HEALTH EFFECTS OF BIOACTIVE COMPONENTS IN PLANT FOODS; RESULTS AND OPINION OF THE EU-COST926 ACTION

R. Verkerk, M. Piskula, A. Bovy, M. Dekker
This paper reviews the main results of EU-action: “COST 926: Impact of new technologies on the health benefits and safety of bioactive plant compounds”. The bioavailability and the effects on gene expression of various bioactive components in plant foods are described in relation with their implication for human health.
Verkerk, R., Piskula, M., Bovy, A. and Dekker, M. (2014). HEALTH EFFECTS OF BIOACTIVE COMPONENTS IN PLANT FOODS; RESULTS AND OPINION OF THE EU-COST926 ACTION. Acta Hortic. 1040, 349-359
DOI: 10.17660/ActaHortic.2014.1040.48
https://doi.org/10.17660/ActaHortic.2014.1040.48
nutrigenomics, phytochemicals, bioactive compounds, plant food, supply chain, bioavailability
English
https://doi.org/10.17660/ActaHortic.2014.1040.48
1040_48
349-359
 

Acta Horticulturae