COLD-STORAGE EFFECTS ON STRAWBERRY FRUIT QUALITY TRAITS AND BIOACTIVE COMPOUNDS

Abstract

The results of a three-year trial designed to determine cold-storage effects on the stability of quality traits and bioactive compounds of ripe strawberry fruit indicate that soluble solids, sugars, acids and skin colour scored higher at harvest than after storage. Of the health-promoting compounds, storage affected only total polyphenols, leaving vitamin C, TAC and total anthocyanins without significant alterations.

1049_1 ANTIOXIDANTS AND HEALTH BENEFITS OF STRAWBERRIES
1049_2 EPIGENETIC AND GENETIC VARIATION IN MICRO-PROPAGATED STRAWBERRY PLANTS
1049_3 CURRENT STATUS OF STRAWBERRY PRODUCTION AND RESEARCH IN CHINA
1049_4 ENHANCING STRAWBERRY PRODUCTION AT HIGH LATITUDES
1049_5 METHYL BROMIDE ALTERNATIVES (CHEMICAL AND NON-CHEMICAL) FOR STRAWBERRY CULTIVATION IN CONVENTIONAL AREAS OF PRODUCTION
1049_6 INTEGRATING BREEDING AND BIOTECH FOR IMPROVING STRAWBERRY NUTRITIONAL QUALITY
1049_7 THE STRAWBERRY NURSERY INDUSTRY IN THE NETHERLANDS: AN UPDATE
1049_8 STRAWBERRY BREEDING AND GENETICS RESEARCH IN NORTH WEST EUROPE
1049_9 UNUSUAL POLYPLOIDY IN WILD STRAWBERRY SPECIES
1049_10 THE STATUS OF STRAWBERRY BREEDING AND CULTIVATION IN JAPAN
1049_11 STRAWBERRY DISEASES AND PESTS - PROGRESS AND PROBLEMS
1049_12 STRATEGIES APPROACHES TO PROPAGATE STRAWBERRY NUCLEAR STOCKS USING A BIOREACTOR
1049_13 STRAWBERRY CULTIVATION IN MILD-TROPICS: PROSPECTS AND CHALLENGES FROM DISEASES' PERSPECTIVE
1049_14 CURRENT STRAWBERRY RESEARCH AT THE UNIVERSITY OF FLORIDA
1049_15 PROTECTED OVERWINTER STRAWBERRY CULTURAL SYSTEMS IN JAPAN: ORIGIN, RENOVATION, AND CONSECUTIVE IMPROVEMENTS
1049_16 PLANT PROTECTION CHALLENGES IN STRAWBERRY PRODUCTION IN NORTHERN EUROPE
1049_17 STRAWBERRY BREEDING IN ZHEJIANG OF CHINA
1049_18 RESISTANCE TO ANGULAR LEAFSPOT DISEASE OF STRAWBERRY: INFLUENCE OF SEEDLING AGE
1049_19 USING GENERAL AND SPECIFIC COMBINING ABILITY TO FURTHER ADVANCE STRAWBERRY (FRAGARIA SP.) BREEDING
1049_20 CHROMOSOME OBSERVATION METHODS IN THE GENUS FRAGARIA
1049_21 STRAWBERRY FRUIT SIZE INHERITANCE AS DEPENDENT ON ACHENE NUMBER AND FLESH MASS PER ACHENE
1049_22 STRAWBERRIES AS BALCONY FRUIT
1049_23 TWO NEW RED-FLOWERED STRAWBERRY CULTIVARS 'PINK BEAUTY' AND 'PRETTY BEAUTY'
1049_24 INHERITANCE OF FRUIT CHARACTERS IN THE STRAWBERRY (FRAGARIA ×ANANASSA DUCH.)
1049_25 'NINGYU': A NEW CULTIVAR WITH HIGH REDUCING SUGAR, ASCORBIC ACID AND ANTIOXIDANT CAPACITY
1049_26 HANSABRED - EUROPEAN STRAWBERRY BREEDING AND RESEARCH
1049_27 DEVELOPING STANDARD MANAGEMENT GROWING SYSTEM TO MAINTAIN SANITARY STATUS IN EUROPEAN STRAWBERRY COLLECTIONS
1049_28 STRAWBERRY CULTIVAR 'SHIMEI-7' FOR SIGHTSEEING AND FRUIT-PICKING TOURISM
1049_29 'SANTACLARA', A NEW STRAWBERRY CULTIVAR DEVELOPED BY THE SPANISH PUBLIC BREEDING PROGRAM
1049_30 'BAOTONG' - A NEW, EARLY AND HIGH QUALITY STRAWBERRY CULTIVAR
1049_31 GENETIC STUDY ON RESISTANCE TO POWDERY MILDEW IN STRAWBERRY
1049_32 'ELEGANCE' AND 'VIBRANT', TWO NEW STRAWBERRY CULTIVARS FOR PROGRAMMED CROPPING IN NORTHERN EUROPE
1049_33 YIELD PERFORMANCE ASSAY AND FRUIT QUALITY OF STRAWBERRY GENOTYPES TOLERANT AND SUSCEPTIBLE TO FUSARIUM OXYSPORUM AND TO A VIRAL COMPLEX
1049_34 LEAF MORPHOLOGY AND ANATOMY IN THE GENUS FRAGARIA: IMPLICATIONS FOR RESISTANCES
1049_35 ACTIVE GERMPLASM BANK OF STRAWBERRY (BGA) IN ARGENTINA
1049_36 STUDY ON THE FERTILITY AND FRUIT QUALITY OF NATURAL PENTAPLOID STRAWBERRIES NATIVE TO CHINA
1049_37 THE TAXONOMY OF CHINESE FRAGARIA SPECIES
1049_38 INVESTIGATION ON WILD RESOURCES OF FRAGARIA IN SICHUAN AND NEIGHBORING REGIONS
1049_39 STUDIES ON THE GENETIC RELATIONSHIP OF CHINESE DIPLOID STRAWBERRY SPECIES BASED ON SCOT ANALYSIS
1049_40 THE FRAGARIA HERBARIUM OF PROFESSOR GÜNTER STAUDT
1049_41 MOLECULAR MARKERS AND ANTIOXIDANT ACTIVITY IN STRAWBERRY DIVERSITY ANALYSIS
1049_42 ISOLATION AND EXPRESSION ANALYSIS OF THREE FLOWERING RELATED GENES OF CULTIVATED STRAWBERRY
1049_43 EXPRESSION OF STRAWBERRY ALLERGEN FRA A 1 GENE DURING FRUIT RIPENING
1049_44 EFFICIENCY OF NATURAL PRODUCTS IN THE CONTROL OF COLLETOTRICHUM ACUTATUM MONITORED BY REAL-TIME PCR
1049_45 SPECIES IDENTIFICATION AND DIVERSITY IN FRAGARIA L. USING NUCLEAR REGIONS AND UNIVERSAL CHLOROPLAST SSRS
1049_46 DEVELOPMENT OF MOLECULAR MARKERS ASSOCIATED WITH STRAWBERRY QUALITY TRAITS USING A SUBTRACTED DIVERSITY ARRAY
1049_47 CLONING AND EXPRESSION ANALYSIS OF TWO MADS-BOX GENES FROM STRAWBERRY FRUIT
1049_48 PREPARATION OF ANTISERUM TO RECOMBINANT COAT PROTEIN FOR DETECTING STRAWBERRY MILD YELLOW EDGE VIRUS
1049_49 A MICROSATELLITE (SSR)-BASED GENETIC METHOD TO IDENTIFY STRAWBERRY (FRAGARIA × ANANASSA) CULTIVARS
1049_50 ISOLATION OF MIR156 AND ITS TARGET GENE FROM STRAWBERRY AND THEIR EXPRESSION IN DIFFERENT STAGE PLANTS
1049_51 EFFICIENT IDENTIFICATION OF 46 IMPORTANT STRAWBERRY CULTIVARS USING RAPD MARKERS WITH A MANUAL CULTIVAR IDENTIFICATION DIAGRAM STRATEGY
1049_52 THE ESTABLISHMENT OF THE RECIPIENT SYSTEMS OF GENETIC TRANSFORMATION FROM 'BENIHOPPE' STRAWBERRY (FRAGARIA ×ANANASSA DUCH.)
1049_53 ASSESSING THE POSSIBLE CAUSES OF STRAWBERRY DRIED CALYX DISORDER
1049_54 EFFECT OF HUMIC ACID ON NUTRIENT UPTAKE AND PHYSIOLOGICAL CHARACTERISTICS OF FRAGARIA ×ANANASSA 'CAMAROSA'
1049_55 USING PLANT BIOREGULATORS TO IMPROVE PRODUCTION AND FRUIT QUALITY OF STRAWBERRY
1049_56 WITHIN-SEASON STABILITY OF STRAWBERRY SOLUBLE SOLIDS CONTENT IN FLORIDA
1049_57 INFLUENCE OF COMPOST, EFFECTIVE MICROORGANISMS (EM) AND POTASSIUM ON STRAWBERRY PRODUCTION IN SANDY SOILS
1049_58 INTERRELATIONSHIPS OF TRAITS AND PATH ANALYSIS OF YIELD IN STRAWBERRY (FRAGARIA × ANANASSA DUCH.)
1049_59 EVALUATION OF NEW STRAWBERRY CULTIVARS FOR IRAN
1049_60 EFFECT OF DORMANCY-BREAKING CHEMICALS ON OVERCOMING WINTER REST OF STRAWBERRY
1049_61 THE EFFECT OF DEFICIT IRRIGATION ON THE FLOWERING BEHAVIOUR OF TWO DAY-NEUTRAL AND ONE EVERBEARING STRAWBERRY CULTIVAR
1049_62 EFFECT OF ROOT TEMPERATURE AT NIGHT ON GROWTH AND DEVELOPMENT OF STRAWBERRY IN THE GREENHOUSE
1049_63 EFFECT OF SHADING AND RAIN-SHELTER ON PLANTLET GROWTH AND ANTIOXIDANT SYSTEMS IN STRAWBERRY (FRAGARIA × ANANASSA)
1049_64 STUDY ON FLOWER BUD MORPHOLOGICAL DIFFERENTIATION OF 'TIANXIANG' STRAWBERRY
1049_65 FURTHER RESEARCH CONCERNING THE EXTRACTION OF ANTHOCYANINS FROM STRAWBERRIES (FRAGARIA ×ANANASSA) AND ANALYSIS USING HPLC/Q-TOF MASS SPECTROMETRY
1049_66 MICRO-MORPHOLOGICAL OBSERVATIONS ON FLOWER BUD DIFFERENTIATION OF SUPER PREMATURITY CULTIVATED STRAWBERRY
1049_67 METABOLIC COLD ACCLIMATION OF 'POLKA' AND 'HONEOYE' STRAWBERRIES UNDER NATURAL FIELD CONDITIONS
1049_68 GC-MS ANALYSIS OF VOLATILE COMPONENTS IN CHINESE WILD STRAWBERRY (F. NILGERRENSIS SCHLECHT.)
1049_69 NEW STRAWBERRY CULTIVARS TESTED IN SPAIN AND SOUTH ITALY
1049_70 DYNAMIC CHANGES OF VOLATILE ESTERS DURING FRUIT DEVELOPMENT IN FRAGARIA ×ANANASSA AND F. VESCA
1049_71 PREVENTING TIPBURN ON STRAWBERRY CULTIVAR 'CLERY'
1049_72 STRAWBERRY PLANT ARCHITECTURE AND FLOWER INDUCTION IN PLANT PRODUCTION AND STRAWBERRY CULTIVATION
1049_73 A COMPARISON OF AGRONOMIC TREATMENTS TO IMPROVE AVERAGE BERRY SIZE IN EVERBEARING STRAWBERRIES (FRAGARIA × ANANASSA)
1049_74 STRAWBERRY INTERCROPPING WITH SOME VEGETABLES FOR ECONOMIC PRODUCTIVITY
1049_75 STRATEGIES ON WATER MANAGEMENT FOR STRAWBERRY ESTABLISHMENT AND FREEZE PROTECTION IN FLORIDA
1049_76 EFFECT OF PRODUCTION SYSTEMS ON PHENOLIC COMPOSITIONS OF STRAWBERRY FRUITS
1049_77 SEMI-FORCING CULTIVATION OF 'AKIHIME' STRAWBERRY IN HEILONGJIANG PROVINCE, CHINA
1049_78 IMPROVED FERTILIZATION STRATEGY FOR STRAWBERRY FERTIGATION CULTURE
1049_79 COMPARISON OF TWO IRRIGATION MANAGEMENT SYSTEMS IN STRAWBERRY
1049_80 THE POSSIBILITIES OF STRAWBERRY GROWING UNDER HIGH TUNNELS IN LATVIA
1049_81 EFFECT OF A WATER-SOLUBLE COMPLEX FERTILIZER ON GROWTH AND DEVELOPMENT OF STRAWBERRY RUNNER PLANTS
1049_82 COMPARISON OF THE DEFORMED FRUIT RATES IN THE FIRST AND SECOND RUNNER GENERATIONS OF MICROPROPAGATED PLANTS
1049_83 HIGHLY EFFECTIVE CULTIVATION TECHNIQUES FOR INTERPLANTING STRAWBERRY AND MELON
1049_84 STRAWBERRY FRUIT YIELD FORECAST BASED ON MONTECARLO METHODOLOGY AND ARTIFICIAL VISION
1049_85 EFFECTS OF PLANT TYPE ON TWO STRAWBERRY CULTIVARS IN SICILY
1049_86 FLOWER THINNING EFFECTS ON ANNUAL PLASTICULTURE STRAWBERRY PRODUCTION IN CHINESE TAIPEI
1049_87 PRODUCTION OF EVER-BEARING STRAWBERRY AND PRODUCTION TECHNOLOGY IN KOREA
1049_88 COLD STORAGE OF STRAWBERRY PLANTS FOR OVERWINTERING IN A DOUBLE CROPPING SYSTEM IN PLASTIC GREENHOUSE
1049_89 CATT AS A SUSTAINABLE METHOD FOR DISINFESTATION OF STRAWBERRY MOTHER PLANTING STOCK
1049_90 EFFECT OF DIFFERENT SUBSTRATES ON ROOTING AND FLOWER DEVELOPMENT OF PRIMARY AND TERTIARY RUNNERS OF STRAWBERRY TRAY PLANTS CULTOVAR 'ELSANTA'
1049_91 PREFERENCE AND DEVELOPMENT OF THE GREENHOUSE WHITEFLY TRIALEURODES VAPORARIORUM (HOMOPTERA: ALEYRODIDAE) ON STRAWBERRIES AND FOUR OTHER HOST PLANT SPECIES IN CALIFORNIA
1049_92 INCIDENCE OF MAJOR STRAWBERRY VIRUSES IN NORTH AMERICA
1049_93 BIOCONTROL OF STRAWBERRY ROOT ROT AND PETIOLE BLIGHT BY USE OF NON-PATHOGENIC FUSARIUM SP. STRAINS
1049_94 BIO-CONTROL BACILLUS STRAIN TS02 FOR CONTROL OF STRAWBERRY POWDERY MILDEW AND ITS MOLECULAR IDENTIFICATION
1049_95 USE OF A DISEASE FORECASTING SYSTEM TO MANAGE STRAWBERRY GREY MOULD
1049_96 CONTROL OF BOTRYTIS FRUIT ROT - INFLUENCE OF FLORAL STAGE AND NUMBER OF CHEMICAL SPRAYINGS
1049_97 BIOLOGICAL CONTROL AGAINST APHIDS IN STRAWBERRY USING A COCKTAIL OF PARASITOIDS
1049_98 FRESAPROTECT CONTROLS STRAWBERRY APHIDS THROUGH CONSTANT PRESENCE OF COMPLEMENTARY PARASITOIDS
1049_99 DENSITY-DEPENDENT HERBIVORY AND BIOCONTROL OF THE STRAWBERRY LEAF BEETLE, GALERUCELLA TENELLA
1049_100 ENVIRONMENT-FRIENDLY CONTROL OF MAJOR DISEASES AT STRAWBERRY CULTIVATION REGIONS IN KOREA
1049_101 A NEW UV-B LIGHTING SYSTEM CONTROLS POWDERY MILDEW OF STRAWBERRY
1049_102 RESISTANCE OF STRAWBERRY TO ROOT ROT AND PETIOLE BLIGHT CAUSED BY GNOMONIA FRAGARIAE
1049_103 TECHNOLOGY OF ANTHRACNOSE CONTROL ON INCREASING STRAWBERRY PLANTLETS
1049_104 IPM AND INVESTIGATION OF SOLAR GREENHOUSE STRAWBERRY PRODUCTION IN CHANGPING DISTRICT OF BEIJING
1049_105 CONTROL OF POWDERY MILDEW BY UV-C TREATMENTS IN COMMERCIAL STRAWBERRY PRODUCTION
1049_106 BIOLOGICAL CONTROL OF ANTHRACNOSE CROWN ROT IN STRAWBERRY USING BACILLUS VELEZENSIS NSB-1
1049_107 SOIL DISINFECTION IN SPANISH STRAWBERRY NURSERIES - THREE YEARS WITHOUT METHYL BROMIDE
1049_108 CHEMICAL AND BIOLOGICAL ALTERNATIVES FOR SOIL DISINFESTATION IN STRAWBERRY PRODUCTION
1049_109 ALTERNATIVES TO STRAWBERRY METHYL BROMIDE FUMIGATION IN SICILY
1049_110 LOW PERMEABILITY TARP TO IMPROVE SOIL FUMIGATION EFFICIENCY FOR STRAWBERRY PRODUCTION IN CALIFORNIA, USA
1049_111 SUSTAINABLE STRAWBERRY PRODUCTION IN GEORGIA
1049_112 BIO-EXTRACT IN ORGANIC STRAWBERRY PRODUCTION OF AMPHOE BO KLEUA, NAN PROVINCE, THAILAND
1049_113 QUALITY OF ORGANIC COMPARED TO CONVENTIONALLY GROWN STRAWBERRIES AT THE RETAIL LEVEL
1049_114 EFFECTS OF SHADE ON STRAWBERRIES IN HYDROPONIC CULTIVATION
1049_115 STUDIES ON STEREOSCOPIC CULTIVATION IN STRAWBERRY
1049_116 EFFECT OF A MA BOX COMBINED WITH HIGH CARBON DIOXIDE ON PRESERVATION QUALITIES OF STRAWBERRY
1049_117 THE EFFECTS OF POLYAMINES AND UV-C IRRADIATION ON POSTHARVEST QUALITY OF STRAWBERRY FRUIT
1049_118 EFFECT OF PACKAGES ON MECHANICAL INJURY AND QUALITY OF STRAWBERRIES DURING STORAGE
1049_119 HYDROSTATIC HIGH PRESSURE VERSUS THERMAL PASTEURIZATION ON STRAWBERRY PUREE: MICROBIOLOGICAL AND COLOR ANALYSIS
1049_120 INFLUENCE OF DIFFERENT CHEMICAL SANITIZERS ON SHELF-LIFE OF FRESH CUT STRAWBERRY
1049_121 TEMPERATURE EFFECTS ON CHITOSAN COATINGS FOR STRAWBERRY PRESERVATION
1049_122 THE INFLUENCE OF DAMAGE OF CELL MEMBRANE ON SOFTENING OF STRAWBERRY TISSUE DUE TO FREEZE-THAWING
1049_123 ANALYSIS OF BIOACTIVE COMPOUNDS IN COOKED STRAWBERRY
1049_124 CHANGES OF CHARACTER-IMPACT ODORANTS IN PROCESSING STRAWBERRY CULTIVARS DURING MATURATION
1049_125 POSTHARVEST EVOLUTION OF AROMATIC AND NUTRITIONAL QUALITY FOR VARIOUS STRAWBERRY CULTIVARS IN FRANCE
1049_126 QUALITY OF STRAWBERRY FRUITS CULTIVATED IN A HIGHLAND AREA IN SOUTH TYROL (ITALY): FIRST RESULTS
1049_127 MACROTUNNEL, PLANT TYPE AND GENOTYPE EFFECT ON STRAWBERRY PRECOCITY AND PRODUCTIVITY IN IRAPUATO, GTO. MEXICO
1049_128 EFFECT OF TEMPERATURE ON DEVELOPMENT OF PRIMARY AXILLARY FLOWER BUNCH IN STRAWBERRY BENCH CULTURE
1049_129 YEAR-ROUND STRAWBERRY PRODUCTION SYSTEM IN HOKKAIDO, THE NORTHERNMOST REGION OF JAPAN
1049_130 'SERENITY': A PALER SKIN-COLOURED SOMACLONAL VARIANT OF THE SHORT-DAY CULTIVAR 'FLORENCE'
1049_131 YIELD PERFORMANCE ASSAY AND FRUIT QUALITY OF STRAWBERRY GENOTYPES TOLERANT AND SUSCEPTIBLE TO FUSARIUM OXYSPORUM AND TO A VIRAL COMPLEX
1049_132 HUMAN HEALTH EFFECTS OF STRAWBERRY: A REVIEW OF CURRENT RESEARCH
1049_133 STRAWBERRY PRODUCTION IN SERBIA AND SOME ECONOMICALLY IMPORTANT DISEASES
1049_134 STUDY ON THE PRODUCTION AND CONSUMPTION OF STRAWBERRY IN BEIJING
1049_135 'GRANDA ROSA' - NEW POLISH STRAWBERRY CULTIVAR
1049_136 DEVELOPING STRAWBERRY CULTIVARS WITH IMPROVED WATER USE EFFICIENCY
1049_137 GERMPLASM OF STRAWBERRY IN CZECH REPUBLIC
1049_138 PERFORMANCE OF EVERBEARING STRAWBERRY IN LATVIA
1049_139 RECENT PROGRESS IN BREEDING FOR IMPROVED PERFORMANCE IN PROGRAMMED CROPPING SYSTEMS
1049_140 UPDATE ON THE SICILIAN STRAWBERRY BREEDING PROJECT
1049_141 UPDATES ON ITALIAN STRAWBERRY BREEDING PROGRAMS COORDINATED BY CRA-FRF
1049_142 THE ESPLORA PROJECT: PRELIMINARY STRAWBERRY RESULTS
1049_143 CAUSES OF NON-MARKETABLE FRUIT PRODUCTION THROUGHOUT THE STRAWBERRY HARVEST SEASON IN SUBTROPICAL ENVIRONMENTS
1049_144 CONTROLLED FREEZING AS THE COLD TEMPERATURE TOLERANCE TEST FOR STRAWBERRY CULTIVARS
1049_145 DIVERSITY AND DYNAMIC OF VOLATILE PATTERNS IN FRAGARIA
1049_146 EFFECT OF DIFFERENT SUPPLEMENT LIGHTS FOR STRAWBERRY GROWTH AND FRUIT QUALITY
1049_147 FLOWER BUD INITIATION OF A DECAPLOID STRAWBERRY 'TOKUN' BY NIGHT CHILLING AND SHORT DAY TREATMENT
1049_148 INFLUENCE OF HUMIC FERTILIZER ON THE QUALITY OF STRAWBERRY CULTIVAR 'DARSELECT'
1049_149 JASMONATES IMPROVE FLOWERING AT THE EXPENSE OF RUNNER PRODUCTION IN STRAWBERRY
1049_150 INCIDENCE OF CHARCOAL ROT, CAUSAL AGENT MACROPHOMINA PHASEOLINA, IN BIOSOLARIZED SOIL
1049_151 SENSITIVITY OF STRAWBERRY FRUIT ROT PATHOGENS TO ESSENTIAL OILS
1049_152 EFFECTS OF PRE-PLANT SOIL TREATMENTS ON STRAWBERRY IN SICILY
1049_153 EFFECT OF SALVIA OFFICINALIS ESSENTIAL OIL ON POSTHARVEST DECAY AND QUALITY FACTORS OF STRAWBERRY
1049_154 PHYSICAL AND CHEMICAL CHARACTERISTICS OF THREE STRAWBERRY CULTIVARS DURING COLD STORAGE
1049_155 FEASIBILITY STUDY OF NIR APPLICATION TO STRAWBERRY INTERNAL FRUIT QUALITY TRAITS
1049_156 COLD-STORAGE EFFECTS ON STRAWBERRY FRUIT QUALITY TRAITS AND BIOACTIVE COMPOUNDS
1049_157 THE NEW 'PIRCINQUE' STRAWBERRY CULTIVAR RELEASED UNDER ITALY'S PIR PROJECT
1049_158 FRUIT QUALITY TRAITS OF STRAWBERRY GENOTYPES OF DIFFERENT PLOIDY
1049_159 RDREB1BI GENE EXPRESSION DRIVEN BY THE STRESS-INDUCED PROMOTER RD29A ENHANCES TOLERANCE TO COLD STRESS IN BENIHOPE STRAWBERRY
1049_160 EFFECTS OF COLD STORAGE LENGTH ON PHYSIOLOGICAL PARAMETERS OF CULTIVARS 'CLERY' AND 'ELSANTA'
1049_161 CHARACTERIZATION OF RUNNERS PRODUCTION IN DIFFERENT CULTIVARS OF STRAWBERRY IN NURSERY

You are here

Acta Horticulturae