ISHS Working Groups
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The more than 100 ISHS Working Groups listed below do operate within the structure of ISHS Sections and Commissions. Each ISHS Working Group belongs to either a Section or a Commission. Working Group membership is open to all persons interested.
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For further details:
- In Vitro Culture
- Quality Management in Micropropagation
- Non-Conventional Conservation of Genetic Res.of Hort.Crops
- Biotechnology of Fruit Species
- Molecular Markers
- Working Group to be Defined
- Greenhouse Design
- Mechanisation in Horticulture
- Sensors in Horticulture
- Greenhouse Environment and Climate Control
- Modell.Plt.Grwth, Envir.Contr.+Greenhse.Env.
- Light in Horticulture
- Electronic Learning
- Plant Genebank Management
- Ornamental Genetic Resources
- Underutilized Plant Genetic Resources
- Water Relations
- Water Supply and Irrigation
- No existing working groups
- Organic Fruit Production
- Protected Cultivation in Mild Winter Climates
- Modell.Plt.Grwth, Envir.Contr.+Greenhse.Env.
- Photoselective Netting
- Controlled & Modified Atmosphere Storage of Hort. Products
- Postharvest Requirements for Developing Nations
- Quality in Chains
- Modelling of Postharvest Processes
- Vegetable Quality
- Quality Management of Fresh Cut Produce
- Fire Blight
- Virus Diseases of Vegetables
- Virus Diseases of Ornamentals
- Virus Diseases of Fruit Trees
- Virus Diseases of Small Fruit Crops
- Soil Borne Pathogens
- Sharka Subgroup
- Tomato Diseases
- Growing Media
- Compost in Growing Media
- Substrate Analysis
- Hydroponics
- Human Issues in Horticulture - Sociohorticulture
- Urban Horticulture
- Turfgrass
- Musa Crop Improvement
- Musa Crop Protection
- Musa Crop Production
- Apricot Breeding and Culture
- European and Asian Pears
- Plum and Prune Genetics, Breeding and Technology
- Bioregulators in Fruit Production
- Orchard and Plantation Systems
- Environmental Physiology of Fruit Crops
- Peach Culture
- Modelling in Fruit Research and Orchard Management
- Rootstock Breeding and Evaluation
- Cherry Production
- Mineral Nutrition of Fruit Crops
- Loquat
- Culture of Medicinal and Aromatic Plants
- Preserv. and Exploit. of the Gen. Res. of Med. and Ar. Plants
- Quality of Medicinal and Aromatic Plants
- Saffron Biology and Biotechnology
- Humulus
- Rose Hip
- Vanilla
- Olive Culture
- Pomegranate and Minor Mediterranean Fruits
- Figs
- Cactus Pear and Cochenille
- Almond and Pistachio
- Chestnuts
- Hazelnuts
- Walnuts
- Roses
- Protea
- Flower bulbs
- New Ornamentals
- Quality of Ornamentals
- Orchids
- Cassava
- Potato
- Sweetpotato
- Mango
- Temperate Zone Fruits in the Tropics and Subtropics
- Agroforestry and Domestication of Plants with Hortic. Potential
- Tropical Fruits
- Pineapple
- Persimmon
- See I01 (Tropical Viticulture)
- Papaya
- Crop Establishment, Seed and Transplant Technology
- Vegetable Nutrition and Fertilization
- Balkan Vegetable and Potato Production
- Production of Vegetables for Processing
- Asparagus
- New Vegetable Crops
- Edible Alliaceae
- Horticultural Potential of Indigenous Vegetables
- Brassica
- Artichoke
- Cucurbitaceae
- Tomato Diseases
- Vaccinium Species
- Rubus and Ribes Species
- Strawberry Culture and Management
- Kiwifruit and its Culture
- Tropical Viticulture
- Water Relations of Grapevines and Berry Fruits
- Grape Vine Genetics and Breeding
