Garcia
  • C.M.G.C. Renard
  • R. Giovinazzo
  • D. Page

Obtaining tomato paste enrichers using tomato byproducts

  • M.P. Guerrero García Ortega
  • M.J. Riballo Ruiz-Roso
  • A. Crespo Bermejo

Agronomic performance and fruit nutritional quality of an Andean tomato collection

  • P.D. Asprelli
  • M. Sance
  • E.M. Insani
  • R. Asis
  • E.M. Valle
  • F. Carrari
  • C.R. Galmarini
  • I.E. Peralta

Nutritional quality of orange tomatoes for fresh consumption and processing products

  • I.E. Peralta
  • D. Peppi
  • M. Sance
  • R. Asis
  • P.D. Asprelli
  • C.R. Galmarini

Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup

  • V. Fernández-Ruiz
  • L. Domínguez
  • M.C. Sánchez-Mata
  • C. Gervás
  • M. Cámara

Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo

  • M. Cámara
  • V. Fernández-Ruiz
  • D. Fernández Redondo
  • M.C. Sánchez-Mata
  • C. Gervás