ISHS Working Groups
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The more than 100 ISHS Working Groups listed below do operate within the structure of ISHS Sections and Commissions. Each ISHS Working Group belongs to either a Section or a Commission. Working Group membership is open to all persons interested.
To join ISHS Working Groups of your interest or to participate in ISHS Mailing Lists, please proceed to our online member service pages and login.
For further details:
- Greenhouse Design
- Automation and Integrated Production Systems in Horticulture
- Sensors in Horticulture
- Greenhouse Environment and Climate Control
- Modell.Plt.Grwth, Envir.Contr.+Greenhse.Env.
- Light in Horticulture
- Precision Horticulture
- Computational Fluid Dynamics
- Electronic Learning
- Plant Genebank Management
- Ornamental Genetic Resources
- Underutilized Plant Genetic Resources
- Water Relations
- Sap Flow
- Saline Water Management and Water Reuse in Horticulture
- Water Supply and Irrigation
- In Vitro Culture
- Quality Management in Plant Propagation
- Non-Conventional Conservation of Genetic Res.of Hort.Crops
- Biotechnology of Horticultural Species
- Molecular Markers
- Genetically Modified Plants
- Reproductive Biology in Fruit Species
- Composting for Horticultural Applications
- Organic Greenhouse Horticulture
- Protected Cultivation in Mild Winter Climates
- Modell.Plt.Grwth, Envir.Contr.+Greenhse.Env.
- Photoselective Netting (subgroup of Light in Horticulture)
- Organic Greenhouse Horticulture
- Vegetable Grafting
- Controlled & Modified Atmosphere Storage of Hort. Products
- Postharvest in Emerging Countries
- Quality in Chains
- Fresh Cut Produce
- Phylloxera
- Fire Blight
- Virus Diseases of Vegetables
- Virus Diseases of Ornamentals
- Biological Control of Postharvest Diseases
- Biological Control of Postharvest Diseases
- Virus Diseases of Fruit Trees
- Virus Diseases of Small Fruit Crops
- Soil Borne Pathogens
- Sharka Subgroup
- Growing Media
- Composting for Horticultural Applications
- Substrate Analysis
- Ornamentals in Substrates and Soilless Cultivation
- Hydroponics
- Indoor Plants in Hydroponics
- Aquaponics
- Human Issues in Horticulture - Sociohorticulture
- Urban Horticulture
- Turfgrass
- Musa Crop Improvement
- Musa Crop Protection
- Musa Crop Production
- Precision Horticulture
- Apricot Breeding and Culture
- European and Asian Pears
- Plum
- Bioregulators in Fruit Production
- Orchard and Plantation Systems
- Environmental Physiology of Fruit Crops
- Peach Culture
- Modelling in Fruit Research and Orchard Management
- Rootstock Breeding and Evaluation
- Cherry Production
- Mineral Nutrition of Fruit Crops
- Loquat
- Culture of Medicinal and Aromatic Plants
- MAPs Genetic Resources and Breeding
- Quality of Medicinal and Aromatic Plants
- Saffron Biology and Biotechnology
- Humulus
- Rose Hip
- Vanilla
- Jujube
- MAPs in the Dry Areas
- Olive Culture
- Pomegranate and Minor Mediterranean Fruits
- Figs
- Cactus Pear and Cochineal
- Almond and Pistachio
- Chestnuts
- Hazelnuts
- Walnuts
- Roses
- Protea
- Flowerbulbs and Herbaceous Perennials
- New Ornamentals
- Quality of Ornamentals
- Orchids
- Cassava
- Potato
- Sweetpotato
- Cassava Market and Economy
- Mango
- Temperate Zone Fruits in the Tropics and Subtropics
- Date Palm and other Tropical Palmae
- Avocado
- Jackfruit and other Moraceae
- Pineapple
- Persimmon
- Tropical Viticulture (See SEVI)
- Papaya
- Litchi, Longan and other Sapindaceae Fruits
- Guava and other Myrtaceae
- Vegetable Quality
- Crop Establishment, Seed and Transplant Technology
- Vegetable Nutrition and Fertilization
- Balkan Vegetable and Potato Production
- Production of Vegetables for Processing
- Asparagus
- Edible Alliaceae
- Horticultural Potential of Indigenous Vegetables
- Brassica
- Artichoke
- Cucurbitaceae
- Vegetable Grafting
- Vaccinium Species
- Rubus and Ribes Species
- Strawberry Culture and Management
- Kiwifruit and its Culture
- Tropical Viticulture (See SETS)
- Water Relations of Grapevines and Berry Fruits
- Grape Vine Genetics and Breeding
- Vineyard Mechanization
