NEW STRAWBERRY CULTIVARS TESTED IN SPAIN AND SOUTH ITALY

Abstract

Ten new cultivars bred in Spain, California, Florida and Italy were compared against control cultivars Camarosa and Sabrosa in 2010-2011. The trial was run in six fields located in the six southern European districts: Moguer, Palos de la Frontera and Almonte in Huelva, Spain; and Lamezia, Battipaglia and Scanzano Jonico, Italy. Winter planting took place from 18-22 October 2010 and bare-root plants from an upland Spanish nursery were employed. The performance of each cultivar was rated by hardiness, cropping, pest and disease tolerance, fruit appearance, sensory attributes and shelf-life, and the results are reported.

1049_1 ANTIOXIDANTS AND HEALTH BENEFITS OF STRAWBERRIES
1049_2 EPIGENETIC AND GENETIC VARIATION IN MICRO-PROPAGATED STRAWBERRY PLANTS
1049_3 CURRENT STATUS OF STRAWBERRY PRODUCTION AND RESEARCH IN CHINA
1049_4 ENHANCING STRAWBERRY PRODUCTION AT HIGH LATITUDES
1049_5 METHYL BROMIDE ALTERNATIVES (CHEMICAL AND NON-CHEMICAL) FOR STRAWBERRY CULTIVATION IN CONVENTIONAL AREAS OF PRODUCTION
1049_6 INTEGRATING BREEDING AND BIOTECH FOR IMPROVING STRAWBERRY NUTRITIONAL QUALITY
1049_7 THE STRAWBERRY NURSERY INDUSTRY IN THE NETHERLANDS: AN UPDATE
1049_8 STRAWBERRY BREEDING AND GENETICS RESEARCH IN NORTH WEST EUROPE
1049_9 UNUSUAL POLYPLOIDY IN WILD STRAWBERRY SPECIES
1049_10 THE STATUS OF STRAWBERRY BREEDING AND CULTIVATION IN JAPAN
1049_11 STRAWBERRY DISEASES AND PESTS - PROGRESS AND PROBLEMS
1049_12 STRATEGIES APPROACHES TO PROPAGATE STRAWBERRY NUCLEAR STOCKS USING A BIOREACTOR
1049_13 STRAWBERRY CULTIVATION IN MILD-TROPICS: PROSPECTS AND CHALLENGES FROM DISEASES' PERSPECTIVE
1049_14 CURRENT STRAWBERRY RESEARCH AT THE UNIVERSITY OF FLORIDA
1049_15 PROTECTED OVERWINTER STRAWBERRY CULTURAL SYSTEMS IN JAPAN: ORIGIN, RENOVATION, AND CONSECUTIVE IMPROVEMENTS
1049_16 PLANT PROTECTION CHALLENGES IN STRAWBERRY PRODUCTION IN NORTHERN EUROPE
1049_17 STRAWBERRY BREEDING IN ZHEJIANG OF CHINA
1049_18 RESISTANCE TO ANGULAR LEAFSPOT DISEASE OF STRAWBERRY: INFLUENCE OF SEEDLING AGE
1049_19 USING GENERAL AND SPECIFIC COMBINING ABILITY TO FURTHER ADVANCE STRAWBERRY (FRAGARIA SP.) BREEDING
1049_20 CHROMOSOME OBSERVATION METHODS IN THE GENUS FRAGARIA
1049_21 STRAWBERRY FRUIT SIZE INHERITANCE AS DEPENDENT ON ACHENE NUMBER AND FLESH MASS PER ACHENE
1049_22 STRAWBERRIES AS BALCONY FRUIT
1049_23 TWO NEW RED-FLOWERED STRAWBERRY CULTIVARS 'PINK BEAUTY' AND 'PRETTY BEAUTY'
1049_24 INHERITANCE OF FRUIT CHARACTERS IN THE STRAWBERRY (FRAGARIA ×ANANASSA DUCH.)
1049_25 'NINGYU': A NEW CULTIVAR WITH HIGH REDUCING SUGAR, ASCORBIC ACID AND ANTIOXIDANT CAPACITY
1049_26 HANSABRED - EUROPEAN STRAWBERRY BREEDING AND RESEARCH
1049_27 DEVELOPING STANDARD MANAGEMENT GROWING SYSTEM TO MAINTAIN SANITARY STATUS IN EUROPEAN STRAWBERRY COLLECTIONS
1049_28 STRAWBERRY CULTIVAR 'SHIMEI-7' FOR SIGHTSEEING AND FRUIT-PICKING TOURISM
1049_29 'SANTACLARA', A NEW STRAWBERRY CULTIVAR DEVELOPED BY THE SPANISH PUBLIC BREEDING PROGRAM
1049_30 'BAOTONG' - A NEW, EARLY AND HIGH QUALITY STRAWBERRY CULTIVAR
1049_31 GENETIC STUDY ON RESISTANCE TO POWDERY MILDEW IN STRAWBERRY
1049_32 'ELEGANCE' AND 'VIBRANT', TWO NEW STRAWBERRY CULTIVARS FOR PROGRAMMED CROPPING IN NORTHERN EUROPE
1049_33 YIELD PERFORMANCE ASSAY AND FRUIT QUALITY OF STRAWBERRY GENOTYPES TOLERANT AND SUSCEPTIBLE TO FUSARIUM OXYSPORUM AND TO A VIRAL COMPLEX
1049_34 LEAF MORPHOLOGY AND ANATOMY IN THE GENUS FRAGARIA: IMPLICATIONS FOR RESISTANCES
1049_35 ACTIVE GERMPLASM BANK OF STRAWBERRY (BGA) IN ARGENTINA
1049_36 STUDY ON THE FERTILITY AND FRUIT QUALITY OF NATURAL PENTAPLOID STRAWBERRIES NATIVE TO CHINA
1049_37 THE TAXONOMY OF CHINESE FRAGARIA SPECIES
1049_38 INVESTIGATION ON WILD RESOURCES OF FRAGARIA IN SICHUAN AND NEIGHBORING REGIONS
1049_39 STUDIES ON THE GENETIC RELATIONSHIP OF CHINESE DIPLOID STRAWBERRY SPECIES BASED ON SCOT ANALYSIS
1049_40 THE FRAGARIA HERBARIUM OF PROFESSOR GÜNTER STAUDT
1049_41 MOLECULAR MARKERS AND ANTIOXIDANT ACTIVITY IN STRAWBERRY DIVERSITY ANALYSIS
1049_42 ISOLATION AND EXPRESSION ANALYSIS OF THREE FLOWERING RELATED GENES OF CULTIVATED STRAWBERRY
1049_43 EXPRESSION OF STRAWBERRY ALLERGEN FRA A 1 GENE DURING FRUIT RIPENING
1049_44 EFFICIENCY OF NATURAL PRODUCTS IN THE CONTROL OF COLLETOTRICHUM ACUTATUM MONITORED BY REAL-TIME PCR
1049_45 SPECIES IDENTIFICATION AND DIVERSITY IN FRAGARIA L. USING NUCLEAR REGIONS AND UNIVERSAL CHLOROPLAST SSRS
1049_46 DEVELOPMENT OF MOLECULAR MARKERS ASSOCIATED WITH STRAWBERRY QUALITY TRAITS USING A SUBTRACTED DIVERSITY ARRAY
1049_47 CLONING AND EXPRESSION ANALYSIS OF TWO MADS-BOX GENES FROM STRAWBERRY FRUIT
1049_48 PREPARATION OF ANTISERUM TO RECOMBINANT COAT PROTEIN FOR DETECTING STRAWBERRY MILD YELLOW EDGE VIRUS
1049_49 A MICROSATELLITE (SSR)-BASED GENETIC METHOD TO IDENTIFY STRAWBERRY (FRAGARIA × ANANASSA) CULTIVARS
1049_50 ISOLATION OF MIR156 AND ITS TARGET GENE FROM STRAWBERRY AND THEIR EXPRESSION IN DIFFERENT STAGE PLANTS
1049_51 EFFICIENT IDENTIFICATION OF 46 IMPORTANT STRAWBERRY CULTIVARS USING RAPD MARKERS WITH A MANUAL CULTIVAR IDENTIFICATION DIAGRAM STRATEGY
1049_52 THE ESTABLISHMENT OF THE RECIPIENT SYSTEMS OF GENETIC TRANSFORMATION FROM 'BENIHOPPE' STRAWBERRY (FRAGARIA ×ANANASSA DUCH.)
1049_53 ASSESSING THE POSSIBLE CAUSES OF STRAWBERRY DRIED CALYX DISORDER
1049_54 EFFECT OF HUMIC ACID ON NUTRIENT UPTAKE AND PHYSIOLOGICAL CHARACTERISTICS OF FRAGARIA ×ANANASSA 'CAMAROSA'
1049_55 USING PLANT BIOREGULATORS TO IMPROVE PRODUCTION AND FRUIT QUALITY OF STRAWBERRY
1049_56 WITHIN-SEASON STABILITY OF STRAWBERRY SOLUBLE SOLIDS CONTENT IN FLORIDA
1049_57 INFLUENCE OF COMPOST, EFFECTIVE MICROORGANISMS (EM) AND POTASSIUM ON STRAWBERRY PRODUCTION IN SANDY SOILS
1049_58 INTERRELATIONSHIPS OF TRAITS AND PATH ANALYSIS OF YIELD IN STRAWBERRY (FRAGARIA × ANANASSA DUCH.)
1049_59 EVALUATION OF NEW STRAWBERRY CULTIVARS FOR IRAN
1049_60 EFFECT OF DORMANCY-BREAKING CHEMICALS ON OVERCOMING WINTER REST OF STRAWBERRY
1049_61 THE EFFECT OF DEFICIT IRRIGATION ON THE FLOWERING BEHAVIOUR OF TWO DAY-NEUTRAL AND ONE EVERBEARING STRAWBERRY CULTIVAR
1049_62 EFFECT OF ROOT TEMPERATURE AT NIGHT ON GROWTH AND DEVELOPMENT OF STRAWBERRY IN THE GREENHOUSE
1049_63 EFFECT OF SHADING AND RAIN-SHELTER ON PLANTLET GROWTH AND ANTIOXIDANT SYSTEMS IN STRAWBERRY (FRAGARIA × ANANASSA)
1049_64 STUDY ON FLOWER BUD MORPHOLOGICAL DIFFERENTIATION OF 'TIANXIANG' STRAWBERRY
1049_65 FURTHER RESEARCH CONCERNING THE EXTRACTION OF ANTHOCYANINS FROM STRAWBERRIES (FRAGARIA ×ANANASSA) AND ANALYSIS USING HPLC/Q-TOF MASS SPECTROMETRY
1049_66 MICRO-MORPHOLOGICAL OBSERVATIONS ON FLOWER BUD DIFFERENTIATION OF SUPER PREMATURITY CULTIVATED STRAWBERRY
1049_67 METABOLIC COLD ACCLIMATION OF 'POLKA' AND 'HONEOYE' STRAWBERRIES UNDER NATURAL FIELD CONDITIONS
1049_68 GC-MS ANALYSIS OF VOLATILE COMPONENTS IN CHINESE WILD STRAWBERRY (F. NILGERRENSIS SCHLECHT.)
1049_69 NEW STRAWBERRY CULTIVARS TESTED IN SPAIN AND SOUTH ITALY
1049_70 DYNAMIC CHANGES OF VOLATILE ESTERS DURING FRUIT DEVELOPMENT IN FRAGARIA ×ANANASSA AND F. VESCA
1049_71 PREVENTING TIPBURN ON STRAWBERRY CULTIVAR 'CLERY'
1049_72 STRAWBERRY PLANT ARCHITECTURE AND FLOWER INDUCTION IN PLANT PRODUCTION AND STRAWBERRY CULTIVATION
1049_73 A COMPARISON OF AGRONOMIC TREATMENTS TO IMPROVE AVERAGE BERRY SIZE IN EVERBEARING STRAWBERRIES (FRAGARIA × ANANASSA)
1049_74 STRAWBERRY INTERCROPPING WITH SOME VEGETABLES FOR ECONOMIC PRODUCTIVITY
1049_75 STRATEGIES ON WATER MANAGEMENT FOR STRAWBERRY ESTABLISHMENT AND FREEZE PROTECTION IN FLORIDA
1049_76 EFFECT OF PRODUCTION SYSTEMS ON PHENOLIC COMPOSITIONS OF STRAWBERRY FRUITS
1049_77 SEMI-FORCING CULTIVATION OF 'AKIHIME' STRAWBERRY IN HEILONGJIANG PROVINCE, CHINA
1049_78 IMPROVED FERTILIZATION STRATEGY FOR STRAWBERRY FERTIGATION CULTURE
1049_79 COMPARISON OF TWO IRRIGATION MANAGEMENT SYSTEMS IN STRAWBERRY
1049_80 THE POSSIBILITIES OF STRAWBERRY GROWING UNDER HIGH TUNNELS IN LATVIA
1049_81 EFFECT OF A WATER-SOLUBLE COMPLEX FERTILIZER ON GROWTH AND DEVELOPMENT OF STRAWBERRY RUNNER PLANTS
1049_82 COMPARISON OF THE DEFORMED FRUIT RATES IN THE FIRST AND SECOND RUNNER GENERATIONS OF MICROPROPAGATED PLANTS
1049_83 HIGHLY EFFECTIVE CULTIVATION TECHNIQUES FOR INTERPLANTING STRAWBERRY AND MELON
1049_84 STRAWBERRY FRUIT YIELD FORECAST BASED ON MONTECARLO METHODOLOGY AND ARTIFICIAL VISION
1049_85 EFFECTS OF PLANT TYPE ON TWO STRAWBERRY CULTIVARS IN SICILY
1049_86 FLOWER THINNING EFFECTS ON ANNUAL PLASTICULTURE STRAWBERRY PRODUCTION IN CHINESE TAIPEI
1049_87 PRODUCTION OF EVER-BEARING STRAWBERRY AND PRODUCTION TECHNOLOGY IN KOREA
1049_88 COLD STORAGE OF STRAWBERRY PLANTS FOR OVERWINTERING IN A DOUBLE CROPPING SYSTEM IN PLASTIC GREENHOUSE
1049_89 CATT AS A SUSTAINABLE METHOD FOR DISINFESTATION OF STRAWBERRY MOTHER PLANTING STOCK
1049_90 EFFECT OF DIFFERENT SUBSTRATES ON ROOTING AND FLOWER DEVELOPMENT OF PRIMARY AND TERTIARY RUNNERS OF STRAWBERRY TRAY PLANTS CULTOVAR 'ELSANTA'
1049_91 PREFERENCE AND DEVELOPMENT OF THE GREENHOUSE WHITEFLY TRIALEURODES VAPORARIORUM (HOMOPTERA: ALEYRODIDAE) ON STRAWBERRIES AND FOUR OTHER HOST PLANT SPECIES IN CALIFORNIA
1049_92 INCIDENCE OF MAJOR STRAWBERRY VIRUSES IN NORTH AMERICA
1049_93 BIOCONTROL OF STRAWBERRY ROOT ROT AND PETIOLE BLIGHT BY USE OF NON-PATHOGENIC FUSARIUM SP. STRAINS
1049_94 BIO-CONTROL BACILLUS STRAIN TS02 FOR CONTROL OF STRAWBERRY POWDERY MILDEW AND ITS MOLECULAR IDENTIFICATION
1049_95 USE OF A DISEASE FORECASTING SYSTEM TO MANAGE STRAWBERRY GREY MOULD
1049_96 CONTROL OF BOTRYTIS FRUIT ROT - INFLUENCE OF FLORAL STAGE AND NUMBER OF CHEMICAL SPRAYINGS
1049_97 BIOLOGICAL CONTROL AGAINST APHIDS IN STRAWBERRY USING A COCKTAIL OF PARASITOIDS
1049_98 FRESAPROTECT CONTROLS STRAWBERRY APHIDS THROUGH CONSTANT PRESENCE OF COMPLEMENTARY PARASITOIDS
1049_99 DENSITY-DEPENDENT HERBIVORY AND BIOCONTROL OF THE STRAWBERRY LEAF BEETLE, GALERUCELLA TENELLA
1049_100 ENVIRONMENT-FRIENDLY CONTROL OF MAJOR DISEASES AT STRAWBERRY CULTIVATION REGIONS IN KOREA
1049_101 A NEW UV-B LIGHTING SYSTEM CONTROLS POWDERY MILDEW OF STRAWBERRY
1049_102 RESISTANCE OF STRAWBERRY TO ROOT ROT AND PETIOLE BLIGHT CAUSED BY GNOMONIA FRAGARIAE
1049_103 TECHNOLOGY OF ANTHRACNOSE CONTROL ON INCREASING STRAWBERRY PLANTLETS
1049_104 IPM AND INVESTIGATION OF SOLAR GREENHOUSE STRAWBERRY PRODUCTION IN CHANGPING DISTRICT OF BEIJING
1049_105 CONTROL OF POWDERY MILDEW BY UV-C TREATMENTS IN COMMERCIAL STRAWBERRY PRODUCTION
1049_106 BIOLOGICAL CONTROL OF ANTHRACNOSE CROWN ROT IN STRAWBERRY USING BACILLUS VELEZENSIS NSB-1
1049_107 SOIL DISINFECTION IN SPANISH STRAWBERRY NURSERIES - THREE YEARS WITHOUT METHYL BROMIDE
1049_108 CHEMICAL AND BIOLOGICAL ALTERNATIVES FOR SOIL DISINFESTATION IN STRAWBERRY PRODUCTION
1049_109 ALTERNATIVES TO STRAWBERRY METHYL BROMIDE FUMIGATION IN SICILY
1049_110 LOW PERMEABILITY TARP TO IMPROVE SOIL FUMIGATION EFFICIENCY FOR STRAWBERRY PRODUCTION IN CALIFORNIA, USA
1049_111 SUSTAINABLE STRAWBERRY PRODUCTION IN GEORGIA
1049_112 BIO-EXTRACT IN ORGANIC STRAWBERRY PRODUCTION OF AMPHOE BO KLEUA, NAN PROVINCE, THAILAND
1049_113 QUALITY OF ORGANIC COMPARED TO CONVENTIONALLY GROWN STRAWBERRIES AT THE RETAIL LEVEL
1049_114 EFFECTS OF SHADE ON STRAWBERRIES IN HYDROPONIC CULTIVATION
1049_115 STUDIES ON STEREOSCOPIC CULTIVATION IN STRAWBERRY
1049_116 EFFECT OF A MA BOX COMBINED WITH HIGH CARBON DIOXIDE ON PRESERVATION QUALITIES OF STRAWBERRY
1049_117 THE EFFECTS OF POLYAMINES AND UV-C IRRADIATION ON POSTHARVEST QUALITY OF STRAWBERRY FRUIT
1049_118 EFFECT OF PACKAGES ON MECHANICAL INJURY AND QUALITY OF STRAWBERRIES DURING STORAGE
1049_119 HYDROSTATIC HIGH PRESSURE VERSUS THERMAL PASTEURIZATION ON STRAWBERRY PUREE: MICROBIOLOGICAL AND COLOR ANALYSIS
1049_120 INFLUENCE OF DIFFERENT CHEMICAL SANITIZERS ON SHELF-LIFE OF FRESH CUT STRAWBERRY
1049_121 TEMPERATURE EFFECTS ON CHITOSAN COATINGS FOR STRAWBERRY PRESERVATION
1049_122 THE INFLUENCE OF DAMAGE OF CELL MEMBRANE ON SOFTENING OF STRAWBERRY TISSUE DUE TO FREEZE-THAWING
1049_123 ANALYSIS OF BIOACTIVE COMPOUNDS IN COOKED STRAWBERRY
1049_124 CHANGES OF CHARACTER-IMPACT ODORANTS IN PROCESSING STRAWBERRY CULTIVARS DURING MATURATION
1049_125 POSTHARVEST EVOLUTION OF AROMATIC AND NUTRITIONAL QUALITY FOR VARIOUS STRAWBERRY CULTIVARS IN FRANCE
1049_126 QUALITY OF STRAWBERRY FRUITS CULTIVATED IN A HIGHLAND AREA IN SOUTH TYROL (ITALY): FIRST RESULTS
1049_127 MACROTUNNEL, PLANT TYPE AND GENOTYPE EFFECT ON STRAWBERRY PRECOCITY AND PRODUCTIVITY IN IRAPUATO, GTO. MEXICO
1049_128 EFFECT OF TEMPERATURE ON DEVELOPMENT OF PRIMARY AXILLARY FLOWER BUNCH IN STRAWBERRY BENCH CULTURE
1049_129 YEAR-ROUND STRAWBERRY PRODUCTION SYSTEM IN HOKKAIDO, THE NORTHERNMOST REGION OF JAPAN
1049_130 'SERENITY': A PALER SKIN-COLOURED SOMACLONAL VARIANT OF THE SHORT-DAY CULTIVAR 'FLORENCE'
1049_131 YIELD PERFORMANCE ASSAY AND FRUIT QUALITY OF STRAWBERRY GENOTYPES TOLERANT AND SUSCEPTIBLE TO FUSARIUM OXYSPORUM AND TO A VIRAL COMPLEX
1049_132 HUMAN HEALTH EFFECTS OF STRAWBERRY: A REVIEW OF CURRENT RESEARCH
1049_133 STRAWBERRY PRODUCTION IN SERBIA AND SOME ECONOMICALLY IMPORTANT DISEASES
1049_134 STUDY ON THE PRODUCTION AND CONSUMPTION OF STRAWBERRY IN BEIJING
1049_135 'GRANDA ROSA' - NEW POLISH STRAWBERRY CULTIVAR
1049_136 DEVELOPING STRAWBERRY CULTIVARS WITH IMPROVED WATER USE EFFICIENCY
1049_137 GERMPLASM OF STRAWBERRY IN CZECH REPUBLIC
1049_138 PERFORMANCE OF EVERBEARING STRAWBERRY IN LATVIA
1049_139 RECENT PROGRESS IN BREEDING FOR IMPROVED PERFORMANCE IN PROGRAMMED CROPPING SYSTEMS
1049_140 UPDATE ON THE SICILIAN STRAWBERRY BREEDING PROJECT
1049_141 UPDATES ON ITALIAN STRAWBERRY BREEDING PROGRAMS COORDINATED BY CRA-FRF
1049_142 THE ESPLORA PROJECT: PRELIMINARY STRAWBERRY RESULTS
1049_143 CAUSES OF NON-MARKETABLE FRUIT PRODUCTION THROUGHOUT THE STRAWBERRY HARVEST SEASON IN SUBTROPICAL ENVIRONMENTS
1049_144 CONTROLLED FREEZING AS THE COLD TEMPERATURE TOLERANCE TEST FOR STRAWBERRY CULTIVARS
1049_145 DIVERSITY AND DYNAMIC OF VOLATILE PATTERNS IN FRAGARIA
1049_146 EFFECT OF DIFFERENT SUPPLEMENT LIGHTS FOR STRAWBERRY GROWTH AND FRUIT QUALITY
1049_147 FLOWER BUD INITIATION OF A DECAPLOID STRAWBERRY 'TOKUN' BY NIGHT CHILLING AND SHORT DAY TREATMENT
1049_148 INFLUENCE OF HUMIC FERTILIZER ON THE QUALITY OF STRAWBERRY CULTIVAR 'DARSELECT'
1049_149 JASMONATES IMPROVE FLOWERING AT THE EXPENSE OF RUNNER PRODUCTION IN STRAWBERRY
1049_150 INCIDENCE OF CHARCOAL ROT, CAUSAL AGENT MACROPHOMINA PHASEOLINA, IN BIOSOLARIZED SOIL
1049_151 SENSITIVITY OF STRAWBERRY FRUIT ROT PATHOGENS TO ESSENTIAL OILS
1049_152 EFFECTS OF PRE-PLANT SOIL TREATMENTS ON STRAWBERRY IN SICILY
1049_153 EFFECT OF SALVIA OFFICINALIS ESSENTIAL OIL ON POSTHARVEST DECAY AND QUALITY FACTORS OF STRAWBERRY
1049_154 PHYSICAL AND CHEMICAL CHARACTERISTICS OF THREE STRAWBERRY CULTIVARS DURING COLD STORAGE
1049_155 FEASIBILITY STUDY OF NIR APPLICATION TO STRAWBERRY INTERNAL FRUIT QUALITY TRAITS
1049_156 COLD-STORAGE EFFECTS ON STRAWBERRY FRUIT QUALITY TRAITS AND BIOACTIVE COMPOUNDS
1049_157 THE NEW 'PIRCINQUE' STRAWBERRY CULTIVAR RELEASED UNDER ITALY'S PIR PROJECT
1049_158 FRUIT QUALITY TRAITS OF STRAWBERRY GENOTYPES OF DIFFERENT PLOIDY
1049_159 RDREB1BI GENE EXPRESSION DRIVEN BY THE STRESS-INDUCED PROMOTER RD29A ENHANCES TOLERANCE TO COLD STRESS IN BENIHOPE STRAWBERRY
1049_160 EFFECTS OF COLD STORAGE LENGTH ON PHYSIOLOGICAL PARAMETERS OF CULTIVARS 'CLERY' AND 'ELSANTA'
1049_161 CHARACTERIZATION OF RUNNERS PRODUCTION IN DIFFERENT CULTIVARS OF STRAWBERRY IN NURSERY

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