Archive for 'Saffron Biology and Biotechnology'
IV International Symposium on Saffron Biology and Technology
Preliminary Announcement October 22-25, 2012, Srinagar (Kashmir) (India): IV International Symposium on Saffron Biology and Technology. Info: Prof. Dr. F.A. Nehvi, Sher-e-Kashmir Univ.of Agric., K.D. Research Station, Old Ariport – PO Box 905, GPO Srinagar, J&K, 190001, India. Phone: (91)1942305084, Fax: (91)1942305084, E-mail: f.nehvi@rediffmail.com or Dr. Shafiq Wani, Sher-e-Kashmir Univ.of Agric., K.D. Research Station, Old [...]
Posted: June 30th, 2010 under ISHS Meetings, Medicinal and Aromatic Plants, Saffron Biology and Biotechnology.
First Announcement: III International Symposium on Saffron Biology and Technology: Forthcoming Challenges in Cultivation, Research and Economics.
May 20-24, 2009, Krokos, Kozani (Greece): III International Symposium on Saffron Biology and Technology: Forthcoming Challenges in Cultivation, Research and Economics. http://www.saffronsymposium2009.org/ Saffron, a spice comprised of the dried red stigmas of the plant Crocus sativus L., is highly valued as a food ingredient, a dye or a medicine. Several historical records about Greek, Persian, [...]
Posted: December 4th, 2008 under ISHS Meetings, Medicinal and Aromatic Plants, Saffron Biology and Biotechnology.