XXVII International Horticultural Congress - IHC2006: International Symposium on Advances in Environmental Control, Automation and Cultivation Systems for Sustainable, High-Quality Crop Production under Protected Cultivation

TELEPRESENCE TECHNOLOGIES AND PRACTICES FOR ENABLING REMOTE SEMI-AUTONOMOUS CEA FOOD PRODUCTION

COMPARING GREENHOUSE NATURAL VENTILATION TO FAN AND PAD COOLING

GREENHOUSE COOLING FOR PRODUCTION OF PEPPERS UNDER HOT-HUMID SUMMER CONDITIONS IN A HIGH-ROOF PASSIVELY-VENTILATED GREENHOUSE

EFFECT OF NEWLY DEVELOPED FAN AND MIST EVAPORATIVE COOLING SYSTEM ON GREENHOUSE COOLING AND GROWTH OF CUCUMBER

DEVELOPMENTS IN THE COOLING OF AUSTRALIAN GREENHOUSES

TRANSPIRATION OF TOMATO PLANT CANOPY AND WATER USE FOR A FOG COOLED GREENHOUSE IN SEMIARID CLIMATE

ENVIRONMENTAL CONTROL IN GREENHOUSE BASED ON PHYTOMONITORING - LEAF TEMPERATURE AS A FACTOR CONTROLLING GREENHOUSE ENVIRONMENTS

THE PHOTOSYNTHESIS RESPONSE OF TOMATO TO AIR CIRCULATION

EFFECT OF AMBIENT HUMIDITY ON PHYSIOLOGICAL ACTIVITIES AND FRUIT YIELD AND QUALITY OF GREENHOUSE TOMATO

EFFECTS OF AMBIENT TEMPERATURE REDUCTION IN PLASTIC COVERING HOUSE ON YIELD AND FRUIT QUALITY OF TOMATO IN NORTHEAST THAILAND

EVALUATION OF WAVELENGTH SELECTIVE SPECTRAL FILMS ON NURSERY STOCK PRODUCTION IN IRELAND

RECENT TRENDS ON STRAWBERRY CULTIVARS AND PRODUCTION TECHNOLOGY IN JAPAN

INVESTIGATIONS ON GREENHOUSE HYDROPONIC SYSTEM FOR PRODUCTION OF STRAWBERRY POTTED PLANTLETS

INFLUENCE OF LEAF/FRUIT RATIO OF STRAWBERRY PLANTS ON THE SENSORY QUALITY OF THEIR FRUITS

WILD RELATIVES AS A SOURCE FOR SUB-OPTIMAL TEMPERATURE TOLERANCE IN TOMATO

SELECTION OF SWEET PEPPER (CAPSICUM ANNUUM L.) GENOTYPES FOR PARTHENOCARPIC FRUIT GROWTH

FRUIT QUALITY OF SEEDLESS WATERMELON PRODUCED BY POLLINATION WITH INACTIVATED POLLEN IN AN EXTENDER MEDIUM

AEROHYDROPONIC CULTURE SYSTEM FOR SEED POTATO PRODUCTION OF CHIPPING VARIETY 'ATLANTIC'

STABLE LONG-TERM STORAGE OF LILY BULB IN LOW TEMPERATURE STORAGE ROOM WITH IMPROVED UNIT COOLER AND AIR FLOW DISTRIBUTION SYSTEM

EVALUATION OF PSEUDOMONAS ISOLATES FOR BIOLOGICAL CONTROL OF CHARCOAL STEM ROT OF MELON CAUSED BY MACROPHOMINA PHASEOLINA

BIOCONTROL OF ALTERNARIA TENUIS DAMPING-OFF OF TOMATO AND PEPPER WITH BACILLUS SPP. STRAINS

BOTRYTIS SPORES TRANSFER CHARACTERISATION AND MODELLING IN A ROSE GREENHOUSE

PLANT PHYSIOLOGICAL ACCLIMATION TO IRRADIATION BY LIGHT-EMITTING DIODES (LEDS)

ELECTRIC LIGHTING CONSIDERATIONS FOR CROP PRODUCTION IN SPACE

GROWTH OF SPINACH UNDER ARTIFICIAL LIGHTING AFTER NIGHT-BREAK TREATMENT AT INTERVALS OF SEVERAL DAYS

VARIETAL DIFFERENCES IN CRITICAL PHOTOPERIOD FOR INFLORESCENCE PRODUCTION AMONG DAY-NEUTRAL STRAWBERRY CULTIVARS

RESPONSE OF SIX BEGONIA SPECIES TO DIFFERENT SHADING LEVELS

COLORATION AND GROWTH OF RED LETTUCE GROWN UNDER UV-RADIATION TRANSMITTING AND NON-TRANSMITTING COVERS

LIGHT QUALITY IN AND BETWEEN TOMATO PLANT ROWS IN A GREENHOUSE

EFFECTS OF LOW LIGHT INTENSITY ON PHOTOSYNTHETIC CAPACITY, PHOTOSYNTHETIC NITROGEN UTILIZATION EFFICIENCY AND NITROGEN PARTITION IN NON-HEADING CHINESE CABBAGE LEAVES

EFFECT OF FRUIT CANOPY POSITION ON MICROENVIRONMENT, PHYSICAL AND CHEMICAL DEVELOPMENT OF STARFRUIT (AVERRHOA CARAMBOLA) CV. 'B10' UNDER PROTECTED CULTIVATION

PRELIMINARY STUDY OF DIFFERENT FRUIT LOADS AND REFLECTIVE MULCH EFFECTS ON THE PHENOLIC COMPOSITION IN NECTARINES CV. 'STARK RED GOLD'

DISTRIBUTION OF CHLOROPHYLL FLUORESCENCE PARAMETER FV/FM WITHIN INDIVIDUAL PLANTS UNDER VARIOUS STRESS CONDITIONS

CHANGES OF PHOTOSYNTHESIS AND CHLOROPHYLL FLUORESCENCE UNDER HIGH TEMPERATURE STRESS IN COWPEA SEEDLING LEAVES

PROMOTION OF ROOTING AND THE INCREASE IN LEAF GABA CONTENT OF MYCORRHIZAL TEA PLANTS

EFFECT OF ROOT-ZONE COOLING ON THE GROWTH AND YIELD OF CUCUMBER AT SUPRAOPTIMAL AIR TEMPERATURE

NITRIC OXIDE MODULATES THE METABOLISM OF PLASMA MEMBRANE AND TONOPLAST IN CUCUMBER ROOTS

GREENHOUSE TECHNOLOGICAL PACKAGES FOR HIGH-QUALITY CROP PRODUCTION

VEGETABLE PRODUCTION IN SOLAR PLASTIC GREENHOUSES: PAST, PRESENT AND FUTURE IN SHANDONG PROVINCE

CONSTRAINTS AND POTENTIAL OF SWEET PEPPER CULTIVATION IN PLASTIC HOUSES IN INDONESIA

EFFECTS OF HEAT PLACEMENT ON ENERGY CONSUMPTION, MICROCLIMATE, PLANT GROWTH AND FRUIT YIELD OF GREENHOUSE TOMATOES GROWN ON RAISED-TROUGHS

PERFORMANCE OF FOUR TOMATO CULTIVARS, WITH AND WITHOUT GROUND COVER

PRODUCTIVITY OF CHERRY TOMATOES UNDER PROTECTED CULTIVATION CARRIED OUT WITH DIFFERENT TYPES OF PRUNING AND SPACING

POLLINATION TECHNIQUES FOR THE IMPROVEMENT OF GREENHOUSE TOMATO PRODUCTION IN TWO CROP CYCLES

PRODUCTION OF FOUR CULTIVARS OF ICEBERG LETTUCE, UNDER PROTECTED CULTIVATION, WITH AND WITHOUT BLACK POLYETHYLENE GROUND COVER

DEVELOPMENT OF A HIGH-WIRE CUCUMBER PRODUCTION SYSTEM ON RAISED-TROUGHS WITH SUPPLEMENTAL LIGHTING FOR YEAR-ROUND PRODUCTION

EFFECTS OF GRAFTING ON THE GROWTH AND QUALITY OF CUCUMBER FRUITS

EFFECTS OF GRAFTING IN SALINE CONDITIONS

EFFECT OF ROOTSTOCKS ON THE TOLERANCE TO HIGH TEMPERATURE OF EGGPLANTS UNDER SOLAR GREENHOUSE DURING SUMMER SEASON

ENVIRONMENT-FRIENDLY SOILLESS CULTURE AND FERTIGATION TECHNIQUE

DISINFECTION SYSTEM WITH IODINATED ANION EXCHANGE RESIN FOR NFT SYSTEM

A CONTROLLED IRRIGATION METHOD USING INTEGRATED SOLAR RADIATION HAS EFFECT ON BOTH THE PRODUCTION AND QUALITY OF SINGLE-NODE CUTTING ROSE 'VERSILLIA'

MOISTURE CONTENT MEASUREMENT OF BARK AND SPHAGNUM MOSS USING ECH₂O SENSOR FOR THE PRODUCTION OF PHALAENOPSIS

CROP SPECIFIC APPLICATION RATES OF NITROGEN FOR SOIL-GROWN CROPS IN GREENHOUSES TO PROTECT THE GROUNDWATER

FOLIAR APPLICATIONS OF UREA AS A TOOL TO REDUCE NITRATE CONTAMINATION IN GREENHOUSE CROPS

SUSTAINED LOW SOIL MINERAL N CONTENT (SUSON) AS A NOVEL FERTILIZATION STRATEGY FOR COMMERCIAL PRODUCTION OF GLASSHOUSE BUTTERHEAD LETTUCE

EFFECTS OF DRIP FERTIGATION ON NUTRIENT UPTAKE, GROWTH, YIELD AND FRUIT QUALITY OF FORCING CULTURE TOMATO (LYCOPERSICON ESCULENTUM MILL. VAR. HOUSE-MOMOTARO) UNDER GREENHOUSE

A PHYSIOLOGICAL DISORDER OF SALINE STRESS RELEASED GREENHOUSE TOMATO PLANTS

SALT STRESS-ENHANCED γ-AMINOBUTYRIC ACID (GABA) IN TOMATO FRUIT

EFFECTS OF ADDITIONAL CALCIUM-GLUCONATE CONCENTRATIONS ON GROWTH AND FRUIT QUALITY IN HYDROPONIC TOMATO

EFFECTS OF DIFFERENT SELENIUM CONCENTRATIONS OF THE NUTRIENT SOLUTION ON THE GROWTH AND QUALITY OF TOMATO FRUIT IN HYDROPONICS

EFFECT OF PREPLANT CALCIUM APPLICATIONS ON CALCIUM CONCENTRATION, YIELD, AND INCIDENCE OF INTERNAL BROWN SPOT IN POTATOES (CV. 'ATLANTIC') GROWN UNDER GREENHOUSE CONDITIONS

ELECTRICAL CONDUCTIVITY AND PH OF ROOT ZONE SOIL AS AFFECTED BY CONTINUOUS AND COMBINED APPLICATION OF CHEMICAL FERTILIZERS TO CUCUMBER CULTURED IN SOLAR GREENHOUSES

EFFECT OF POTASSIUM ON FLAVOR QUALITY AND LOX ACTIVITY OF CUCUMBER IN SOLAR-GREENHOUSE

EFFECTS OF POTASSIUM SUPPLY ON THE GROWTH, PHOTOSYNTHETIC CHARACTERISTICS AND QUALITY OF LETTUCE

EFFECT OF POTASSIUM CONCENTRATION IN NUTRIENT SOLUTION ON GROWTH AND ITS UPTAKE IN POTTED MINIATURE ROSE UNDER RECIRCULATING EBB AND FLOW SYSTEM

EFFECTS OF SEVEN SUBSTRATES ON QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF THREE STRAWBERRY CULTIVARS UNDER SOILLESS CULTURE

EFFECT OF CULTURAL MEDIUM AND HYDROPONIC CULTURE ON GROWTH AND FLOWERING QUALITY OF ONCIDIUM GOWER RAMSEY

GAS CONCENTRATION IN THE ROOT ZONE OF CUCUMBER GROWN IN DIFFERENT SUBSTRATES

GREENHOUSE-CROP SYSTEM CONTROL FOR A SUSTAINABLE PLANT PRODUCTION

ECO-COMPATIBLE PLASTIC FILMS FOR CROP MULCHING AND SOIL SOLARIZATION IN GREENHOUSE

EFFECTS OF REUSE OF ORGANIC SUBSTRATE ON GROWTH AND YIELD OF STRAWBERRY IN SOILLESS CULTURE

YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER PLANTS CULTIVATED IN ENVIRONMENTALLY FRIENDLY SUBSTRATES

EFFECTS OF ORGANIC SUBSTRATES, TRAINING SYSTEM AND PLANT DENSITY ON THE YIELD OF SWEET PEPPER (CAPSICUM ANNUUM L.) GROWN IN BASKET CULTURE UNDER PLASTIC HOUSE

MICRO FLORA AND ENZYME ACTIVITIES IN CONTINUOUS CROPPING CUCUMBER SOIL IN SOLAR GREENHOUSES AS INFLUENCED BY APPLICATION OF CORN STALKS OR WHEAT STRAW

EFFECT OF DIFFERENT CULTIVATION PATTERNS ON CONTINUOUS CROPPING SOIL ENVIRONMENT AND CUCUMBER GROWTH

EFFECT OF MONOCROPPING AND ROTATION ON SOIL MICROBIAL COMMUNITY DIVERSITY AND CUCUMBER YIELD AND QUALITY UNDER PROTECTED CULTIVATION

GREEN ASPARAGUS CLOSE PLANTING CULTURE IN SOLAR GREENHOUSE

CONTROL OF NUTRIENT SOLUTION SUPPLY TO TOMATO PLANTS GROWN IN A SOILLESS CULTURE SYSTEM SUITABLE FOR USE ON SLOPING LAND

CHERRY TOMATO YIELD ON TWO DIFFERENT SOLID GROWING MEDIA

EFFECT OF THE PURPLE NON-SULFUR BACTERIUM (RHODOBACTER SPHAEROIDES) ON THE FRUIT QUALITY OF TOMATO

RISK OF PHYTOTOXICITY OF SAWDUST SUBSTRATES FOR GREENHOUSE VEGETABLES

DEVELOPMENT OF REMOTE MONITORING SYSTEM FOR SURVEYING OF THE STATUS OF FARMERS' GREENHOUSE MANAGEMENT

MOVING TOWARDS THE USE OF NEW MICRO TECHNOLOGY (MEMS) IN GREENHOUSE CLIMATE RELATED SENSING

A SOFTWARE TOOL FOR SCHEDULING PRODUCTION OF CUT FLOWER STEMS OF ROSA HYBRIDA BASED ON THERMAL UNITS

SURVIVAL ANALYSIS OF FLOWER AND FRUIT ABORTION IN SWEET PEPPER

LCA METHODOLOGY APPLICATION IN FLOWER PROTECTED CULTIVATION