III International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

IMPROVING THE EFFECTIVENESS OF FOOD CHAIN COORDINATORS: A CONCEPTUAL MODEL

HOUSEHOLD SATISFACTION AND THE POSSIBILITIES FOR IMPROVEMENT FOR FRESH FRUIT AND VEGETABLE RETAIL CHAINS IN TURKEY

PROFILE OF VEGETABLE FARMING SYSTEMS IN UPLAND AREA OF INDONESIA

SOCIO-ECONOMIC IMPACT OF CLUSTER MARKETING: THE CASE OF NED LANDCARE ASSOCIATION SWEET PEPPER CLUSTER

CORPORATE SOCIAL RESPONSIBILITY PROGRAM OF PEPSICO INDIA: A UNIQUE AGRO-BASED CSR MODEL

STAKEHOLDERS' PERCEIVED ATTRIBUTES OF FRESH VEGETABLES: AN IMPORTANT INPUT IN BREEDING PROGRAM

EXPLORING THE INSTITUTIONAL MARKET FOR FRESH VEGETABLES IN THE SOUTHERN PHILIPPINES

IMPROVING FRESH VEGETABLE PRODUCTION IN TIMOR-LESTE THROUGH PRIVATE SECTOR DEVELOPMENT INTERVENTION

AN ANALYSIS OF THE RELATIONSHIP BETWEEN QUALITY CUES AND QUALITY ATTRIBUTES IN THE PURCHASE OF FRESH PRODUCE BY MALAYSIAN CONSUMERS

SUSTAINABLE BUSINESS MODEL FOR ORGANIC AGRICULTURE - LEE ZEN ORGANIC CORPORATION IN TAIWAN

INTEGRATING POSTHARVEST, MARKETING AND SUPPLY CHAIN SYSTEMS FOR SUSTAINABLE INDUSTRY DEVELOPMENT: THE PAKISTAN MANGO INDUSTRY AS WORK-IN-PROGRESS

LINKING FARMERS TO MARKETS: THE CASE OF ZERO STAR UNI PESSOAL

THE RAPID SUPPLY CHAIN APPRAISAL APPROACH: A CASE STUDY OF PAKISTAN MANGOES TO THE UNITED KINGDOM

COMPARING THE OPERATIONAL EFFICIENCY OF THREE TYPES OF VEGETABLE TRADERS IN PENGZHOU CITY, SICHUAN PROVINCE, CHINA

SUPPLY CHAINS AND CHAIN COORDINATION MECHANISMS FOR FRESH FRUITS: A CASE STUDY OF MUMBAI CITY, INDIA

VARIOUS SIZED SUGARCANE GROWERS' ASSET POSITIONS, CANE CULTIVABLE PRACTICES AND CHAIN COORDINATION MECHANISMS IN PUNJAB, INDIA

AGRICULTURAL COOPERATIVE SUPPLY CHAIN MANAGEMENT IN MALAYSIA

RURAL ECONOMIC DEVELOPMENT IN INDONESIA: IMPLEMENTATION OF RURAL AGRIBUSINESS DEVELOPMENT PROGRAM AND ITS EVALUATION IN EAST JAVA

FACTORS AFFECTING FARMERS' ADOPTION OF NATURAL FARMING TECHNOLOGIES IN NEW ALBAY, MARAGUSAN, COMPOSTELA VALLEY, PHILIPPINES

BARRIERS AND BENEFITS OF ON-FARM QUALITY ASSURANCE SYSTEM IN WESTERN AUSTRALIA

THE ROLE OF THE LEAD FIRM IN LINKING FARMERS TO MARKETS: A PNG CASE STUDY

SOCIAL CONNECTIONS AND SMALLHOLDER VEGETABLE FARMERS' COLLABORATIVE MARKETING STRATEGY: THE CASE OF THE SMALL FARMERS ASSOCIATION OF QUIROGPANG IN DAVAO CITY, THE PHILIPPINES

LINKING SMALL-SCALE AFRICAN GROWERS TO VALUE MARKETS: DEVELOPMENT OF A CO-OWNED PRODUCE MARKETING ORGANISATION AS THE STANDARDS HOLDER

WHAT SUPPLIERS SEEK FROM THEIR DOWNSTREAM BUYERS

WHO BACKS UP CREDENCE CLAIMS? ROLES FOR GOVERNMENT AS A COMPETENT AUTHORITY IN ASSURING QUALITY ATTRIBUTES

WALKING THE WALK ON ENVIRONMENTAL ASSURANCE: A CASE STUDY OF VEGETABLE GROWERS IN WESTERN AUSTRALIA

ORGANIC FARMING IN TURKEY: IMPROVEMENTS AND PROSPECTS

AGRICULTURAL VALUE CHAINS AND COMMERCIAL TRANSITION IN QUANG BINH PROVINCE, VIETNAM

MICROFINANCE AS THE KEY FACTOR AFFECTING FARMERS' INVESTMENT DECISION-MAKING: CLUSTER EXPERIENCES IN IMPASUGONG, BUKIDNON, THE PHILIPPINES

CHALLENGES AND CONSTRAINTS IN PRODUCTION AND MARKETING HORTICULTURAL PRODUCTS IN TIMOR LESTE

INSTITUTIONAL FACTORS AFFECTING THE PERFORMANCE OF FARMER COMPANIES IN SRI LANKA

THE ROLE OF WHOLESALE MARKETS IN THE SUPPLY CHAIN FOR FRESH FRUIT AND VEGETABLES IN TURKEY

MALAYSIA¿S FRESH PRODUCE FARMS: ARE WE READY FOR HACCP?

A WHOLE OF SUPPLY CHAIN APPROACH TO DEVELOPING A NEW MARKET FOR PAKISTAN MANGOES: THE CASE OF CHINA

DEVELOPING A FRESH MANGO EXPORT VALUE CHAIN WITH WEST-AFRICAN SMALLHOLDER MANGO FARMERS

A SUPPLY CHAIN RESPONSIVENESS FRAMEWORK ADDRESSING THE IMPACT OF ENVIRONMENTAL UNCERTAINTIES IN THE FRESH PRODUCE INDUSTRY

THE POSITIVE EFFECTS OF SOCIAL CAPITAL ON THE OPERATIONS OF HORTICULTURAL COOPERATIVES: THE CASE OF SICHUAN PROVINCE, P.R. CHINA