TAMARILLO (CYPHOMANDRA BETACEA) SEED OIL AS A POTENTIAL SOURCE OF ESSENTIAL FATTY ACIDS FOR FOOD, COSMETIC AND PHARMACEUTICAL INDUSTRIES

Abstract

The oil extracted from tamarillo (Cyphomandra betacea) seeds was analyzed for its essential fatty acid content. The analysis was performed using gas chromatography and the most abundant fatty acids in the tamarillo seed oil were linoleic (70.47%) and oleic (14.93%) acids. Total polyunsaturated fatty acid in this seed oil was 72.20% (70.47% linoleic acid and 1.73% linolenic acid) making this seed oil a promising source of essential fatty acids for food, cosmetic and pharmaceutical applications.

1012_1 INTERACTION BETWEEN PRODUCTION CHARACTERISTICS AND POSTHARVEST PERFORMANCE AND PRACTICES FOR FRESH FRUIT
1012_2 EFFECTS OF STORAGE MATERIALS AND ENVIRONMENTAL CONDITIONS ON TIME OF GERMINATION OF SOYBEAN (GLYCINE MAX L. MERRIL) SEED IN YOLA, NIGERIA
1012_3 VARIATION OF SACCHARIDES AND FRUCTO-OLIGOSACCHARIDES (FOS) IN CARAMBOLA (AVERRHOA CARAMBOLA) AND JUNE PLUM (SPONDIAS DULCIS) DURING RIPENING STAGES
1012_4 USING NON-DESTRUCTIVE METHODS TO CORRELATE CHILLING INJURY IN NECTARINES WITH FRUIT MATURITY
1012_5 EFFECT OF PRE- AND POSTHARVEST APPLICATION OF DIFFERENT CHEMICALS ON QUALITY TRAITS OF 'POONA FIG' FIG (FICUS CARICA L.)
1012_6 COMBINING DEFICIT IRRIGATION STRATEGIES AND CONTROLLED ATMOSPHERE TO MAINTAIN BIOACTIVE COMPOUNDS IN NECTARINE
1012_7 EFFECT OF PREHARVEST SPRAYS OF SALICYLIC ACID ON THE SHELF LIFE AND QUALITY OF 'LANE LATE' SWEET ORANGE (CITRUS SINENSIS L.) COLD STORAGE
1012_8 VITAMIN C, ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF FRESH-CUT POMEGRANATES CULTIVATED UNDER DEFICIT IRRIGATION STRATEGY
1012_9 PREHARVEST APPLICATION OF ALOE VERA GEL EXHIBITS ANTIMICROBIAL ACTIVITY BY REDUCING YEAST, MOULD, AND AEROBIC COUNTS AT HARVEST IN SEVERAL PRUNUS SPP.
1012_10 'ZAHDI' DATES SKIN AS A SOURCE OF PROANTHOCYANIDIN
1012_11 CHANGES IN XYLEM FUNCTIONALITY DURING APPLE FRUIT DEVELOPMENT: IMPLICATIONS ON CALCIUM CONCENTRATION AND INCIDENCE OF BITTER PIT
1012_12 EXPRESSION OF ETHYLENE RECEPTOR GENE FROM ONCIDIUM 'GOWER RAMSEY' DURING FLOWER SENESCENCE
1012_13 EFFECT OF FRUIT MATURITY STAGES ON JUICE AND PUREE QUALITY OF RED FLESH PITAYA (HYLOCEREUS POLYRHIZUS)
1012_14 CHANGES IN PEEL COLOR AND CUTICLE COMPONENTS OF MANGO SKIN AFFECTED BY TEMPERATURE TREATMENT AFTER HARVEST
1012_15 VARIATION OF REDUCING AND TOTAL SUGARS, TOTAL PHENOLICS AND ANTHOCYANINS IN OTAHEITE (SYZYGIUM MALACCENSE L.) DURING THREE "ON TREE" RIPENING STAGES
1012_16 PHYSICAL PROPERTIES AND CHEMICAL COMPOSITIONS OF 'MASPINE' PINEAPPLE AT DIFFERENT STAGES OF MATURITY
1012_17 INFLUENCE OF HARVEST MATURITY ON FRUIT QUALITY, COLOR DEVELOPMENT AND PHENYLALANINE AMMONIA-LYASE (PAL) ACTIVITIES IN CHINESE BAYBERRY DURING STORAGE
1012_18 POSTHARVEST QUALITY AND ANTIOXIDANT ACTIVITY OF KARANDA (CARISSA CARANDAS) FRUIT
1012_19 PHYSICO-CHEMICAL QUALITY CHARACTERISTICS OF 'RASTALI' BANANA (MUSA AAB) HARVESTED AT TWO MATURITY STAGES
1012_20 RELATIONSHIP BETWEEN PEEL COLOR AND PHYSIOLOGICAL CHANGES DURING LOQUAT MATURATION: COMPARISON BETWEEN 'ALGERI' AND 'XIRLERO'
1012_21 THE PHYSICO-CHEMICAL PROPERTIES OF LETTUCE (LACTUCA SATIVA 'GRAND RAPID') GROWN UNDER DIFFERENT PLANTING METHODS
1012_22 THE EFFECT OF ROOT PRUNING ON POSTHARVEST WATER LOSS IN 'CLARA FRIJS' PEARS
1012_23 EFFECTS OF BARK INVERSION ON FRUIT WEIGHT, SIZE AND DRY MATTER CONCENTRATION OF GREEN KIWIFRUIT (ACTINIDIA DELICIOSA 'HAYWARD')
1012_24 EXOGENOUS APPLICATION OF PROHEXADIONE-CALCIUM PROMOTES FRUIT COLOUR DEVELOPMENT OF 'CRIPPS PINK' APPLE
1012_25 LYSOPHOSPHATIDYLETHANOLAMINE IMPROVES FRUIT COLOUR AND ACCUMULATION OF ANTHOCYANIN IN 'CRIPPS PINK' APPLES
1012_26 EFFECT OF PREHARVEST GIBBERELLIC ACID AND CALCIUM APPLICATIONS ON ON-TREE STORAGE OF SATSUMA MANDARINS
1012_27 A STUDY ON THE EFFECTS OF PLANTING DISTANCE ON YIELD OF BROAD BEANS (VICIA FABA L.) UNDER DRIP IRRIGATION SYSTEM
1012_28 EFFECTS OF SELENIUM ENRICHMENT OF TOMATO PLANTS ON RIPE FRUIT METABOLISM AND COMPOSITION
1012_29 POLLEN LOAD AFFECTS QUALITY OF RED-FLESHED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)
1012_30 GENETIC IMPROVEMENT OF FRUIT QUALITY TRAITS IN STARFRUIT (AVERRHOA CARAMBOLA) HYBRIDS
1012_31 NUTRITIONAL QUALITY AND YIELD OF CAULIFLOWER (BRASSICA OLERACEA VAR. BOTRYTIS) AS AFFECTED BY FERTILIZER SOURCES
1012_32 PREHARVEST GA3 SPRAYS REDUCED CHILLING INJURY AND MAINTAINED QUALITY OF PLUMS DURING STORAGE
1012_33 EFFECT OF POLLEN GRAIN SOURCE ON PHYSICAL AND CHEMICAL PROPERTIES OF FOUR DATE CULTIVARS GROWN IN LIBYA
1012_34 PRELIMINARY STUDY ON FRUIT VARIABILITY OF 'CHOK ANAN' MANGO (MANGIFERA INDICA L.)
1012_35 EFFECT OF 2,4-D AND BAP ON GROWTH AND CHEMICAL CHARACTERISTICS OF BEAN SPROUTS (VIGNA MUNGO L.)
1012_36 IMPROVING THE POSTHARVEST CHARACTERISTICS OF TABLE GRAPE BY PREHARVEST APPLICATION OF POLYAMINES
1012_37 PREHARVEST FOLIAR APPLICATION OF PUTRESCINE AND SPERMINE ON POSTHARVEST QUALITY OF FRESH PISTACHIO
1012_38 VARIATION STUDY ON MORPHOLOGICAL CHARACTERS AMONG MANGIFERA INDICA L. 'CHOK ANAN' FOR DEVELOPMENT OF SUPERIOR MANGO CLONE
1012_39 NITRATE AND NITRITE CONTENTS AND POSTHARVEST QUALITY OF CHOY SUM (BRASSICA RAPA CHINENSIS GROUP) DURING STORAGE
1012_40 INNOVATIONS IN STORAGE TECHNOLOGY AND POSTHARVEST SCIENCE
1012_41 ETHYLENE GAS FROM AN ETHYLENE-α-CYCLODEXTRIN INCLUSION COMPLEX POWDER RIPENS 'CALYPSO' MANGO FRUIT
1012_42 EXPRESSION OF A 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE GENE FAMILY IN TABLE GRAPE CULTIVARS
1012_43 BIOCHEMICAL AND PHYSIOLOGICAL CHANGES IN STORED SWEET POTATOES AS MEDIATED BY 1-METHYLCYCLOPROPENE (1-MCP)
1012_44 CHANGES IN PHYSICO-CHEMICAL CHARACTERS, ETHYLENE AND POLYAMINES DURING ANTIOXIDANT REGULATED RIPENING OF TOMATO FRUITS
1012_45 EFFECT OF OXIDASE STRESSES ON GLUCOSINOLATES PROFILE IN BROCCOLI FLORETS DURING POSTHARVEST STORAGE
1012_46 GEL OCCLUSION IN THE XYLEM VESSELS OF CUT ACACIA HOLOSERICEA FOLIAGE STEMS
1012_47 1-METHYLCYCLOPROPENE (1-MCP) AND HEAT TREATMENT AFFECTED WEIGHT LOSS AND ETHYLENE BIOSYNTHESIS OF 'SEKAKI' PAPAYA STORED AT LOW TEMPERATURE
1012_48 CHANGES IN PEEL COLOR OF CITRON FRUITS FROM DIFFERENT GENETIC ORIGINS IN RESPONSE TO POSTHARVEST COPPER AND GIBBERELLIC ACID TREATMENTS
1012_49 EVALUATION OF SILVER NANO PARTICLES (SNP) AND BORIC ACID ON LONGEVITY AND QUALITY OF CUT ROSE 'YELLOW ISLAND'
1012_50 VACUUM IMPREGNATION OF ALOE VERA GEL MAINTAINS POSTHARVEST QUALITY OF PEACH AND SWEET CHERRY FRUIT
1012_51 INFLUENCE OF POSTHARVEST CHEMICAL TREATMENTS ON SHELF LIFE AND QUALITY OF 'BANESHAN' MANGO HARVESTED AT DIFFERENT MATURITY STAGES
1012_52 APPLICATION OF VARIOUS LEVELS OF MALIC ACID AND SALICYLIC ACID AS PULSE TREATMENT ON DURABILITY OF 'UTOPIA' CUT ROSE
1012_53 REPLACING DPA POSTHARVEST TREATMENT BY STRATEGICAL APPLICATION OF NOVEL STORAGE TECHNOLOGIES CONTROLS SCALD IN 1/10TH OF EU'S APPLES PRODUCING AREA
1012_54 EFFECT OF EDIBLE COATING BASED ON WHEY PROTEIN AND ZATARIA MULTIFLORA BIOSS EXTRACT ON THE SHELF LIFE OF 'SHAH MIVE' PEAR (PYRUS COMMUNIS)
1012_55 EFFECT OF BENZYL ADENINE ON POSTHARVEST QUALITY AND VASE LIFE OF CRIMSON CLOVER (TRIFOLIUM INCARNATUM L.)
1012_56 QUALITY CHANGES OF PAPAYA (CARICA PAPAYA L. 'EKSOTIKA') AS AFFECTED BY DIFFERENT CONCENTRATIONS OF CHITOSAN AND GLYCEROL
1012_57 APPLICATION OF A CHITOSAN BASED NANOPARTICLE FORMULATION AS AN EDIBLE COATING FOR TOMATOES (SOLANUM LYCOPERISCUM L.)
1012_58 EFFECT OF EDIBLE COATING ON THE QUALITIES OF FRESH GUAVA
1012_59 GLUTAMIN AND MALIC ACID INCREASED THE VASE LIFE OF CUT ROSE FLOWERS ('AVALANCH')
1012_60 EFFECT OF ANTI-BROWNING TREATMENTS ON THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ACCEPTANCE OF GREEN ROSELLE (HIBISCUS SABDARIFFA L. 'UKMR-3') PICKLES
1012_61 REDUCTION OF CHILLING INJURY IN TOMATO (SOLANUM LYCOPERSICUM) USING DIFFERENT POSTHARVEST (PRE-STORAGE) TREATMENTS
1012_62 EFFECT OF HOT WATER TREATMENT ON PHYSICO-CHEMICAL PROPERTIES OF PAPAYA (CARICA PAPAYA 'SEKAKI') DURING RIPENING
1012_63 HOT WATER TREATMENT MAINTAINS POSTHARVEST QUALITY OF 'KARAJ' PERSIMMON FRUIT DURING COLD STORAGE
1012_64 FORCED-AIR PRECOOLING EFFECT ON QUALITY OF DELAYED COLD STORED STONE FRUIT
1012_65 FRESH-CUT QUALITY OF WATERMELON DURING STORAGE AT DIFFERENT TEMPERATURES
1012_66 POSTHARVEST QUALITY OF 'SMOOTH CAYENNE' PINEAPPLE TREATED WITH 1-METHYLCYCLOPROPENE AND COLD SHOCK
1012_67 INFLUENCE OF 1-MCP ON BERRY DROP AND QUALITY OF 'ISABEL' GRAPE
1012_68 EVALUATIONS FOR EFFECTIVENESS OF CALCIUM CHLORIDE TREATMENT ON THE POSTHARVEST QUALITY OF STRAWBERRY
1012_69 ACTIVITY OF CELL WALL SOFTENING ENZYMES AND ITS RELATION TO FRUIT FIRMNESS DURING CHEMICALLY REGULATED RIPENING TOMATO (SOLANUM LYCOPERSICUM L.)
1012_70 POSTHARVEST LONGEVITY AND QUALITY OF CUT CARNATIONS, 'PAX' AND 'TABOR', AS AFFECTED BY SILVER NANOPARTICLES
1012_71 EVALUATION OF PACKAGING AND EDIBLE COATING ON POSTHARVEST STRAWBERRY
1012_72 HOT WATER DIP AFFECTS SHELF LIFE AND POSTHARVEST QUALITY OF KEDONDONG (SPONDIAS DULCIS)
1012_73 EFFECT OF CHRONIC GAMMA IRRADIATION ON VASE LIFE OF CURCUMA ALISMATIFOLIA CULTIVARS
1012_74 COMBINATION OF HOT WATER DIPPING AND FUNGICIDE TREATMENT TO PROLONG POSTHARVEST LIFE OF 'BERANGAN' BANANA
1012_75 EFFECT OF ACETYL SALICYLIC ACID ON QUALITY AND CHILLING RESISTANCE OF SWEET PEPPER (CAPSICUM ANNUUM L.) AT DIFFERENT STORAGE TEMPERATURES
1012_76 EFFECT OF PACKAGING, WAXING AND CALCIUM CHLORIDE TREATMENTS ON STORAGE OF 'GOLDEN DELICIOUS' AND 'RED DELICIOUS' APPLES
1012_77 REDUCED INTERNAL BROWNING IN PINEAPPLE FRUIT BY 1-MCP PRETREATMENT AND THE ANTIOXIDANT RESPONSE
1012_78 SUCROSE AFFECTS POSTHARVEST CHARACTERISTICS OF TORCH GINGER (ETLINGERA ELATIOR) INFLORESCENCE
1012_79 POTENTIAL USE OF 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT TO REDUCE BUD AND FLOWER ABSCISSION IN MOKARA ORCHIDS
1012_80 LEAF EXTRACTS OF JATROPHA CURCAS, PSIDIUM GUAJAVA AND ANDROGRAPHIS PANICULATA CONTROL MICROBIAL POPULATION IN THE VASE SOLUTION OF CUT 'MOKARA RED' ORCHID FLOWER
1012_81 ACTIVITY OF SECONDARY METABOLITES FROM PENICILLIUM EXPANSUM R82 STRAIN AGAINST POSTHARVEST FUNGAL PATHOGENS
1012_82 HYPOBARIC TREATMENT REDUCES FUNGAL ROTS IN BLUEBERRIES
1012_83 EVALUATION OF ALUMINUM SULFATE AS VASE SOLUTION BIOCIDE ON POSTHARVEST MICROBIAL AND PHYSIOLOGICAL PROPERTIES OF 'CHERRY BRANDY' ROSE
1012_84 MANAGEMENT OF POSTHARVEST SMUDGE INFECTIONS IN ONION THROUGH FUNGICIDES
1012_85 EFFECT OF ETHYLENE DEGREENING ON THE DEVELOPMENT OF CITRUS POSTHARVEST GREEN AND BLUE MOLDS
1012_86 CONTROLLING POSTHARVEST ANTHRACNOSE OF BANANA USING NOVEL EDIBLE COMPOSITE COATINGS BY STIMULATING DEFENCE-RELATED ENZYMES
1012_87 A PRELIMINARY STUDY ON THE FUMIGANT TOXICITY OF ESSENTIAL OILS TO EGGS AND LARVAE OF QUEENSLAND FRUIT FLY BACTROCERA TRYONI
1012_88 CONTROL OF POSTHARVEST ANTHRACNOSE DISEASE AND QUALITY OF PAPAYA USING BACILLUS SUBTILIS STRAIN B34 ENHANCED WITH SODIUM BICARBONATE AND ALOE VERA GEL
1012_89 MITIGATING POSTHARVEST LOSSES CAUSED BY ANTHRACNOSE DISEASE IN MANGO BY USING BIO AGENTS, BOTANICALS AND ISR CHEMICALS
1012_90 BIOCHEMICAL AND TRANSCRIPTOMIC ANALYSIS OF HOST RESPONSES TO YEAST BIOCONTROL AGENTS OF POSTHARVEST PATHOGENS
1012_91 PHYTOSANITARY IRRADIATION TREATMENTS IN RELATION TO DESAPPING AND PROCESSING TYPES AFFECT MANGO FRUIT QUALITY
1012_92 EFFECTS OF FUMIGATION WITH ETHYL FORMATE ON THE QUALITY OF DATE FRUIT
1012_93 THE PEACH (PRUNUS PERSICA) DEFENSIN PPDFN1 DISPLAYS ANTIMICROBIAL ACTIVITY AGAINST FUNGAL PATHOGENS THROUGH SPECIFIC LIPID BINDING AND MEMBRANE PERMEABILIZATION
1012_94 DEVELOPING A NEW ANTIMICROBIAL EDIBLE COATING FORMULATION BASED ON CARBOXYMETHYL CELLULOSE-SILVER NANOPARTICLES FOR TROPICAL FRUITS AND AN IN VITRO EVALUATION OF ITS ANTIMICROBIAL PROPERTIES
1012_95 DUAL MODE OF ACTION OF ETHANOLIC EXTRACT OF PROPOLIS (EEP) FOR THE CONTROL OF POSTHARVEST ANTHRACNOSE IN DRAGON FRUITS
1012_96 INTEGRATED CONTROL OF CROWN ROT DISEASE IN 'KLUAI HOM THONG' BANANA
1012_97 EFFECT OF GASEOUS OZONE EXPOSURE ON THE CONTROL OF COLLETOTRICHUM GLOEOSPORIOIDES OF PAPAYA DURING AMBIENT STORAGE
1012_98 EFFECT OF CYMBOPOGON NARDUS ON INCIDENCE OF ANTHRACNOSE DISEASE AND POSTHARVEST QUALITY OF DRAGON FRUIT DURING STORAGE
1012_99 SCREENING OF ANTAGONISTIC YEAST FOR BIOLOGICAL CONTROL ACTIVITY AGAINST ANTHRACNOSE (COLLETOTRICHUM GLOEOSPORIOIDES) IN 'FRANGI' PAPAYA
1012_100 SCREENING OF ESCHERICHIA COLI O157:H7 FROM HYDROPONIC AND ORGANIC 'BUTTERHEAD' LETTUCE AFTER AQUEOUS OZONE TREATMENT AND ITS EFFECT ON POSTHARVEST QUALITY
1012_101 POSTHARVEST MANAGEMENT OF FRUIT ROT OF CHILLI USING SOLAR TUNNEL DRYER
1012_102 SAVORY ESSENTIAL OIL EFFECT ON POSTHARVEST CONTROL OF RHIZOPUS ROT ON PACKAGED PEACHES IN POLYETHYLENE FILMS
1012_103 SENSITIVITY OF FRUIT SPECIES TO ETHYL FORMATE FUMIGATION UNDER QUARANTINE CONCENTRATIONS
1012_104 IN VITRO CONTROL OF COLLETOTRICHUM GLOEOSPORIOIDES BY USING CHITOSAN LOADED NANOEMULSIONS
1012_105 TRICHODERMA SP. AS A BIOLOGICAL CONTROL AGENT IN THE POSTHARVEST TREATMENT OF MANGO STEM-END ROT
1012_106 POSTHARVEST FOR WEALTH AND HEALTH
1012_107 CONTRIBUTION OF MOLECULAR BIOTECHNOLOGY AND ANALYTICAL APPROACHES TO UNDERSTANDING AND ENHANCING THE BIO-FORTIFICATION OF HORTICULTURAL CROPS WITH HEALTH-PROMOTING SUBSTANCES
1012_108 INFLUENCE OF POSTHARVEST STORAGE TEMPERATURE ON FIRMNESS AND BIOACTIVE COMPOUNDS OF JAPANESE PLUMS (PRUNUS SALICINA LINDL.)
1012_109 EFFECTS OF DIFFERENT STORAGE TECHNIQUES ON THE ANTIOXIDANT CAPACITY, TOTAL PHENOLICS AND FLAVONOIDS OF ¿HAYWARD¿ KIWIFRUIT
1012_110 AVOIDING THE PALENESS OF POMEGRANATE ARILS BY PREHARVEST APPLICATION OF SALICYLIC ACID AND POTASSIUM SULFATE
1012_111 A NEW LIQUID CHROMATOGRAPHY ULTRA HIGH DEFINITION ACCURATE MASS SPECTROMETRY METHOD FOR THE SIMULTANEOUS QUANTITATION OF NINE PLANT HORMONES IN FRUITS AND VEGETABLES
1012_112 EFFECT OF GAMMA IRRADIATION DOSE ON POSTHARVEST QUALITY AND ANTIOXIDANT ACTIVITY OF 'TRAD SI THONG' PINEAPPLE
1012_113 TOTAL PHENOLIC, TOTAL FLAVONOID AND ROSMARINIC ACID CONTENTS IN ORTHOSIPHON STAMINEUS (MISAI KUCING) IN RELATION TO STORAGE CONDITIONS
1012_114 QUALITY AND ANTIOXIDANT ACTIVITY DURING RIPENING OF FRUITS FROM YELLOW MOMBIN (SPONDIAS MOMBIN L.) GENOTYPES
1012_115 CHANGES IN TEXTURE AND TOTAL SOLUBLE SOLIDS (TSS) CONTENT OF 'SEKAKI' AND 'EKSOTIKA' PAPAYA DURING STORAGE AT DIFFERENT TEMPERATURES
1012_116 RESPONSES OF DIFFERENT MATURITY STAGES OF TOMATO FRUIT TO DIFFERENT STORAGE CONDITIONS
1012_117 QUALITY EVALUATION OF SIX RAMBUTAN HYBRIDS STORED AT 25 AND 10°C
1012_118 INFLUENCE OF LOW TEMPERATURE ON SHELF LIFE AND QUALITY OF SAPOTA (MANILKARA ACHRAS (MILL.) FOSBERG) FRUITS PACKED IN POLYBAGS
1012_119 SHELF LIFE AND QUALITY OF BABY CORN (ZEA MAYS L.) AS AFFECTED BY STORAGE AT LOW TEMPERATURE IN POLYBAGS
1012_120 PHYSICO-CHEMICAL QUALITY CHARACTERISTICS OF LEMONGRASS AS AFFECTED BY MATURITY STAGE AT HARVEST, PACKAGING MATERIALS AND STORAGE DURATIONS
1012_121 STORAGE QUALITY OF 'MD2' PINEAPPLE (ANANAS COMOSUS L.) FRUITS
1012_122 HISTORY, CURRENT SITUATION AND FUTURE PROSPECTS FOR DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE OF FRUITS AND VEGETABLES, USING CHLOROPHYLL FLUORESCENCE
1012_123 MODELING THE EFFECT OF ETHYLENE ON RATE OF FIRMNESS BREAKDOWN AND LOSS OF BACKGROUND COLOR OF 'JONAGOLD' APPLE DURING CA STORAGE
1012_124 EXTENDING THE SHELF LIFE OF THE NEW BIMI® BROCCOLI BY CONTROLLED ATMOSPHERE STORAGE
1012_125 EFFICACY OF NO TREATMENT TO INHIBIT BROWNING ON FRESH CUT LETTUCE TYPES
1012_126 EFFECTS OF HEAT TREATMENT ON THE QUALITY OF FRESH-CUT TARO
1012_127 EFFECT OF TEMPERATURE AND ACCESSION TYPE ON LYCOPENE STABILITY AND TOTAL PHENOLIC COMPOUND OF FRESH-CUT WATERMELON
1012_128 EFFECT OF PACKAGING MATERIAL ON SHELF LIFE AND QUALITY OF 'BANESHAN' MANGO HARVESTED AT DIFFERENT MATURITY STAGES
1012_129 EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SHELF LIFE AND QUALITY OF 'BHAGWA' POMEGRANATE IN COLD STORAGE
1012_130 EFFECTS OF DIFFERENT MODIFIED ATMOSPHERE PACKING ON STORAGE QUALITY AND DECAY DEVELOPMENT OF 'HICAZNAR' POMEGRANATES (PUNICA GRANATUM L.)
1012_131 ACTIVE MODIFIED ATMOSPHERE PACKAGING USING ZP AGELESS TO CONTROL CUT SURFACE BROWNING OF PEELED ONION
1012_132 THE ROLE OF ETHYLENE IN DETERMINING OIL ROSE (ROSA DAMASCENE MILL.) STORAGE LIFE
1012_133 INFLUENCE OF POSTHARVEST STORAGE ON APPEARANCE CHANGES IN FRESH-CUT CANTALOUPE
1012_134 EFFECT OF LIMONENE INCORPORATION INTO GELLAN-BASED EDIBLE COATING ON THE CHANGES IN MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF FRESH-CUT PINEAPPLE DURING COLD STORAGE
1012_135 EFFECT OF PACKING SYSTEM ON THE QUALITY OF FRESH-CUT PINEAPPLE STORED AT 2°C
1012_136 HOT WATER CALCIUM DIPS TO IMPROVE QUALITY OF FRESH-CUT WATERMELON
1012_137 EVALUATION OF THE BROWNING ACTIVITY OF FRESH CUT PINEAPPLE STORED IN SUPER ATMOSPHERIC CONDITION
1012_138 MICROBIOLOGICAL CHANGES OF MINIMALLY PROCESSED JACKFRUIT AFTER UV-C TREATMENT
1012_139 EFFECTIVENESS OF UV-C IRRADIATION ON GROWTH OF POST-INOCULATED LISTERIA MONOCYTOGENES ON FRESH-CUT BROCCOLI
1012_140 QUALITY EVALUATION OF FRESH-CUT 'JOSAPINE' PINEAPPLE COATED WITH HYDROCOLLOID BASED EDIBLE COATING USING GELATIN
1012_141 EFFECT OF STORAGE PERIOD AND POSTHARVEST CALCIUM SALT TREATMENT ON MICROBIAL GROWTH OF FRESH-CUT CANTALOUPE (CUCUMIS MELO L. RETICULATUS 'GLAMOUR')
1012_142 MICROBIAL REDUCTION AND QUALITY OF FRESH-CUT 'PHULAE' PINEAPPLE (ANANAS COMOSUS) TREATED WITH ACIDIC ELECTROLYZED WATER
1012_143 EFFECTS OF DIPPING TREATMENTS ON THE QUALITY OF FRESH-CUT 'PINK LADY' APPLES DURING COLD STORAGE
1012_144 OPTIMIZATION OF DEGREENING OF EARLY-SEASON SPONTANEOUS MUTATIONS OF 'ORONULES' MANDARINS
1012_145 EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE': EFFECT OF ANTIBROWNING AGENTS AND CONTROLLED ATMOSPHERES STORAGE
1012_146 MANAGING CHILLING INJURY IN VEGETABLES
1012_147 MANAGING CHILLING INJURY IN FRUITS
1012_148 INFLUENCE OF THE LEVEL OF ASTRINGENCY IN THE INCIDENCE OF FLESH BROWNING DISORDER IN PERSIMMON
1012_149 EFFECT OF HOT WATER AND MOLYBDENUM DIPS ON ENDOGENOUS POLYAMINES AND HEAT SHOCK PROTEIN (HSP70) IN LEMON FLAVEDO AND THEIR ABILITY TO ALLEVIATE CHILLING INJURY DURING COLD STORAGE
1012_150 CHARACTERIZATION OF DETERMINANTS OF FRICTION DISCOLOURATION IN PEARS
1012_151 EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY SYMPTOM AND MAINTAINING POSTHARVEST QUALITY OF OKRA (HISBISCUS ESCULENTUS L.)
1012_152 EFFECT OF PREHARVEST GA3 SPRAY, POSTHARVEST HOT WATER DIPS AND INDIVIDUAL FILM WRAPPING ALONE OR IN COMBINATION ON SKIN BROWNING OF PEAR ('PINGGUOLI') DURING STORAGE AT 15 AND 1°C
1012_153 TISSUE SAMPLING METHOD AND MINERAL ATTRIBUTES TO PREDICT BITTER PIT OCCURRENCE IN APPLE FRUIT: A MULTIVARIATE APPROACH
1012_154 OCCURRENCE OF POSTHARVEST PHYSIOLOGICAL DISORDERS IN 'FUJI' APPLES IN RESPONSE TO ORCHARD FERTILIZATION WITH NITROGEN AND POTASSIUM
1012_155 A NEW REAL-TIME AUTOMATED METHOD FOR MEASURING IN SITU RESPIRATION RATES OF FRESH PRODUCE
1012_156 MANAGING AIRFLOW INSIDE REEFER CONTAINERS BENEFITS PRODUCE QUALITY
1012_157 GENERALIZED LINEAR MODEL APPROACH TO ANALYZING PROPORTIONAL DATA
1012_158 CORRELATING OPTICAL MATURITY INDICES AND FIRMNESS IN STORED 'BRAEBURN' AND 'CRIPPS PINK' APPLES
1012_159 COMPRESSION DAMAGE AS THE PRINCIPAL FACTOR IN MECHANICAL INJURY OF PINEAPPLE POSTHARVEST
1012_160 IMPACT OF POSTHARVEST TECHNOLOGIES ON THE FLAVOUR OF FRESH PRODUCE
1012_161 THE USE OF IT'S FRESH! ETHYLENE REMOVER TECHNOLOGY WITH E+® ACTIVE AS A PRACTICAL MEANS FOR PRESERVING POSTHARVEST FRUIT QUALITY
1012_162 ACCEPTANCE OF 3P'S (PACKAGING, LABELING AND GRADING) REGULATION AMONG VEGETABLE PRODUCERS, WHOLESALERS AND EXPORTERS
1012_163 IMPACT OF 1-MCP AND HOT WATER TREATMENT ON POSTHARVEST QUALITY OF POMEGRANATE FRUIT
1012_164 MODELLING PH AND TITRATABLE ACIDITY IN BANANA FRUIT BASED ON ACID AND MINERAL COMPOSITION
1012_165 NEW APPROACHES IN IMPROVING THE QUALITY AND SAFETY MAINTENANCE OF SELECTED MINIMALLY PROCESSED TROPICAL FRUIT FOR MARKET DISTRIBUTION
1012_166 THE EFFECT OF INTERMITTENT COOLING DURING DRYING ON PHYTOCHEMICAL CONTENT OF MISAI KUCING (ORTHOSIPHON STAMINEUS)
1012_167 QUALITY OF DATES: INFLUENCING FACTORS AND ASSESSMENT METHODS
1012_168 IN VITRO AND MICROSCOPIC ANALYSIS OF OZONE FUMIGATION EFFECTS ON SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES
1012_169 ELECTRONIC NOSE AND FAST GC FOR DETECTION OF VOLATILES FROM ESCHERICHIA COLI O157:H7, ESCHERICHIA COLI AND SALMONELLA IN LETTUCE
1012_170 POSTHARVEST TECHNOLOGY: WHY, WHAT AND WHO FOR?
1012_171 POSTHARVEST TECHNOLOGIES IN SUB-SAHARAN AFRICA: STATUS, PROBLEMS AND RECOMMENDATIONS FOR IMPROVEMENTS
1012_172 A NOVEL ACTIVE PACKAGING BASED ON MAP AND ADDITION OF ESSENTIAL OILS MAINTAINS PLUM QUALITY AND ENHANCES ANTIOXIDANT PROPERTIES
1012_173 TEMPORAL CHANGES IN INDIVIDUAL PHENOLICS AND SUGARS IN IMPORTED NECTARINES SUBJECTED TO SIMULATED "REAL WORLD" SUPPLY CHAIN CONDITIONS
1012_174 SEA SHIPMENT OF READY-TO-EAT DURIAN TO HONG KONG
1012_175 APPROACHES TO PREDICTION OF STORAGE OUT-TURN FOR UNITS OF FRESH PRODUCE
1012_176 POSTHARVEST FOOD WASTAGE REDUCTION IN FRUIT AND VEGETABLES THROUGH COLD CHAIN COLLABORATION: A THEORETICAL FRAMEWORK
1012_177 INFLUENCE OF NANOSILVER PACKAGING ON QUALITY RETENTION OF PEELED GARLIC
1012_178 EFFECTIVENESS OF NANOSILVER PACKAGING RELATED TO HEALTH AWARENESS OF TOMATO (LYCOPERSICON ESCULENTUM 'LECKAT 139') GROWN ORGANICALLY
1012_179 VOLATILE COMPOUND CONTENT OF SHALLOT (ALLIUM ASCALONIUM) PUREE IN MODIFIED ATMOSPHERE BULK PACKAGING DURING STORAGE
1012_180 SIMULATION STUDY TO DETERMINE THE EFFECT OF PACKAGING ON QUALITY OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FOR EXPORT MARKET
1012_181 QUALITY MAINTENANCE OF GREY OYSTER MUSHROOM (PLEUROTUS OSTREATUS) BY NANOSILVER PACKAGING AND ETHYLENE ABSORBERS
1012_182 PROLONGING POSTHARVEST LIFE OF 'FRANGI' PAPAYA USING SHRINK FILM
1012_183 QUALITY EVALUATION OF RAMBUTAN FRUITS PACKED WITH FROZEN GEL DURING STORAGE AT 10°C
1012_184 OPPORTUNITIES FOR INTERNATIONAL COLLABORATION IN POSTHARVEST EDUCATION AND EXTENSION ACTIVITIES
1012_185 MARKETING CHANNELS FOR FRESH VEGETABLES AND FRUITS IN MALAYSIA
1012_186 UNDERSTANDING CONSUMERS PREFERENCES FOR FRESH TABLE-RIPE PAPAYA USING SURVEY AND CONJOINT METHODS OF ANALYSES
1012_187 FRUIT AND VEGETABLE CONSUMPTION FREQUENCY BY URBAN HOUSEHOLDS IN GHANA - IMPLICATIONS FOR POSTHARVEST HANDLING
1012_188 IMPROVING THE VALUE CHAIN AND LINKING THE MARKET FOR FRUIT GROWERS IN QUALITY MANAGEMENT OF POSTHARVEST SYSTEMS IN BANGLADESH
1012_189 DESICCATION TOLERANCE IN PHALERIA MACROCARPA SEEDS
1012_190 SUGAR PALM SEED (ARENGA WESTERHOUTII GRIFF.) IN THAILAND: NUTRITIONAL COMPOSITION AND PRODUCT DEVELOPMENT
1012_191 TAMARILLO (CYPHOMANDRA BETACEA) SEED OIL AS A POTENTIAL SOURCE OF ESSENTIAL FATTY ACIDS FOR FOOD, COSMETIC AND PHARMACEUTICAL INDUSTRIES
1012_192 ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF DIETARY FIBRE POWDER (DFP) FROM PINK GUAVA BY-PRODUCTS
1012_193 FREE RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT IN MALAYSIAN TROPICAL FRUITS BY-PRODUCTS
1012_194 EVALUATION OF WALL MATERIALS FOR ENCAPSULATION OF NATURAL COLOURANT FROM SENDUDUK (MELASTOMA MALABATHRICUM) FRUITS
1012_195 OPTIMIZATION OF PECTIN EXTRACTION FROM DRAGON FRUIT PEEL
1012_196 FUNCTIONAL PROPERTIES OF SPRAY-DRIED WHITE DRAGON FRUIT (HYLOCEREUS UNDATUS) JUICE
1012_197 THE EFFECT OF FREEZING AND EXTRACTION SOLVENT ON THE TOTAL POLYPHENOL CONTENT MEASUREMENT IN WHOLE 'ROYAL GALA' APPLE FRUIT
1012_198 SPRAY DRYING OF SABAH SNAKE GRASS (CLINACANTHUS NUTANS) POWDER
1012_199 PRODUCTION OF NUTRACEUTICALS IN CARROT BAGASSE USING ABIOTIC STRESSES
1012_200 ACCELERATED FRUIT LIBRARIES: AN ALTERNATE TOOL TO PREDICT THE QUALITY OF DIFFERENT GROWER LINES OF 'HAYWARD' KIWIFRUIT DURING STORAGE
1012_201 CHARACTERISATION, MEASUREMENT AND FACTORS INFLUENCING COLUMELLA SOFTENING IN KIWIFRUIT
1012_202 EFFECTS OF DELAYS IN COOLING ON BLUEBERRY QUALITY OUTCOMES
1012_203 ENHANCEMENT OF PHYTOCHEMICAL CONTENTS IN COLD STORED FRESH MISAI KUCING (ORTHOSIPHON STAMINEUS BENTH.) BY PROLONGED STORAGE IN DRIED FORM
1012_204 IMPROVEMENT OF HANDLING MACHINES FOR COMMERCIAL OPERATIONS OF FRESH-CUT PINEAPPLE
1012_205 EFFECT OF CHITOSAN COMBINED WITH CITRIC ACID AND TEMPERATURE ON SHELF LIFE OF 'CHOM PHU' LONGAN
1012_206 EVALUATION OF REFRIGERATED STORAGE OF 'MIKADO' FRESH PERSIMMON USING EDIBLE COATINGS
1012_207 THE EFFECT OF 1-MCP ON INTERNAL BROWNING INCIDENCE OF ASIAN PEAR (PYRUS SEROTINA REHD.)
1012_208 USE OF ALOE VERA GEL ON READY-TO-EAT POMEGRANATE ARILS

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