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1012_1 INTERACTION BETWEEN PRODUCTION CHARACTERISTICS AND POSTHARVEST PERFORMANCE AND PRACTICES FOR FRESH FRUIT
1012_2 EFFECTS OF STORAGE MATERIALS AND ENVIRONMENTAL CONDITIONS ON TIME OF GERMINATION OF SOYBEAN (GLYCINE MAX L. MERRIL) SEED IN YOLA, NIGERIA
1012_3 VARIATION OF SACCHARIDES AND FRUCTO-OLIGOSACCHARIDES (FOS) IN CARAMBOLA (AVERRHOA CARAMBOLA) AND JUNE PLUM (SPONDIAS DULCIS) DURING RIPENING STAGES
1012_4 USING NON-DESTRUCTIVE METHODS TO CORRELATE CHILLING INJURY IN NECTARINES WITH FRUIT MATURITY
1012_5 EFFECT OF PRE- AND POSTHARVEST APPLICATION OF DIFFERENT CHEMICALS ON QUALITY TRAITS OF 'POONA FIG' FIG (FICUS CARICA L.)
1012_6 COMBINING DEFICIT IRRIGATION STRATEGIES AND CONTROLLED ATMOSPHERE TO MAINTAIN BIOACTIVE COMPOUNDS IN NECTARINE
1012_7 EFFECT OF PREHARVEST SPRAYS OF SALICYLIC ACID ON THE SHELF LIFE AND QUALITY OF 'LANE LATE' SWEET ORANGE (CITRUS SINENSIS L.) COLD STORAGE
1012_8 VITAMIN C, ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF FRESH-CUT POMEGRANATES CULTIVATED UNDER DEFICIT IRRIGATION STRATEGY
1012_9 PREHARVEST APPLICATION OF ALOE VERA GEL EXHIBITS ANTIMICROBIAL ACTIVITY BY REDUCING YEAST, MOULD, AND AEROBIC COUNTS AT HARVEST IN SEVERAL PRUNUS SPP.
1012_10 'ZAHDI' DATES SKIN AS A SOURCE OF PROANTHOCYANIDIN
1012_11 CHANGES IN XYLEM FUNCTIONALITY DURING APPLE FRUIT DEVELOPMENT: IMPLICATIONS ON CALCIUM CONCENTRATION AND INCIDENCE OF BITTER PIT
1012_12 EXPRESSION OF ETHYLENE RECEPTOR GENE FROM ONCIDIUM 'GOWER RAMSEY' DURING FLOWER SENESCENCE
1012_13 EFFECT OF FRUIT MATURITY STAGES ON JUICE AND PUREE QUALITY OF RED FLESH PITAYA (HYLOCEREUS POLYRHIZUS)
1012_14 CHANGES IN PEEL COLOR AND CUTICLE COMPONENTS OF MANGO SKIN AFFECTED BY TEMPERATURE TREATMENT AFTER HARVEST
1012_15 VARIATION OF REDUCING AND TOTAL SUGARS, TOTAL PHENOLICS AND ANTHOCYANINS IN OTAHEITE (SYZYGIUM MALACCENSE L.) DURING THREE "ON TREE" RIPENING STAGES
1012_16 PHYSICAL PROPERTIES AND CHEMICAL COMPOSITIONS OF 'MASPINE' PINEAPPLE AT DIFFERENT STAGES OF MATURITY
1012_17 INFLUENCE OF HARVEST MATURITY ON FRUIT QUALITY, COLOR DEVELOPMENT AND PHENYLALANINE AMMONIA-LYASE (PAL) ACTIVITIES IN CHINESE BAYBERRY DURING STORAGE
1012_18 POSTHARVEST QUALITY AND ANTIOXIDANT ACTIVITY OF KARANDA (CARISSA CARANDAS) FRUIT
1012_19 PHYSICO-CHEMICAL QUALITY CHARACTERISTICS OF 'RASTALI' BANANA (MUSA AAB) HARVESTED AT TWO MATURITY STAGES
1012_20 RELATIONSHIP BETWEEN PEEL COLOR AND PHYSIOLOGICAL CHANGES DURING LOQUAT MATURATION: COMPARISON BETWEEN 'ALGERI' AND 'XIRLERO'
1012_21 THE PHYSICO-CHEMICAL PROPERTIES OF LETTUCE (LACTUCA SATIVA 'GRAND RAPID') GROWN UNDER DIFFERENT PLANTING METHODS
1012_22 THE EFFECT OF ROOT PRUNING ON POSTHARVEST WATER LOSS IN 'CLARA FRIJS' PEARS
1012_23 EFFECTS OF BARK INVERSION ON FRUIT WEIGHT, SIZE AND DRY MATTER CONCENTRATION OF GREEN KIWIFRUIT (ACTINIDIA DELICIOSA 'HAYWARD')
1012_24 EXOGENOUS APPLICATION OF PROHEXADIONE-CALCIUM PROMOTES FRUIT COLOUR DEVELOPMENT OF 'CRIPPS PINK' APPLE
1012_25 LYSOPHOSPHATIDYLETHANOLAMINE IMPROVES FRUIT COLOUR AND ACCUMULATION OF ANTHOCYANIN IN 'CRIPPS PINK' APPLES
1012_26 EFFECT OF PREHARVEST GIBBERELLIC ACID AND CALCIUM APPLICATIONS ON ON-TREE STORAGE OF SATSUMA MANDARINS
1012_27 A STUDY ON THE EFFECTS OF PLANTING DISTANCE ON YIELD OF BROAD BEANS (VICIA FABA L.) UNDER DRIP IRRIGATION SYSTEM
1012_28 EFFECTS OF SELENIUM ENRICHMENT OF TOMATO PLANTS ON RIPE FRUIT METABOLISM AND COMPOSITION
1012_29 POLLEN LOAD AFFECTS QUALITY OF RED-FLESHED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)
1012_30 GENETIC IMPROVEMENT OF FRUIT QUALITY TRAITS IN STARFRUIT (AVERRHOA CARAMBOLA) HYBRIDS
1012_31 NUTRITIONAL QUALITY AND YIELD OF CAULIFLOWER (BRASSICA OLERACEA VAR. BOTRYTIS) AS AFFECTED BY FERTILIZER SOURCES
1012_32 PREHARVEST GA3 SPRAYS REDUCED CHILLING INJURY AND MAINTAINED QUALITY OF PLUMS DURING STORAGE
1012_33 EFFECT OF POLLEN GRAIN SOURCE ON PHYSICAL AND CHEMICAL PROPERTIES OF FOUR DATE CULTIVARS GROWN IN LIBYA
1012_34 PRELIMINARY STUDY ON FRUIT VARIABILITY OF 'CHOK ANAN' MANGO (MANGIFERA INDICA L.)
1012_35 EFFECT OF 2,4-D AND BAP ON GROWTH AND CHEMICAL CHARACTERISTICS OF BEAN SPROUTS (VIGNA MUNGO L.)
1012_36 IMPROVING THE POSTHARVEST CHARACTERISTICS OF TABLE GRAPE BY PREHARVEST APPLICATION OF POLYAMINES
1012_37 PREHARVEST FOLIAR APPLICATION OF PUTRESCINE AND SPERMINE ON POSTHARVEST QUALITY OF FRESH PISTACHIO
1012_38 VARIATION STUDY ON MORPHOLOGICAL CHARACTERS AMONG MANGIFERA INDICA L. 'CHOK ANAN' FOR DEVELOPMENT OF SUPERIOR MANGO CLONE
1012_39 NITRATE AND NITRITE CONTENTS AND POSTHARVEST QUALITY OF CHOY SUM (BRASSICA RAPA CHINENSIS GROUP) DURING STORAGE
1012_40 INNOVATIONS IN STORAGE TECHNOLOGY AND POSTHARVEST SCIENCE
1012_41 ETHYLENE GAS FROM AN ETHYLENE-α-CYCLODEXTRIN INCLUSION COMPLEX POWDER RIPENS 'CALYPSO' MANGO FRUIT
1012_42 EXPRESSION OF A 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE GENE FAMILY IN TABLE GRAPE CULTIVARS
1012_43 BIOCHEMICAL AND PHYSIOLOGICAL CHANGES IN STORED SWEET POTATOES AS MEDIATED BY 1-METHYLCYCLOPROPENE (1-MCP)
1012_44 CHANGES IN PHYSICO-CHEMICAL CHARACTERS, ETHYLENE AND POLYAMINES DURING ANTIOXIDANT REGULATED RIPENING OF TOMATO FRUITS
1012_45 EFFECT OF OXIDASE STRESSES ON GLUCOSINOLATES PROFILE IN BROCCOLI FLORETS DURING POSTHARVEST STORAGE
1012_46 GEL OCCLUSION IN THE XYLEM VESSELS OF CUT ACACIA HOLOSERICEA FOLIAGE STEMS
1012_47 1-METHYLCYCLOPROPENE (1-MCP) AND HEAT TREATMENT AFFECTED WEIGHT LOSS AND ETHYLENE BIOSYNTHESIS OF 'SEKAKI' PAPAYA STORED AT LOW TEMPERATURE
1012_48 CHANGES IN PEEL COLOR OF CITRON FRUITS FROM DIFFERENT GENETIC ORIGINS IN RESPONSE TO POSTHARVEST COPPER AND GIBBERELLIC ACID TREATMENTS
1012_49 EVALUATION OF SILVER NANO PARTICLES (SNP) AND BORIC ACID ON LONGEVITY AND QUALITY OF CUT ROSE 'YELLOW ISLAND'
1012_50 VACUUM IMPREGNATION OF ALOE VERA GEL MAINTAINS POSTHARVEST QUALITY OF PEACH AND SWEET CHERRY FRUIT
1012_51 INFLUENCE OF POSTHARVEST CHEMICAL TREATMENTS ON SHELF LIFE AND QUALITY OF 'BANESHAN' MANGO HARVESTED AT DIFFERENT MATURITY STAGES
1012_52 APPLICATION OF VARIOUS LEVELS OF MALIC ACID AND SALICYLIC ACID AS PULSE TREATMENT ON DURABILITY OF 'UTOPIA' CUT ROSE
1012_53 REPLACING DPA POSTHARVEST TREATMENT BY STRATEGICAL APPLICATION OF NOVEL STORAGE TECHNOLOGIES CONTROLS SCALD IN 1/10TH OF EU'S APPLES PRODUCING AREA
1012_54 EFFECT OF EDIBLE COATING BASED ON WHEY PROTEIN AND ZATARIA MULTIFLORA BIOSS EXTRACT ON THE SHELF LIFE OF 'SHAH MIVE' PEAR (PYRUS COMMUNIS)
1012_55 EFFECT OF BENZYL ADENINE ON POSTHARVEST QUALITY AND VASE LIFE OF CRIMSON CLOVER (TRIFOLIUM INCARNATUM L.)
1012_56 QUALITY CHANGES OF PAPAYA (CARICA PAPAYA L. 'EKSOTIKA') AS AFFECTED BY DIFFERENT CONCENTRATIONS OF CHITOSAN AND GLYCEROL
1012_57 APPLICATION OF A CHITOSAN BASED NANOPARTICLE FORMULATION AS AN EDIBLE COATING FOR TOMATOES (SOLANUM LYCOPERISCUM L.)
1012_58 EFFECT OF EDIBLE COATING ON THE QUALITIES OF FRESH GUAVA
1012_59 GLUTAMIN AND MALIC ACID INCREASED THE VASE LIFE OF CUT ROSE FLOWERS ('AVALANCH')
1012_60 EFFECT OF ANTI-BROWNING TREATMENTS ON THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ACCEPTANCE OF GREEN ROSELLE (HIBISCUS SABDARIFFA L. 'UKMR-3') PICKLES
1012_61 REDUCTION OF CHILLING INJURY IN TOMATO (SOLANUM LYCOPERSICUM) USING DIFFERENT POSTHARVEST (PRE-STORAGE) TREATMENTS
1012_62 EFFECT OF HOT WATER TREATMENT ON PHYSICO-CHEMICAL PROPERTIES OF PAPAYA (CARICA PAPAYA 'SEKAKI') DURING RIPENING
1012_63 HOT WATER TREATMENT MAINTAINS POSTHARVEST QUALITY OF 'KARAJ' PERSIMMON FRUIT DURING COLD STORAGE
1012_64 FORCED-AIR PRECOOLING EFFECT ON QUALITY OF DELAYED COLD STORED STONE FRUIT
1012_65 FRESH-CUT QUALITY OF WATERMELON DURING STORAGE AT DIFFERENT TEMPERATURES
1012_66 POSTHARVEST QUALITY OF 'SMOOTH CAYENNE' PINEAPPLE TREATED WITH 1-METHYLCYCLOPROPENE AND COLD SHOCK
1012_67 INFLUENCE OF 1-MCP ON BERRY DROP AND QUALITY OF 'ISABEL' GRAPE
1012_68 EVALUATIONS FOR EFFECTIVENESS OF CALCIUM CHLORIDE TREATMENT ON THE POSTHARVEST QUALITY OF STRAWBERRY
1012_69 ACTIVITY OF CELL WALL SOFTENING ENZYMES AND ITS RELATION TO FRUIT FIRMNESS DURING CHEMICALLY REGULATED RIPENING TOMATO (SOLANUM LYCOPERSICUM L.)
1012_70 POSTHARVEST LONGEVITY AND QUALITY OF CUT CARNATIONS, 'PAX' AND 'TABOR', AS AFFECTED BY SILVER NANOPARTICLES
1012_71 EVALUATION OF PACKAGING AND EDIBLE COATING ON POSTHARVEST STRAWBERRY
1012_72 HOT WATER DIP AFFECTS SHELF LIFE AND POSTHARVEST QUALITY OF KEDONDONG (SPONDIAS DULCIS)
1012_73 EFFECT OF CHRONIC GAMMA IRRADIATION ON VASE LIFE OF CURCUMA ALISMATIFOLIA CULTIVARS
1012_74 COMBINATION OF HOT WATER DIPPING AND FUNGICIDE TREATMENT TO PROLONG POSTHARVEST LIFE OF 'BERANGAN' BANANA
1012_75 EFFECT OF ACETYL SALICYLIC ACID ON QUALITY AND CHILLING RESISTANCE OF SWEET PEPPER (CAPSICUM ANNUUM L.) AT DIFFERENT STORAGE TEMPERATURES
1012_76 EFFECT OF PACKAGING, WAXING AND CALCIUM CHLORIDE TREATMENTS ON STORAGE OF 'GOLDEN DELICIOUS' AND 'RED DELICIOUS' APPLES
1012_77 REDUCED INTERNAL BROWNING IN PINEAPPLE FRUIT BY 1-MCP PRETREATMENT AND THE ANTIOXIDANT RESPONSE
1012_78 SUCROSE AFFECTS POSTHARVEST CHARACTERISTICS OF TORCH GINGER (ETLINGERA ELATIOR) INFLORESCENCE
1012_79 POTENTIAL USE OF 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT TO REDUCE BUD AND FLOWER ABSCISSION IN MOKARA ORCHIDS
1012_80 LEAF EXTRACTS OF JATROPHA CURCAS, PSIDIUM GUAJAVA AND ANDROGRAPHIS PANICULATA CONTROL MICROBIAL POPULATION IN THE VASE SOLUTION OF CUT 'MOKARA RED' ORCHID FLOWER
1012_81 ACTIVITY OF SECONDARY METABOLITES FROM PENICILLIUM EXPANSUM R82 STRAIN AGAINST POSTHARVEST FUNGAL PATHOGENS
1012_82 HYPOBARIC TREATMENT REDUCES FUNGAL ROTS IN BLUEBERRIES
1012_83 EVALUATION OF ALUMINUM SULFATE AS VASE SOLUTION BIOCIDE ON POSTHARVEST MICROBIAL AND PHYSIOLOGICAL PROPERTIES OF 'CHERRY BRANDY' ROSE
1012_84 MANAGEMENT OF POSTHARVEST SMUDGE INFECTIONS IN ONION THROUGH FUNGICIDES
1012_85 EFFECT OF ETHYLENE DEGREENING ON THE DEVELOPMENT OF CITRUS POSTHARVEST GREEN AND BLUE MOLDS
1012_86 CONTROLLING POSTHARVEST ANTHRACNOSE OF BANANA USING NOVEL EDIBLE COMPOSITE COATINGS BY STIMULATING DEFENCE-RELATED ENZYMES
1012_87 A PRELIMINARY STUDY ON THE FUMIGANT TOXICITY OF ESSENTIAL OILS TO EGGS AND LARVAE OF QUEENSLAND FRUIT FLY BACTROCERA TRYONI
1012_88 CONTROL OF POSTHARVEST ANTHRACNOSE DISEASE AND QUALITY OF PAPAYA USING BACILLUS SUBTILIS STRAIN B34 ENHANCED WITH SODIUM BICARBONATE AND ALOE VERA GEL
1012_89 MITIGATING POSTHARVEST LOSSES CAUSED BY ANTHRACNOSE DISEASE IN MANGO BY USING BIO AGENTS, BOTANICALS AND ISR CHEMICALS
1012_90 BIOCHEMICAL AND TRANSCRIPTOMIC ANALYSIS OF HOST RESPONSES TO YEAST BIOCONTROL AGENTS OF POSTHARVEST PATHOGENS
1012_91 PHYTOSANITARY IRRADIATION TREATMENTS IN RELATION TO DESAPPING AND PROCESSING TYPES AFFECT MANGO FRUIT QUALITY
1012_92 EFFECTS OF FUMIGATION WITH ETHYL FORMATE ON THE QUALITY OF DATE FRUIT
1012_93 THE PEACH (PRUNUS PERSICA) DEFENSIN PPDFN1 DISPLAYS ANTIMICROBIAL ACTIVITY AGAINST FUNGAL PATHOGENS THROUGH SPECIFIC LIPID BINDING AND MEMBRANE PERMEABILIZATION
1012_94 DEVELOPING A NEW ANTIMICROBIAL EDIBLE COATING FORMULATION BASED ON CARBOXYMETHYL CELLULOSE-SILVER NANOPARTICLES FOR TROPICAL FRUITS AND AN IN VITRO EVALUATION OF ITS ANTIMICROBIAL PROPERTIES
1012_95 DUAL MODE OF ACTION OF ETHANOLIC EXTRACT OF PROPOLIS (EEP) FOR THE CONTROL OF POSTHARVEST ANTHRACNOSE IN DRAGON FRUITS
1012_96 INTEGRATED CONTROL OF CROWN ROT DISEASE IN 'KLUAI HOM THONG' BANANA
1012_97 EFFECT OF GASEOUS OZONE EXPOSURE ON THE CONTROL OF COLLETOTRICHUM GLOEOSPORIOIDES OF PAPAYA DURING AMBIENT STORAGE
1012_98 EFFECT OF CYMBOPOGON NARDUS ON INCIDENCE OF ANTHRACNOSE DISEASE AND POSTHARVEST QUALITY OF DRAGON FRUIT DURING STORAGE
1012_99 SCREENING OF ANTAGONISTIC YEAST FOR BIOLOGICAL CONTROL ACTIVITY AGAINST ANTHRACNOSE (COLLETOTRICHUM GLOEOSPORIOIDES) IN 'FRANGI' PAPAYA
1012_100 SCREENING OF ESCHERICHIA COLI O157:H7 FROM HYDROPONIC AND ORGANIC 'BUTTERHEAD' LETTUCE AFTER AQUEOUS OZONE TREATMENT AND ITS EFFECT ON POSTHARVEST QUALITY
1012_101 POSTHARVEST MANAGEMENT OF FRUIT ROT OF CHILLI USING SOLAR TUNNEL DRYER
1012_102 SAVORY ESSENTIAL OIL EFFECT ON POSTHARVEST CONTROL OF RHIZOPUS ROT ON PACKAGED PEACHES IN POLYETHYLENE FILMS
1012_103 SENSITIVITY OF FRUIT SPECIES TO ETHYL FORMATE FUMIGATION UNDER QUARANTINE CONCENTRATIONS
1012_104 IN VITRO CONTROL OF COLLETOTRICHUM GLOEOSPORIOIDES BY USING CHITOSAN LOADED NANOEMULSIONS
1012_105 TRICHODERMA SP. AS A BIOLOGICAL CONTROL AGENT IN THE POSTHARVEST TREATMENT OF MANGO STEM-END ROT
1012_106 POSTHARVEST FOR WEALTH AND HEALTH
1012_107 CONTRIBUTION OF MOLECULAR BIOTECHNOLOGY AND ANALYTICAL APPROACHES TO UNDERSTANDING AND ENHANCING THE BIO-FORTIFICATION OF HORTICULTURAL CROPS WITH HEALTH-PROMOTING SUBSTANCES
1012_108 INFLUENCE OF POSTHARVEST STORAGE TEMPERATURE ON FIRMNESS AND BIOACTIVE COMPOUNDS OF JAPANESE PLUMS (PRUNUS SALICINA LINDL.)
1012_109 EFFECTS OF DIFFERENT STORAGE TECHNIQUES ON THE ANTIOXIDANT CAPACITY, TOTAL PHENOLICS AND FLAVONOIDS OF ¿HAYWARD¿ KIWIFRUIT
1012_110 AVOIDING THE PALENESS OF POMEGRANATE ARILS BY PREHARVEST APPLICATION OF SALICYLIC ACID AND POTASSIUM SULFATE
1012_111 A NEW LIQUID CHROMATOGRAPHY ULTRA HIGH DEFINITION ACCURATE MASS SPECTROMETRY METHOD FOR THE SIMULTANEOUS QUANTITATION OF NINE PLANT HORMONES IN FRUITS AND VEGETABLES
1012_112 EFFECT OF GAMMA IRRADIATION DOSE ON POSTHARVEST QUALITY AND ANTIOXIDANT ACTIVITY OF 'TRAD SI THONG' PINEAPPLE
1012_113 TOTAL PHENOLIC, TOTAL FLAVONOID AND ROSMARINIC ACID CONTENTS IN ORTHOSIPHON STAMINEUS (MISAI KUCING) IN RELATION TO STORAGE CONDITIONS
1012_114 QUALITY AND ANTIOXIDANT ACTIVITY DURING RIPENING OF FRUITS FROM YELLOW MOMBIN (SPONDIAS MOMBIN L.) GENOTYPES
1012_115 CHANGES IN TEXTURE AND TOTAL SOLUBLE SOLIDS (TSS) CONTENT OF 'SEKAKI' AND 'EKSOTIKA' PAPAYA DURING STORAGE AT DIFFERENT TEMPERATURES
1012_116 RESPONSES OF DIFFERENT MATURITY STAGES OF TOMATO FRUIT TO DIFFERENT STORAGE CONDITIONS
1012_117 QUALITY EVALUATION OF SIX RAMBUTAN HYBRIDS STORED AT 25 AND 10°C
1012_118 INFLUENCE OF LOW TEMPERATURE ON SHELF LIFE AND QUALITY OF SAPOTA (MANILKARA ACHRAS (MILL.) FOSBERG) FRUITS PACKED IN POLYBAGS
1012_119 SHELF LIFE AND QUALITY OF BABY CORN (ZEA MAYS L.) AS AFFECTED BY STORAGE AT LOW TEMPERATURE IN POLYBAGS
1012_120 PHYSICO-CHEMICAL QUALITY CHARACTERISTICS OF LEMONGRASS AS AFFECTED BY MATURITY STAGE AT HARVEST, PACKAGING MATERIALS AND STORAGE DURATIONS
1012_121 STORAGE QUALITY OF 'MD2' PINEAPPLE (ANANAS COMOSUS L.) FRUITS
1012_122 HISTORY, CURRENT SITUATION AND FUTURE PROSPECTS FOR DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE OF FRUITS AND VEGETABLES, USING CHLOROPHYLL FLUORESCENCE
1012_123 MODELING THE EFFECT OF ETHYLENE ON RATE OF FIRMNESS BREAKDOWN AND LOSS OF BACKGROUND COLOR OF 'JONAGOLD' APPLE DURING CA STORAGE
1012_124 EXTENDING THE SHELF LIFE OF THE NEW BIMI® BROCCOLI BY CONTROLLED ATMOSPHERE STORAGE
1012_125 EFFICACY OF NO TREATMENT TO INHIBIT BROWNING ON FRESH CUT LETTUCE TYPES
1012_126 EFFECTS OF HEAT TREATMENT ON THE QUALITY OF FRESH-CUT TARO
1012_127 EFFECT OF TEMPERATURE AND ACCESSION TYPE ON LYCOPENE STABILITY AND TOTAL PHENOLIC COMPOUND OF FRESH-CUT WATERMELON
1012_128 EFFECT OF PACKAGING MATERIAL ON SHELF LIFE AND QUALITY OF 'BANESHAN' MANGO HARVESTED AT DIFFERENT MATURITY STAGES
1012_129 EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SHELF LIFE AND QUALITY OF 'BHAGWA' POMEGRANATE IN COLD STORAGE
1012_130 EFFECTS OF DIFFERENT MODIFIED ATMOSPHERE PACKING ON STORAGE QUALITY AND DECAY DEVELOPMENT OF 'HICAZNAR' POMEGRANATES (PUNICA GRANATUM L.)
1012_131 ACTIVE MODIFIED ATMOSPHERE PACKAGING USING ZP AGELESS TO CONTROL CUT SURFACE BROWNING OF PEELED ONION
1012_132 THE ROLE OF ETHYLENE IN DETERMINING OIL ROSE (ROSA DAMASCENE MILL.) STORAGE LIFE
1012_133 INFLUENCE OF POSTHARVEST STORAGE ON APPEARANCE CHANGES IN FRESH-CUT CANTALOUPE
1012_134 EFFECT OF LIMONENE INCORPORATION INTO GELLAN-BASED EDIBLE COATING ON THE CHANGES IN MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF FRESH-CUT PINEAPPLE DURING COLD STORAGE
1012_135 EFFECT OF PACKING SYSTEM ON THE QUALITY OF FRESH-CUT PINEAPPLE STORED AT 2°C
1012_136 HOT WATER CALCIUM DIPS TO IMPROVE QUALITY OF FRESH-CUT WATERMELON
1012_137 EVALUATION OF THE BROWNING ACTIVITY OF FRESH CUT PINEAPPLE STORED IN SUPER ATMOSPHERIC CONDITION
1012_138 MICROBIOLOGICAL CHANGES OF MINIMALLY PROCESSED JACKFRUIT AFTER UV-C TREATMENT
1012_139 EFFECTIVENESS OF UV-C IRRADIATION ON GROWTH OF POST-INOCULATED LISTERIA MONOCYTOGENES ON FRESH-CUT BROCCOLI
1012_140 QUALITY EVALUATION OF FRESH-CUT 'JOSAPINE' PINEAPPLE COATED WITH HYDROCOLLOID BASED EDIBLE COATING USING GELATIN
1012_141 EFFECT OF STORAGE PERIOD AND POSTHARVEST CALCIUM SALT TREATMENT ON MICROBIAL GROWTH OF FRESH-CUT CANTALOUPE (CUCUMIS MELO L. RETICULATUS 'GLAMOUR')
1012_142 MICROBIAL REDUCTION AND QUALITY OF FRESH-CUT 'PHULAE' PINEAPPLE (ANANAS COMOSUS) TREATED WITH ACIDIC ELECTROLYZED WATER
1012_143 EFFECTS OF DIPPING TREATMENTS ON THE QUALITY OF FRESH-CUT 'PINK LADY' APPLES DURING COLD STORAGE
1012_144 OPTIMIZATION OF DEGREENING OF EARLY-SEASON SPONTANEOUS MUTATIONS OF 'ORONULES' MANDARINS
1012_145 EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE': EFFECT OF ANTIBROWNING AGENTS AND CONTROLLED ATMOSPHERES STORAGE
1012_146 MANAGING CHILLING INJURY IN VEGETABLES
1012_147 MANAGING CHILLING INJURY IN FRUITS
1012_148 INFLUENCE OF THE LEVEL OF ASTRINGENCY IN THE INCIDENCE OF FLESH BROWNING DISORDER IN PERSIMMON
1012_149 EFFECT OF HOT WATER AND MOLYBDENUM DIPS ON ENDOGENOUS POLYAMINES AND HEAT SHOCK PROTEIN (HSP70) IN LEMON FLAVEDO AND THEIR ABILITY TO ALLEVIATE CHILLING INJURY DURING COLD STORAGE
1012_150 CHARACTERIZATION OF DETERMINANTS OF FRICTION DISCOLOURATION IN PEARS
1012_151 EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY SYMPTOM AND MAINTAINING POSTHARVEST QUALITY OF OKRA (HISBISCUS ESCULENTUS L.)
1012_152 EFFECT OF PREHARVEST GA3 SPRAY, POSTHARVEST HOT WATER DIPS AND INDIVIDUAL FILM WRAPPING ALONE OR IN COMBINATION ON SKIN BROWNING OF PEAR ('PINGGUOLI') DURING STORAGE AT 15 AND 1°C
1012_153 TISSUE SAMPLING METHOD AND MINERAL ATTRIBUTES TO PREDICT BITTER PIT OCCURRENCE IN APPLE FRUIT: A MULTIVARIATE APPROACH
1012_154 OCCURRENCE OF POSTHARVEST PHYSIOLOGICAL DISORDERS IN 'FUJI' APPLES IN RESPONSE TO ORCHARD FERTILIZATION WITH NITROGEN AND POTASSIUM
1012_155 A NEW REAL-TIME AUTOMATED METHOD FOR MEASURING IN SITU RESPIRATION RATES OF FRESH PRODUCE
1012_156 MANAGING AIRFLOW INSIDE REEFER CONTAINERS BENEFITS PRODUCE QUALITY
1012_157 GENERALIZED LINEAR MODEL APPROACH TO ANALYZING PROPORTIONAL DATA
1012_158 CORRELATING OPTICAL MATURITY INDICES AND FIRMNESS IN STORED 'BRAEBURN' AND 'CRIPPS PINK' APPLES
1012_159 COMPRESSION DAMAGE AS THE PRINCIPAL FACTOR IN MECHANICAL INJURY OF PINEAPPLE POSTHARVEST
1012_160 IMPACT OF POSTHARVEST TECHNOLOGIES ON THE FLAVOUR OF FRESH PRODUCE
1012_161 THE USE OF IT'S FRESH! ETHYLENE REMOVER TECHNOLOGY WITH E+® ACTIVE AS A PRACTICAL MEANS FOR PRESERVING POSTHARVEST FRUIT QUALITY
1012_162 ACCEPTANCE OF 3P'S (PACKAGING, LABELING AND GRADING) REGULATION AMONG VEGETABLE PRODUCERS, WHOLESALERS AND EXPORTERS
1012_163 IMPACT OF 1-MCP AND HOT WATER TREATMENT ON POSTHARVEST QUALITY OF POMEGRANATE FRUIT
1012_164 MODELLING PH AND TITRATABLE ACIDITY IN BANANA FRUIT BASED ON ACID AND MINERAL COMPOSITION
1012_165 NEW APPROACHES IN IMPROVING THE QUALITY AND SAFETY MAINTENANCE OF SELECTED MINIMALLY PROCESSED TROPICAL FRUIT FOR MARKET DISTRIBUTION
1012_166 THE EFFECT OF INTERMITTENT COOLING DURING DRYING ON PHYTOCHEMICAL CONTENT OF MISAI KUCING (ORTHOSIPHON STAMINEUS)
1012_167 QUALITY OF DATES: INFLUENCING FACTORS AND ASSESSMENT METHODS
1012_168 IN VITRO AND MICROSCOPIC ANALYSIS OF OZONE FUMIGATION EFFECTS ON SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES
1012_169 ELECTRONIC NOSE AND FAST GC FOR DETECTION OF VOLATILES FROM ESCHERICHIA COLI O157:H7, ESCHERICHIA COLI AND SALMONELLA IN LETTUCE
1012_170 POSTHARVEST TECHNOLOGY: WHY, WHAT AND WHO FOR?
1012_171 POSTHARVEST TECHNOLOGIES IN SUB-SAHARAN AFRICA: STATUS, PROBLEMS AND RECOMMENDATIONS FOR IMPROVEMENTS
1012_172 A NOVEL ACTIVE PACKAGING BASED ON MAP AND ADDITION OF ESSENTIAL OILS MAINTAINS PLUM QUALITY AND ENHANCES ANTIOXIDANT PROPERTIES
1012_173 TEMPORAL CHANGES IN INDIVIDUAL PHENOLICS AND SUGARS IN IMPORTED NECTARINES SUBJECTED TO SIMULATED "REAL WORLD" SUPPLY CHAIN CONDITIONS
1012_174 SEA SHIPMENT OF READY-TO-EAT DURIAN TO HONG KONG
1012_175 APPROACHES TO PREDICTION OF STORAGE OUT-TURN FOR UNITS OF FRESH PRODUCE
1012_176 POSTHARVEST FOOD WASTAGE REDUCTION IN FRUIT AND VEGETABLES THROUGH COLD CHAIN COLLABORATION: A THEORETICAL FRAMEWORK
1012_177 INFLUENCE OF NANOSILVER PACKAGING ON QUALITY RETENTION OF PEELED GARLIC
1012_178 EFFECTIVENESS OF NANOSILVER PACKAGING RELATED TO HEALTH AWARENESS OF TOMATO (LYCOPERSICON ESCULENTUM 'LECKAT 139') GROWN ORGANICALLY
1012_179 VOLATILE COMPOUND CONTENT OF SHALLOT (ALLIUM ASCALONIUM) PUREE IN MODIFIED ATMOSPHERE BULK PACKAGING DURING STORAGE
1012_180 SIMULATION STUDY TO DETERMINE THE EFFECT OF PACKAGING ON QUALITY OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FOR EXPORT MARKET
1012_181 QUALITY MAINTENANCE OF GREY OYSTER MUSHROOM (PLEUROTUS OSTREATUS) BY NANOSILVER PACKAGING AND ETHYLENE ABSORBERS
1012_182 PROLONGING POSTHARVEST LIFE OF 'FRANGI' PAPAYA USING SHRINK FILM
1012_183 QUALITY EVALUATION OF RAMBUTAN FRUITS PACKED WITH FROZEN GEL DURING STORAGE AT 10°C
1012_184 OPPORTUNITIES FOR INTERNATIONAL COLLABORATION IN POSTHARVEST EDUCATION AND EXTENSION ACTIVITIES
1012_185 MARKETING CHANNELS FOR FRESH VEGETABLES AND FRUITS IN MALAYSIA
1012_186 UNDERSTANDING CONSUMERS PREFERENCES FOR FRESH TABLE-RIPE PAPAYA USING SURVEY AND CONJOINT METHODS OF ANALYSES
1012_187 FRUIT AND VEGETABLE CONSUMPTION FREQUENCY BY URBAN HOUSEHOLDS IN GHANA - IMPLICATIONS FOR POSTHARVEST HANDLING
1012_188 IMPROVING THE VALUE CHAIN AND LINKING THE MARKET FOR FRUIT GROWERS IN QUALITY MANAGEMENT OF POSTHARVEST SYSTEMS IN BANGLADESH
1012_189 DESICCATION TOLERANCE IN PHALERIA MACROCARPA SEEDS
1012_190 SUGAR PALM SEED (ARENGA WESTERHOUTII GRIFF.) IN THAILAND: NUTRITIONAL COMPOSITION AND PRODUCT DEVELOPMENT
1012_191 TAMARILLO (CYPHOMANDRA BETACEA) SEED OIL AS A POTENTIAL SOURCE OF ESSENTIAL FATTY ACIDS FOR FOOD, COSMETIC AND PHARMACEUTICAL INDUSTRIES
1012_192 ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF DIETARY FIBRE POWDER (DFP) FROM PINK GUAVA BY-PRODUCTS
1012_193 FREE RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT IN MALAYSIAN TROPICAL FRUITS BY-PRODUCTS
1012_194 EVALUATION OF WALL MATERIALS FOR ENCAPSULATION OF NATURAL COLOURANT FROM SENDUDUK (MELASTOMA MALABATHRICUM) FRUITS
1012_195 OPTIMIZATION OF PECTIN EXTRACTION FROM DRAGON FRUIT PEEL
1012_196 FUNCTIONAL PROPERTIES OF SPRAY-DRIED WHITE DRAGON FRUIT (HYLOCEREUS UNDATUS) JUICE
1012_197 THE EFFECT OF FREEZING AND EXTRACTION SOLVENT ON THE TOTAL POLYPHENOL CONTENT MEASUREMENT IN WHOLE 'ROYAL GALA' APPLE FRUIT
1012_198 SPRAY DRYING OF SABAH SNAKE GRASS (CLINACANTHUS NUTANS) POWDER
1012_199 PRODUCTION OF NUTRACEUTICALS IN CARROT BAGASSE USING ABIOTIC STRESSES
1012_200 ACCELERATED FRUIT LIBRARIES: AN ALTERNATE TOOL TO PREDICT THE QUALITY OF DIFFERENT GROWER LINES OF 'HAYWARD' KIWIFRUIT DURING STORAGE
1012_201 CHARACTERISATION, MEASUREMENT AND FACTORS INFLUENCING COLUMELLA SOFTENING IN KIWIFRUIT
1012_202 EFFECTS OF DELAYS IN COOLING ON BLUEBERRY QUALITY OUTCOMES
1012_203 ENHANCEMENT OF PHYTOCHEMICAL CONTENTS IN COLD STORED FRESH MISAI KUCING (ORTHOSIPHON STAMINEUS BENTH.) BY PROLONGED STORAGE IN DRIED FORM
1012_204 IMPROVEMENT OF HANDLING MACHINES FOR COMMERCIAL OPERATIONS OF FRESH-CUT PINEAPPLE
1012_205 EFFECT OF CHITOSAN COMBINED WITH CITRIC ACID AND TEMPERATURE ON SHELF LIFE OF 'CHOM PHU' LONGAN
1012_206 EVALUATION OF REFRIGERATED STORAGE OF 'MIKADO' FRESH PERSIMMON USING EDIBLE COATINGS
1012_207 THE EFFECT OF 1-MCP ON INTERNAL BROWNING INCIDENCE OF ASIAN PEAR (PYRUS SEROTINA REHD.)
1012_208 USE OF ALOE VERA GEL ON READY-TO-EAT POMEGRANATE ARILS

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