Home > XII International Citrus Congress – International Society of Citriculture > EFFECT OF D-LIMONENE ON THE STABILIZATION OF POLY (LACTIC ACID)

Articles

EFFECT OF D-LIMONENE ON THE STABILIZATION OF POLY (LACTIC ACID)

Article number

1065_90

Pages

719 – 725

Language

English

Abstract

D-limonene is a monoterpene obtained from a variety of citrus fruit peel oil which is the most important residue in citrus industry.
It is food grade and presents antioxidant properties.
The use of antioxidants additives in polymers for food packaging is a common practice to reduce their potential thermo-oxidative degradation during processing and they could also prevent the food oxidation reducing the direct addition of antioxidants to the food.
Among them, the great interest towards the use of renewable natural resources in the food packaging industry makes natural antioxidants candidates to stabilize biodegradable polymer formulations.
In this sense, poly(lactic acid) (PLA) seems to be the most attractive biodegradable polymer for food packaging industry.
Thus, the aim of this work was to study the thermal degradation of PLA films stabilized with D-limonene.
Kinetic parameters were obtained by thermogravimetric analysis (TGA) in dynamic mode and the apparent activation energies (E_a) were calculated by the Friedman method.
The comparison of E_a between PLA stabilized with D-limonene and non-stabilized polymer furnished information on the thermal stabilization performance.
The results indicate that D-limonene shows good performance in the PLA stabilization and therefore the possibility of its use as additive intended for food packaging materials.

Publication

XII International Citrus Congress – International Society of Citriculture

Authors

Marina P. Arrieta, Juan López, Santiago Ferrándiz, Mercedes A. Peltzer

Keywords

D-limonene, poly (lactic acid) PLA, apparent activation energy, Friedman method

Full text

https://doi.org/10.17660/ActaHortic.2015.1065.90

Online Articles (247)

1. THE SPANISH CITRUS INDUSTRY

Luis Navarro

2. THE IMPORTANCE OF CITRUS FOR THE JUICE AND BEVERAGE INDUSTRY

Ademerval Garcia

3. FOOD SAFETY, SOCIAL COMPLIANCE AND SUSTAINABILITY, IN RELATION TO COMMERCIAL FRUIT AND VEGS STRATEGIES WITH SPECIAL REFERENCE TO CITRUS

Gé Happe

4. THE EXPERIENCE WITH HUANGLONGBING MANAGEMENT IN BRAZIL

Antonio J. Ayres | José Belasque Jr. | Joseph M. Bové

5. NEW GENETIC AND GENOMIC TOOLS FOR CITRUS BREEDING

Mikeal L. Roose

6. AREA-WIDE MANAGEMENT OF MAJOR PEST INSECTS

Jorge Hendrichs | Jesús Reyes | Marc Vreysen | Rui Cardoso-Pereira

7. DEVELOPMENT OF A GLOBAL CONSERVATION STRATEGY FOR CITRUS GENETIC RESOURCES

8. GENETIC STRUCTURE AND PHYLOGENY OF THE ‘TRUE CITRUS FRUIT TREES’ GROUP (CITRINAE, RUTACEAE)

9. STUDY ON GENETIC DIVERSITY OF 39 LEMON, LIME, AND RANGPUR GERMPLASM RESOURCES WITH SCOT AND ISSR MARKERS

Shu-Wei Zhang | Gui-Xiang Huang | Xin-Hua He | Jie-Chun Pan | Feng Ding

10. GENETIC DIVERSITY ANALYSIS AND POPULATION STRUCTURE OF THE MANDARIN GERMPLASM BY NUCLEAR SNP MARKERS

Andrés Garcia-Lor | François Luro | Gema Ancillo | Patrick Ollitrault | Luis Navarro

11. MULTILOCUS HAPLOTYPING BY PARALLEL SEQUENCING TO DECIPHER THE INTERSPECIFIC MOSAIC GENOME STRUCTURE OF CULTIVATED CITRUS

12. DIVERSITY OF CITRON (CITRUS MEDICA) AND PHYLOGENETIC ANALYSIS OF RELATED CITRON HYBRIDS USING MOLECULAR MARKERS AND ESSENTIAL OIL COMPOSITION

13. NEW INSIGHTS ON LIMES AND LEMONS ORIGIN FROM NUCLEAR AND CYTOPLASMIC MARKERS GENOTYPING AND TARGETED NUCLEAR GENE SEQUENCING

14. ANALYSIS OF GENETIC DIVERSITY IN TUNISIAN CITRUS ROOTSTOCKS

15. SCREENING A CORE COLLECTION OF CITRUS GENETIC RESOURCES FOR RESISTANCE TO FUSARIUM SOLANI

Robert R. Krueger | Gary S. Bender

16. CHARACTERIZATION BY MOLECULAR MARKERS OF ‘POMPIA’, A NATURAL CITRUS HYBRID CULTIVATED IN SARDINIA

17. OBSERVATIONS OF GRAFT COMPATIBILITY BETWEEN CITRUS SPP. AND RELATED AURANTIOIDEAE TAXA

Toni J. Siebert | Tracy L. Kahn | Robert R. Krueger

18. CHARACTERIZATION OF SEED AND EMBRYO ABORTION DURING FRUIT DEVELOPMENT IN CITRUS CULTIVARS POLLINATED BY ‘NISHIUCHI KONATSU’ (CITRUS TAMURANA) AND A PRELIMINARY TRIAL OF EMBRYO RESCUE IN ABORTING EMBRYOS

19. CRYOPRESERVATION OF CITRUS FOR LONG-TERM CONSERVATION

Gayle M. Volk | Remi Bonnart | Ashley Shepherd | Robert R. Krueger | Richard Lee

20. WORKSHOP ON NEW MANDARIN VARIETIES

Pablo Aleza

21. NEW CITRUS VARIETY EVALUATION IN AUSTRALIA 2005-2012

Graeme P. Sanderson | Andrew Creek | Kevin Lacey | Malcolm Wallace

22. TWO NEW IVIA TRIPLOID MANDARIN HYBRIDS: ‘ALBOREA’ AND ‘ALBIR’

José Cuenca | Pablo Aleza | José Juárez | José A. Pina | Luis Navarro

23. ‘SWEET SICILY’ AND ‘EARLY SICILY’, TWO NEW TRIPLOIDS FROM THE PROGRAM OF CRA-RESEARCH CENTRE OF CITRICULTURE AND MEDITERRANEAN CROPS

Giuseppe Russo | Giuseppe Reforgiato Recupero | Santo Recupero | Donata Pietro Paolo

24. NEW PROMISING CITRUS HYBRIDS FOR ORNAMENTAL USE

Santo Recupero | Giuseppe Russo | Giuseppe Reforgiato-Recupero

25. INFLUENCE OF GAMMA IRRADIATION ON SEEDLESS CITRUS PRODUCTION: POLLEN GERMINATION AND FRUIT QUALITY

Almudena Bermejo | Jose Pardo | Salvador Zaragoza

26. THREE NEW CULTIVARS OF CLEMENTINE: ‘CLEMENVERD’, ‘NERO’ AND ‘NEUFINA’

27. NEW LEMON GENOTYPE FOR ORNAMENTAL USE OBTAINED FROM GAMMA IRRADIATION

Aydin Uzun | Osman Gulsen | Gucer Kafa | Ubeyit Seday

28. DETERMINATION OF YIELD AND FRUIT QUALITY CHARACTERISTICS OF SEVERAL LOCAL AND FOREIGN ORIGINATED NUCELLAR ORANGE CLONES IN ADANA PROVINCE OF TURKEY

Sefa Polatoz | Onder Tuzcu

29. YIELD AND FRUIT QUALITY OF TWO EARLY MATURING ORANGE CULTIVARS, ‘NAVELINA’ AND ‘FUKUMOTO’, IN ANDALUSIA, SPAIN

Carlos Merino | Aurea Hervalejo | Arturo Salguero | David González | Francisco J. Arenas-Arenas

30. YIELD AND FRUIT QUALITY OF TWO SATSUMA CULTIVARS, ‘OKITSU’ AND ‘IWASAKI’ IN ANDALUSIA, SPAIN

Carlos Merino | Aurea Hervalejo | Arturo Salguero | Francisco J. Arenas-Arenas

31. CHARACTERIZATION OF GRAPEFRUIT (CITRUS PARADISE) FRUITS PRODUCED IN ARGENTINA AND PARAGUAY

Sonia C. Sgroppo | María V. Pereyra | Carlos R. Wlosek Stañgret | Blanca I. Canteros

32. SELECTION AND FIELD EVALUATION OF THREE NEW CULTIVARS OF LEMON IN THE SOUTH-EAST OF SPAIN

33. THREE VARIEGATED CLEMENTINES OBTAINED BY IRRADIATION

Gucer Kafa | Ubeyit Seday | Onur Uysal | Sefa Polatoz

34. AGRONOMIC PERFORMANCE OF THIRTY TWO CLONES OF ‘PERA’ SWEET ORANGE IN SÃO PAULO STATE, BRAZIL

Sérgio Alves de Carvalho | Rodrigo Rocha Latado | Luis Fernando Carvalho Silva | Gerd Walter Müller

35. IDENTIFICATION OF NEW VOLATILE COMPOUNDS IN THE CITRUS HYBRID MANDARINQUAT ‘INDIO’

Estelle Delort | Alessandro Casilli | Erik Decorzant | Alain Jaquier

36. RELATION BETWEEN TEMPERATURE AND THE COLOUR COORDINATE

Agustin Conesa | Javier Manera | José M. Brotons | Ignacio Porras

37. CITRUS ROOTSTOCKS IN MOROCCO: PRESENT SITUATION AND FUTURE PROSPECTS

El Guilli Mohammed | Ibtihaj Belmehdi | Mustapha Zemzami

38. THE DEVELOPMENT OF IMPROVED TETRAPLOID CITRUS ROOTSTOCKS TO FACILITATE ADVANCED PRODUCTION SYSTEMS AND SUSTAINABLE CITRICULTURE IN FLORIDA

Jude W. Grosser | Gary A. Barthe | Bill Castle | Frederick G. Gmitter Jr. | Orie Lee

39. MICROPROPAGATION FOR EVALUATION OF NEW CITRUS SOMATIC HYBRID ROOTSTOCKS

Mireia Bordas | Joan Torrents | Luis Navarro

40. INTERSTOCKS IMPROVE THE PERFORMANCE OF ‘MEXICAN’ LIME ON CITRUS MACROPHYLLA ROOTSTOCK IN CALCAREOUS SOIL

Víctor M. Medina-Urrutia | Marciano M. Robles-González | Miguel Á. Manzanilla-Ramírez | Jose J. Velázquez-Monreal | Jaime E. Reyes-Hernández

41. RESULTS FROM A THREE YEARS FIELD TRIAL PLANTED AT CONCORDIA, ARGENTINA USING TRANSGENIC ROOTSTOCKS POTENTIALLY RESISTANT TO TRISTEZA

Catalina M. Anderson | María I. Plata | Miguel Garavello | Norma Costa | Leandro Peña

42. DWARFING ROOTSTOCKS FOR ‘VALENCIA’ SWEET ORANGE

43. INFLUENCE OF DIFFERENT ROOTSTOCKS ON FRUIT YIELD AND SOME FRUIT QUALITY TRAITS OF ‘STAR RUBY’ GRAPEFRUIT CULTIVAR IN ADANA (TURKEY)

Turgut Yeşiloğlu | Meral İncesu | Bilge Yılmaz | Berken Çimen | Onder Tuzcu

44. PRELIMINARY DATA ON INFLUENCE OF SIX CITRUS ROOTSTOCKS ON FRUIT QUALITY OF ‘LANE LATE’ NAVEL ORANGE

45. CROP PRODUCTION OF ‘OKITSU’ SATSUMA MANDARIN ON NINE ROOTSTOCKS IN SOUTHERN BRAZIL

Zuleide H. Tazima | Carmen S.V.J. Neves | Inës F.U. Yada | Rui P. Leite Júnior

46. IS THERE A RELATIONSHIP BETWEEN FERRIC-CHELATE REDUCTASE ACTIVITY IN ROOTS OF PONCIRUS TRIFOLIATE AND LEAF CHLOROPHYLL CONTENTS?

47. EVALUATION OF DROUGHT-RESISTANCE TRAITS OF CITRUS ROOTSTOCK SEEDLINGS BY MULTIPLE STATISTICS ANALYSIS

Yang Yi-ling | Huang Chun-hui | Gu Qing-qing | Qu Xue-yan | Xu Xiao-biao

48. THE MANDARIN TRIPLOID BREEDING PROGRAM IN SPAIN

49. CITRUS BREEDING IN SOUTH AFRICA: THE LATEST DEVELOPMENTS IN THE PROGRAMME RUN BY THE ARC-INSTITUTE FOR TROPICAL AND SUBTROPICAL CROPS

50. HIGHLIGHTS OF THE UNIVERSITY OF FLORIDA, CITRUS RESEARCH AND EDUCATION CENTER’S COMPREHENSIVE CITRUS BREEDING AND GENETICS PROGRAM

51. LOCATION OF A CHROMOSOME REGION LINKED TO ALTERNARIA BROWN SPOT RESISTANCE FROM THE EVALUATION OF TRIPLOID MANDARIN POPULATIONS

52. INTEGRATED PROFILING OF FURANOCOUMARINS (FC) IN GRAPEFRUIT HYBRIDS TOWARD SELECTION OF LOW FC CULTIVARS

Chunxian Chen | Frederick G. Gmitter Jr. | Paul Cancalon | David Greenblatt

53. ASSIGNMENT OF SNP ALLELIC CONFIGURATION IN POLYPLOIDS USING COMPETITIVE ALLELESPECIFIC PCR: APPLICATION TO CITRUS TRIPLOID PROGENIES

José Cuenca | Pablo Aleza | Luis Navarro | Patrick Ollitrault

54. GENOTYPIC VARIATION OF RIND COLOUR IN CITRUS TANGOR KIYOMI FAMILIES

Nicola K. Combrink | Zelda Bijzet | Arthur D. Sippel | Mardé Booyse | Maryke T. Labuschagne

55. INVESTIGATING THE PARENTAGE OF ‘ORRI’ AND ‘FORTUNE’ MANDARIN HYBRIDS

56. COMPARATIVE VALUES OF SSRS, SNPS AND INDELS FOR CITRUS GENETIC DIVERSITY ANALYSIS

57. QTL MAPPING OF CITRUS FREEZE TOLERANCE

Qi-bin Hong | Xi-jun Ma | Gui-zhi Gong | Zhu-chun Peng | Yong-rui He

58. GENOTYPING FOR MALE STERILITY (MS) AND MS GENE MAPPING WITH RAPD MARKERS IN CITRUS, ESPECIALLY WITH PRECOCIOUS FLOWERING SEEDLINGS FROM A CROSS OF ‘HY16’ × GRAPEFRUIT

59. DIFFERENCES IN THE GENETIC STRUCTURE OF CITRUS TRIPLOID HYBRIDS RECOVERED FROM 2X × 2X AND 4X × 2X SEXUAL HYBRIDIZATIONS

Pablo Aleza | José Cuenca | José Juárez | Patrick Ollitrault | Luis Navarro

60. EFFICIENT HAPLOID PRODUCTION ON ‘WILKING’ MANDARIN BY INDUCED GYNOGENESIS

Emna Jedidi | Mourad Kamiri | Thibaut Poullet | Patrick Ollitrault | Yann Froelicher

61. NEW CYBRIDS RESULTING FROM ASEXUAL PATHWAY: A PROMISE OF CYBRIDIZATION FOR CREATING NEW CITRUS ROOTSTOCKS AND CULTIVARS

Dominique Dambier | Fanny Petit | Pascal Barantin | Patrick Ollitrault

62. EVALUATION OF SUSCEPTIBILITY OF ‘PERA’ SWEET ORANGE GENOTYPES TO CITRUS CANKER UNDER FIELD AND GREENHOUSE CONDITIONS

Aline M.O. Gonçalves-Zuliani | William M.C. Nunes | Carlos A. Zanutto | José Croce Filho | Paula T.R. Nocchi

63. EMBRYOLOGICAL STUDIES IN ‘URS CAMPESTRE’, A NEW SEEDLESS ORANGE CULTIVAR

Divanilde Guerra | Rinaldo P. dos Santos | Cândida R. Scherrer-Montero | Sergio F. Schwarz | Renar J. Bender

64. DETERMINATION OF SELF-INCOMPATIBILITY STATUS OF SOME CLEMENTINE (CITRUS CLEMENTINA) GENOTYPES BY HISTOLOGICAL ANALYSIS

65. SEVERAL LOW-SEEDED CITRUS HYBRIDS SELECTED FROM A TANGOR × ‘PONKAN’ CROSS

Jian-Jun Liu | Ke-Ling Chen | Jian He | Bin Guan

66. EVALUATION OF ‘CLEMENTINE’ × ‘KARA’ MANDARIN HYBRIDS

67. EFFECT OF BUDWOOD IRRADIATION ON SEED NUMBER OF ‘CLEMENTINE’, ‘NOVA’ AND ‘ROBINSON’ MANDARIN MUTANTS

Gucer Kafa | Ubeyit Seday | Onur Uysal | Sefa Polatoz

68. NEW LOW SEEDED MANDARIN (CITRUS RETICULATE) AND LEMON (C. LIMON) SELECTIONS OBTAINED BY GAMMA IRRADIATION

María José Montañola | Andrea Galaz | Marina Gambardella | Johanna Mártiz

69. RADIOSENSITIVITY OF SEEDS AND NODAL SEGMENTS OF CITRUS ROOTSTOCKS IRRADIATED IN VITRO WITH γ-RAYS FROM ¹³⁷CS

Carlos I. Tallón | Fernando Córdoba | Ignacio Porras | Olaya Pérez-Tornero

70. HYBRIDIZATION-BASED CITRUS BREEDING PROGRAM IN TURKEY

Aydin Uzun | Ubeyit Seday | Osman Gulsen | Gucer Kafa

71. COMPARATIVE GENETIC MAPPING BETWEEN CLEMENTINE, PUMMELO AND SWEET ORANGE AND THE INTERSPECICIC STRUCTURE OF THE CLEMENTINE GENOME

72. GENOTYPING AND MUTATION SCANNING BY HIGH RESOLUTION MELTING (HRM) ANALYSIS OF CITRUS EST-SNPS AND SSRS

73. SEQUENCING OF 150 CITRUS VARIETIES: LINKING GENOTYPES TO PHENOTYPES

74. DATA MINING AND SYSTEMS BIOLOGY FOR IDENTIFYING KEY GENES INVOLVED IN CITRUS QUALITY

Edson M.A. Silva | Luciano A.S. Bernardes | Patrick Ollitrault | Diego Bonatto | Fabienne Micheli

75. TOWARDS THE FUNCTIONAL CHARACTERIZATION OF THE CLEMENTINE ASP-RICH PROTEIN ENCODING GENES, CANDIDATES FOR REGULATING GAMETOPHYTIC SELF-INCOMPATIBILITY

76. PLOIDY AND GENE EXPRESSION IN CLEMENTINE

Regina Niñoles | Pablo Aleza | Ma. Cruz Castillo | Luis Navarro | Gema Ancillo

77. DIFFERENTIAL EXPRESSION OF PROTEINS RELATED TO PRIMARY METABOLISM IN ‘MONCADA’ MANDARIN LEAVES WITH CONTRASTING FRUIT LOAD

79. APPLICATIONS OF CITRUS SHOOT-TIP GRAFTING IN VITRO

José Juárez | Pablo Aleza | Luis Navarro

80. MICRO-SHOOT TIP GRAFTING AS TOOL FOR PRODUCTION OF DISEASE FREE FOUNDATION BLOCK OF CITRUS RETICULATE BLANCO ‘KHASI’ MANDARIN

Rakesh Sanabam | Pratap J. Handique | Sunitibala Huidrom

81. EFFICIENT IN VITRO PROPAGATION AND ROOTING OF ADULT EXPLANTS OF CITRUS ROOTSTOCKS

Carlos I. Tallón | Fernando Córdoba | Ignacio Porras | Olaya Pérez-Tornero

82. INDUCTION OF TANGERINE EMBRYOGENIC CALLI FROM UNFERTILIZED OR IMMATURE OVULES

Marília P. Machado | Luiz A. Biasi | Claudine M. de Bona

83. BIOTIZATION OF ENCAPSULATED IN VITRO DERIVED PROPAGULES OF CARRIZO CITRANGE

84. TARGETED CYBRIDIZATION IN CITRUS AND TRANSCRIPT PROFILING OF A MALE STERILE CYBRID PUMMELO CONTAINING CYTOPLASM FROM SATSUMA MANDARIN

Wen-Wu Guo | Bei Bei Zheng | Shi-Xin Xiao

85. CHROMOSOME INSTABILITY IN ‘CARRIZO’ CITRANGE + CITRUS MACROPHYLLA SOMATIC HYBRIDS

86. TERPENE DOWN-REGULATION TRIGGERS INNATE IMMUNITY AND RESISTANCE TO FUNGAL PATHOGENS IN ORANGE FRUITS

87. GENETIC TRANSFORMATION OF CITRUS SINENSIS ‘HAMLIN’ WITH ATTACIN A DRIVEN BY A PHLOEM TISSUE-SPECIFIC PROMOTER FOR RESISTANCE TO CANDIDATUS LIBERIBACTER SPP.

Eveline Carla da Rocha Tavano | Maria Lucia Carneiro Vieira | Francisco de A. Alves-Mourão (Filho) | Ricardo Harakava | Beatriz Madalena Januzzi Mendes

88. RNA INTERFERENCE AGAINST THE THREE CITRUS TRISTEZA VIRUS GENES ENCODING SILENCING SUPPRESSORS CONFERS COMPLETE RESISTANCE TO THE VIRUS IN TRANSGENIC MEXICAN LIME PLANTS

89. ASSESSMENT OF POLLEN-MEDIATED TRANSGENE FLOW IN CITRUS UNDER EXPERIMENTAL FIELD CONDITIONS

Elsa Pons | Antonio Navarro | Patrick Ollitrault | Leandro Peña

90. EFFECT OF D-LIMONENE ON THE STABILIZATION OF POLY (LACTIC ACID)

Marina P. Arrieta | Juan López | Santiago Ferrándiz | Mercedes A. Peltzer

91. HEALTH BENEFITS OF POLYPHENOL-RICH ORANGE AND GRAPEFRUIT JUICES

Paul F. Cancalon | D. King

92. A MOLECULAR APPROACH TO CHARACTERIZE THE ACCUMULATION OF ASCORBIC ACID IN CITRUS FRUITS

Enriqueta Alós | Pedro Legaz | María Jesús Rodrigo | Lorenzo Zacarías

93. THE CITRUS NURSERY TREE CERTIFICATION PROGRAM IN SPAIN

José A. Pina | Pedro Chomé | Mari C. Vives | Luis Navarro

94. LARGE SCALE SURVEY OF CITRUS TRISTEZA VIRUS (CTV) AND ITS APHID VECTORS IN MOROCCO

Mohamed Afechtal | Khaled Djelouah | Giuseppe Cocuzza | Anna M. D'Onghia

95. INCIDENCE, DISTRIBUTION AND FIRST IDENTIFICATION OF CITRUS TRISTEZA VIRUS BY RT-PCR IN CITRUS ORCHARDS IN SOUTH-WESTERN NIGERIA

Adedapo O. Adediji | Gabriel I. Atiri | P. Lava Kumar

96. MONITORING CITRUS TRISTEZA VIRUS (CTV) IN ALGERIA AND CHARACTERIZATION OF LOCAL ISOLATES

Djamila Larbi | Hadjira Belkahla | Khaled Djelouah | Anna M. D'Onghia

97. CAPILLARY ELECTROPHORESIS-SINGLE STRAND CONFORMATION POLYMORPHISM ANALYSIS AND MULTIPLE MOLECULAR MARKER GENOTYPING ALLOW A RAPID DIFFERENTIATION OF CITRUS TRISTEZA VIRUS ISOLATES

Grazia Licciardello | Marcella Russo | Mounia Daden | Moshe Bar-Joseph | Antonino F. Catara

98. GENETIC STRUCTURE OF CITRUS TRISTEZA VIRUS IN HUNAN PROVINCE (P.R. CHINA)

99. EFFECTS OF APHID TRANSMISSION ON THE STRUCTURE OF A MILD AND A SEVERE CITRUS TRISTEZA VIRUS POPULATION FROM ITALY

Yahiaoui Dorsaf | Khaled Djelouah | Anna M. D'Onghia | Antonino F. Catara

100. A NEW PROCEDURE FOR RAPID EVALUATION OF THE ABILITY OF CITRUS TRISTEZA VIRUS MILD ISOLATES TO CROSS PROTECT AGAINST SEVERE ISOLATES

Susana Ruiz-Ruiz | Josep Navarro-López | Pedro Moreno | Silvia Ambrós

101. THE COMPLETE GENOME SEQUENCE OF CITRUS VEIN ENATION VIRUS (CVEV) OBTAINED THROUGH DEEP SEQUENCING OF SMALL RNAS

102. DEEP SEQUENCING OF SMALL RNAS FROM CITRUS AFFECTED BY GRAFT-TRANSMISSIBLE DISEASES OF UNKNOWN AETIOLOGY LEADS TO DISCOVERY OF TWO NOVEL VIRUSES

103. CHARACTERIZATION AND INCIDENCE OF CITRUS LEAF BLOTCH VIRUS (CLBV) IN SOUTHERN ITALY

Maria Guardo | Guido Sorrentino | Angelo Caruso

104. BIOLOGICAL AND MOLECULAR DETECTION OF CITRUS PSOROSIS VIRUS IN THE NORTHWEST REGION OF MOROCCO

Asmae Achachi | Mohammed Ibriz

105. THE PSOROSIS B SYNDROME IN CITRUS IS ASSOCIATED WITH A SEQUENCE VARIANT OF THE CITRUS PSOROSIS VIRUS RNA2

106. SENSITIVITY OF SPECIES AND HYBRIDS OF THE GENUS CITRUS AND RELATIVES TO CITRUS PSOROSIS VIRUS

107. A NEW PRIMER SET FOR THE EFFICIENT DETECTION OF SPIROPLASMA CITRI, THE CAUSAL AGENT OF CITRUS STUBBORN DISEASE

Ahmed A. Fattah | Franco Valentini | Diana Frasheri | Anna M. D'Onghia | Khaled Djelouah

108. PERFORMANCE OF THE TUNISIAN ‘MALTAISE DEMI SANGUINE’ SWEET ORANGE INOCULATED WITH CITRUS EXOCORTIS VIROID (CEVD) AND CACHEXIA VIROID (CVIIB) ON EIGHT ROOTSTOCKS

Asma Najar | Najoua Homri | Rym Bouhlel | Mehdi Ben Mimoun | Nuria Duran-Vila

109. HUANGLONGBING-CONTROL WORKSHOP: SUMMARY

Joseph M. Bové | Michael E. Rogers

110. ANATOMY OF THE CITRUS LEAF PETIOLE: HEALTHY VS. HUANGLONGBING

Ed Etxeberria | Cody Narciso

111. RESISTANCE AND TOLERANCE TO HUANGLONGBING IN CITRUS

112. RAPID ON-SITE DETECTION OF THE HUANGLONGBING/CITRUS GREENING CAUSAL AGENT ‘CANDIDATUS LIBERIBACTER ASIATICUS’ BY AMPLIFYRP^®, A NOVEL RAPID ISOTHERMAL NUCLEIC ACID AMPLIFICATION PLATFORM

Paul F. Russell | Nathan McOwen | Seven Bohannon | Marcos A. Amato | Robert Bohannon

113. MONITORING ‘CANDIDATUS LIBERIBACTER ASIATICUS’ IN A COMMERCIAL ORCHARD OF SWEET ORANGE AND TAHITI LIME IN THE NORTHWEST OF PARANÁ STATE, BRAZIL

Aline V. Sauer | Paula T. R. Nocchi | Carlos A. Zanutto | Dirlene A.M.F. Rinaldi | William M.C. Nunes

114. EVALUATION OF TRANSGENIC CITRUS FOR DISEASE RESISTANCE TO HLB AND CANKER

Manjul Dutt | Gary A. Barthe | Vladimir Orbovic | Michael Irey | Jude W. Grosser

115. REDUCTION OF HUANGLONGBING DUE TO THE ‘APPROPRIATE TECHNIQUES EXPANSION FOR THE CULTIVATION OF KING MANDARIN’ PROJECT IN SOUTHERN VIETNAM

Kazuyoshi Yuasa | Hoa Nguyen Van | Katsuya Ichinose

116. BACTERIOSTATIC AND BACTERICIDAL ACTIVITY IN VITRO OF DIFFERENT ESSENTIAL OILS AS ALTERNATIVE TREATMENTS TO CONTROL XANTHOMONAS CITRI SUBSP. CITRI

117. CANKER CONTROL BY THE SIDEROPHORE PYOCHELIN FROM PSEUDOMONAS FLUORESCENS

118. FUNGAL DISEASES OF CITRUS IN PANAMA

Vidal Aguilera-Cogley | Antonio Vicent

119. PREDICTIVE MODEL FOR ASCOSPORE RELEASE OF GUIGNARDIA CITRICARPA USING CLIMATOLOGICAL DATA

Delia M. Dummel | Juan P. Agostini | Ricardo Moschini

120. EPIDEMIOLOGY OF ALTERNARIA BROWN SPOT OF MANDARINS UNDER SEMI-ARID CONDITIONS IN SPAIN

Daniel D.M. Bassimba | José L. Mira | Antonio Vicent

121. COMMERCIAL-SCALE ALTERNARIA BROWN SPOT RESISTANCE SCREENING AS THE FIRST STEP IN BREEDING NEW MANDARINS FOR AUSTRALIA

122. ENHANCING PHYSIOLOGICAL PARAMETERS IMPROVES RESISTANCE AGAINST ALTERNARIA ALTERNATE IN ‘FORTUNE’ MANDARIN

Eugenio Llorens | Emma Fernández-Crespo | Gemma Camañes | Leonor Lapeña | Pilar García-Agustín

123. SEARCHING FOR CITRUS ROOTSTOCKS RESISTANT TO MAL SECCO DISEASE: A REVIEW

Franco Nigro | Antonio Ippolito | Mario G. Salerno

124. EFFICACY OF WATER SOLUBLE SILICON IN MANAGING FUSARIUM DRY ROOT ROT OF CITRUS

Lawrence J. Marais

125. ASSESSING THE EFFECTIVENESS OF STERILE MALES RELEASES IN MEDITERRANEAN FRUIT FLY POPULATION REDUCTION BY MOLECULAR TECHNIQUES

126. CITRUS FRUITS AND THE MEDITERRANEAN FRUIT FLY

Nikos T. Papadopoulos | Dimitrios P. Papachristos | Charalambos Ioannou

127. FIELD INFESTATION AND SUPPRESSION OF THE INVASIVE FRUIT FLIES BACTROCERA INVADENS (DREW, TRSURUTA AND WHITE) ON CITRUS IN KENYA

Sunday Ekesi

128. ROLE OF PHYTOSANITARY SURVEILLANCE OF ANASTREPHA SPP. FRUIT FLIES (DIPTERA: TEPHRITIDAE) IN THE CONTEXT OF THE CITRUS INDUSTRY OF CUBA

129. COMPARISON OF FOOD ATTRACTANTS FOR MONITORING FRUIT FLY (DIPTERA: TEPHRITIDAE) IN CITRUS ORCHARDS IN BRAZIL

Marjorie Delgado Alves Rodrigues | Adalton Raga | Walter Maldonado Junior | José Carlos Barbosa

130. EVALUATION OF PROTEIN BAIT LACED WITH VARIOUS INSECTICIDES ON THE QUEENSLAND FRUIT FLY (DIPTERA: TEPHRITIDAE): ATTRACTION, FEEDING, MORTALITY AND BAIT PERSISTENCE

Kiran Mahat | Richard A.I. Drew

131. EVALUATION OF THE EFFICIENCY OF MASS TRAPPING OF CERATITIS CAPITATA (WIEDEMANN) (DIPTERA: TEPHRITIDAE) IN TUNISIAN CITRUS ORCHARDS USING TWO TYPES OF TRAPS: CERATRAP^® AND TRIPACK^®

Abir Hafsi | Ahlem Harbi | Ridha Rahmouni | Brahim Chermiti

132. FIELD RELEASES OF THE LARVAL PARASITOID DIACHASMIMORPHA LONGICAUDATA IN SPAIN: FIRST RESULTS ON DISPERSAL PATTERN

133. QUARANTINE MITIGATION FOR FRUIT FLIES IN CITRUS

Nicanor J. Liquido | Robert L. Griffin

134. WORKSHOP: QUARANTINE SECURITY FOR TEPHRITID FRUIT FLIES PEST IN CITRUS: PROBIT 9 AND ALTERNATIVE LEVELS OF TREATMENT EFFICACY

Nicanor J. Liquido

135. IPM IN SPANISH CITRUS: CURRENT STATUS OF BIOLOGICAL CONTROL

Alberto Urbaneja | Alejandro Tena | Josep A. Jacas | Cesar Monzó

136. THE STATUS OF CITRUS IPM IN CALIFORNIA

Elizabeth E. Grafton-Cardwell

137. THE STATUS OF CITRUS IPM IN SOUTH AFRICA

Tim G. Grout

138. STATUS OF CITRUS IPM IN THE SOUTHERN MEDITERRANEAN BASIN MOROCCO, NORTH AFRICA

Ahmed Mazih

139. INTEGRATED PEST AND DISEASE MANAGEMENT IN NEW ZEALAND: PROGRESS, CHANGES AND CHALLENGES SINCE 2004

Keith R. Pyle | Lisa E. Jamieson

140. ARTHROPOD PEST COMPOSITION AND ABUNDANCE ON CITRUS SINENSIS IN THE LOWLAND AND HIGHLAND PRODUCTION LOCALES OF KENYA

Sunday Ekesi

141. GROUND COVER MANAGEMENT IN CITRUS AFFECTS THE BIOLOGICAL CONTROL OF APHIDS

Francesc Gómez-Marco | Alejandro Tena | Josep A. Jacas | Alberto Urbaneja

142. HOST ADAPTATION OF TETRANYCHUS URTICAE POPULATIONS IN CLEMENTINE ORCHARDS WITH A FESTUCA ARUNDINACEA COVER MAY CONTRIBUTE TO ITS NATURAL CONTROL

Ernestina Aguilar-Fenollosa | Tatiana Pina | María Antonia Gómez-Martínez | Mónica A. Hurtado | Josep A. Jacas

143. POLLEN QUALITY AFFECTS BIOLOGICAL CONTROL OF TETRANYCHUS URTICAE IN CLEMENTINE MANDARINES

Tatiana Pina | Poliane Sá Argolo | Alberto Urbaneja | Josep A. Jacas

144. THRESHOLDS FOR VECTOR CONTROL AND COMPATIBILITY WITH BENEFICIAL FAUNA IN CITRUS WITH HIGH INCIDENCE OF HUANGLONGBING

Cesar Monzó | Philip A. Stansly

145. FEEDING BEHAVIOR OF A CALIFORNIA RED SCALE PARASITOID IN CITRUS ORCHARDS

Alejandro Tena | Alberto Urbaneja

146. EFFICACY OF SELECTED INSECTICIDES FOR THE CONTROL OF THE CALIFORNIA RED SCALE IN SOUTHERN ITALY

Orlando Campolo | Antonino Malacrinò | Saverio B. Grande | Eleonora Chiera | Vincenzo Palmeri

147. CITRUS MEALYBUG, BIOLOGICAL CONTROL STRATEGIES AND LARGE SCALE IMPLEMENTATION ON CITRUS IN TURKEY

Lerzan B. Erkilic | Halil Demirbas | Bülent Güven

148. INTEGRATED STRATEGIES TO MONITOR AND CONTROL CITRUS FLOWER MOTH, PRAYS CITRI (LEPIDOPTERA: YPONOMEUTIDAE) ON NURSERY TREES OF THE MEDITERRANEAN AREA

Filadelfo Conti | Roberta Fisicaro

149. IMPACT OF PESTICIDES USED IN CITRUS ORCHARDS ON THE BENEFICIAL INSECT CRYPTOLAEMUS MONTROUZIERI MULSANT (COLEOPTERA: COCCINELLIDAE)

Rihda Rahmouni | Ahlem Harbi | Brahim Chermiti

150. PRELIMINARY SURVEY OF THE GREEN LACEWINGS (NEUROPTERA: CHRYSOPIDAE) IN CITRUS ORCHARDS IN NORTHERN EAST OF TUNISIA (CAP BON)

Essia Limem Sellami | Brahim Chermiti

151. “TO FALL OR NOT TO FALL, THAT’S THE QUESTION!” MOLECULAR MECHANISMS UNDERLYING ORGAN ABSCISSION IN CITRUS

152. ABSCISSION STUDY DURING CITRUS FRUIT MATURATION IN CORSICA: UNFAVORABLE ENVIRONMENTAL CONDITIONS FOR FRUIT SHEDDING

Hajer Khefifi | Mehdi Ben Mimoun | Raphael Morillon | François Luro

153. PRE-HARVEST RIND BREAKDOWN IN NEW ZEALAND AND A COMPARISON WITH SIMILAR PROBLEMS REPORTED IN OTHER COUNTRIES

Keith R. Pyle

154. CITRUS DEVELOPMENTAL RESEARCH: A HISTORIC, CONCEPTUAL PERSPECTIVE

Eliezer E. Goldschmidt

155. EFFECTS OF TRICLOPYR (3,5,6-TRICHLORO-2-PYRIDYLOXYACTETIC ACID) APPLICATIONS ON FRUIT QUALITY OF ‘SRA63’, ‘SRA85’, ‘SRA88’ AND ‘SRA92’ CLEMENTINE

Roberto Zurru | Bruno Deidda | Leonarda Dessena | Maurizio Mulas

156. FRUIT THINNING OF SATSUMA ‘OKITSU’ MANDARIN

María F. Rivadeneira | Claudio Gómez | Walter Silva Muller

157. THE EFFECT OF ETHYCLOZATE ON TREE WATER STRESS AND FRUIT QUALITY OF SATSUMA MANDARIN

Hitoshi Okuda | Hiromichi Ichinokiyama | Katsuji Noda

158. RELATIONSHIP BETWEEN FLOWER INTENSITY, OXIDATIVE DAMAGE AND PROTECTION IN CITRUS UNDER WATER STRESS CONDITIONS

Matías Manzi | Omar Borsani | Pedro Díaz | Fernando Rivas

159. MANAGING DROUGHT STRESS OF ORANGES UNDER SAO PAULO-MINA GERAIS, BRAZIL CONDITIONS TO OPTIMIZE FLOWER BUD INDUCTION AND PRODUCTIVITY

L. Gene Albrigo | Ricardo R. Carrera

160. PATTERNS OF ACCUMULATION OF CSFT, CSAP1 AND CSLFY TRANSCRIPTS IN LEAVES AND BUDS ARE RELATED TO FLOWERING GRADIENTS AND COHORTS IN SWEET ORANGE

Eduardo J. Chica | L. Gene Albrigo

161. ANALYSIS OF EXPRESSED PROTEINS IN THE POLLEN TUBE OCCURRING SELF-INCOMPATIBLE RESPONSE USING MASS OR SINGLE-CULTURE SYSTEM OF MATURE POLLEN IN CITRUS

162. HORMONE AND METABOLITE TRAITS RELATED TO ABIOTIC STRESS TOLERANCE IN CITRUS

Vicent Arbona | Carlos J. De Ollas | Rosa Argamasilla | María F. López-Climent | Aurelio Gómez-Cadenas

163. BEHAVIOR OF DIPLOID AND TETRAPLOID GENOTYPES OF ‘CARRIZO’ CITRANGE UNDER ABIOTIC STRESS

164. ‘OMICS’ AND CHEMICAL APPROACHES USED TO MONITOR IRON-DEFICIENCY IN CITRUS ROOTSTOCKS

165. ENHANCEMENT YIELD, FRUIT QUALITY AND NUTRITIONAL STATUS OF WASHINGTON NAVEL ORANGE TREES BY APPLICATION OF SOME BIOSTIMULANTS

Samy M. El-Shazly | Nabil S. Mustafa

166. EFFECTS OF SALINITY ON SOME CITRUS ROOTSTOCKS

167. SALT STRESS TOLERANCE IN ACIDIC AND SWEET MANDARINS

Jihène Ben Yahmed | Mehdi Ben Mimoun | Manuel Talón | Patrick Ollitrault | Raphael Morillon

168. ROLE OF NH₄⁺ NUTRITION ON SALT-INDUCED OXIDATIVE STRESS IN CARRIZO CITRANGE PLANTS

169. ORANGE VARIETIES AS INTERSTOCK IN ‘VERNA’ LEMON TREES INCREASE THE SALT TOLERANCE BUT NOT THE DROUGHT OR FLOODING TOLERANCE

170. CHARACTERIZATION OF THE ARUM-TYPE MYCORRHIZA IN CITRUS MACROPHYLLA WESTER ROOTSTOCK UNDER SALT STRESS

Manuel Rodríguez-Morán | Josefa M. Navarro | Asunción Morte

171. PHYSIOLOGICAL RESPONSE OF CITRUS MACROPHYLLA INOCULATED WITH ARBUSCULAR MYCORRHIZAL FUNGI UNDER SALT STRESS

Josefa M. Navarro | Asunción Morte | Manuel Rodríguez-Morán | Olaya Pérez-Tornero

172. TRANSCRIPTIONAL PROFILE ANALYSIS OF YOUNG AND MATURE LEAVES OF CITRUS TREES ACCLIMATED TO SALINITY

173. ROOTS ARE NECESSARY FOR THE RESPONSES OF IN VITRO-CULTURED CITRUS PLANTS TO HIGH SALINITY BUT NOT TO OSMOTIC STRESS

174. CHARACTERIZATION OF WATER DEFICIT TOLERANCE OF PONCIRUS TRIFOLIATA GENOTYPES RELATED TO DIVERSITY

175. THE EFFECT OF WATER STRESS ON ABSCISIC ACID, JASMONIC ACID AND PHYSIOLOGICAL CHARACTERISTIC OF CITRUS

Xie Shenxie | Lu Xiaopeng | Nie Qun | Zhao Xiaoli

176. PHYSIOLOGICAL RESPONSES OF DIPLOID AND DOUBLED DIPLOID ‘RANGPUR’ LIME UNDER WATER DEFICIT

177. FLOODING AND SOIL TEMPERATURE AFFECT WATER RELATIONS AND PHOTOSYNTHESIS OF CITRUS ROOTSTOCK LEAVES

Alvaro Otero | Carmen Goñi | James P. Syvertsen

178. FLOODING AFFECTS FRUITLET ABSCISSION IN SATSUMA MANDARIN

Carmen Goñi | Alvaro Otero | James P. Syvertsen

179. FROST DAMAGE IN LEMON ORCHARDS IN THE PROVINCE OF MURCIA

Agustín Conesa | Javier Martínez Nicolás | Francisco Javier Manera | Ignacio Porras

180. PHYSIOLOGICAL INVESTIGATION OF TOLERANCE TO IRON CHLOROSIS OF NAVELINA ORANGE BUDDED ON DIFFERENT CITRUS ROOTSTOCKS

Berken Çimen | Turgut Yeşiloğlu | Meral İncesu | Bilge Yılmaz

181. DIFFERENTIAL TOLERANCE TO IRON DEFICIENCY OF CITRUS ROOTSTOCKS GROWN IN CALCAREOUS SOIL

Meral İncesu | Turgut Yeşiloğlu | Onder Tuzcu | Berken Çimen

182. MICROSPRINKLER IRRIGATION FOR FROST PROTECTION OF CITRUS IN FLORIDA

Lawrence R. Parsons

183. TRACEABILITY OF CITRUS FRUIT USING ISOTOPIC AND CHEMICAL MARKERS

184. COULD ETHYLENE METABOLISM IN LEMON FRUIT INFLUENCE PETECA INCIDENCE?

Paul J.R. Cronjé

185. TAHITI LIME POSTHARVEST AND NON-DESTRUCTIVE ASSESSMENT OF ESSENTIAL OILS BY NIR SPECTROSCOPY

Cecilia C. Díaz-Candelas | Jose P. Morales-Payán | Rodolfo Romañach | Duane A. Kolterman | Sonia M. Garrastazú

186. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF BERGAMOT (CITRUS BERGAMIA RISSO) FRUITS

187. FLUCTUATION OF LIMONIN CONCENTRATIONS IN DIFFERENT FRUIT COMPARTMENTS DURING THE DEVELOPING PERIOD OF THREE ORANGE CULTIVARS

188. TRANSCRIPTIONAL REGULATION OF THE CITRUS SINENSIS ABA-SIGNALOSOME DURING FRUIT DEHYDRATION

Paco Romero | María J. Rodrigo | María T. Lafuente

189. SENSORIAL ANALYSIS AS AN INSTRUMENT FOR COLOR MEASUREMENT IN ‘SATSUMA’ AND ‘NOVA’ MANDARIN FRUIT

Fernando Bello | Daniel E. Vázquez | Nanci Almirón | Mariángeles Cocco | Guillermo E. Meier

190. DELAYED COLOR BREAK IN ‘TARDIVO’, A LATE RIPENING MANDARIN MUTANT, IS RELATED TO A DEFECTIVE ETHYLENE RESPONSE

Enriqueta Alós | Gaetano Distefano | María J. Rodrigo | Alessandra Gentile | Lorenzo Zacarías

191. POSTHARVEST ETHYLENE TREATMENT REDUCES QUALITY LOSS OF STORED MATURE SWEET ORANGE ‘NAVELATE’

María T. Lafuente | Fernando Alférez | Paco Romero

192. POSTHARVEST WATER STRESS LEADING TO PEEL DISORDERS IN CITRUS FRUIT INVOLVES REGULATION OF PHOSPHOLIPASES BY ABA

Paco Romero | Mónica Gandía | Fernando Alférez

193. FRUIT SHADING ENHANCES RED COLOR AND CAROTENOID ACCUMULATION IN ‘STAR RUBY’ GRAPEFRUIT

Joanna Lado | Paul J.R. Cronje | María J. Rodrigo | Lorenzo Zacarías

194. QUALITY ATTRIBUTES OF VALENCIA ORANGE FRUIT USING DIFFERENT EDIBLE COVERS

Mehdi Sharifani | Mohammad M. Shamloo | Amire D. Garmakhany | Esmaeil Seifi

195. INFLUENCE OF THE MATURITY STAGE ON THE STORAGE LIFE AND QUALITY OF ‘NAGPUR’ MANDARIN FRUIT STORED AT CHILLING TEMPERATURE WITH INTERMITTENT WARMING

Milind S. Ladaniya

196. EFFECT OF STORAGE TEMPERATURE ON RIND PITTING AND FRUIT ROT IN SATSUMA ‘OKITSU’

197. METABOLISM OF FLAVONOIDS AND MYCOTOXINS IN CITRUS FRUITS INFECTED BY ALTERNARIA ALTERNATE

José A. Del Río | Licinio Díaz | Ana M. Ortuño | Ángel García-Lidón | Ignacio Porras

198. CURRENT AND EMERGING STRATEGIES FOR SOUR ROT MANAGEMENT OF CITRUS IN AUSTRALIA

Peter Taverner | Nancy M. Cunningham | Annunciata T. Leo

199. IN VITRO AND IN VIVO ANTIFUNGAL ACTIVITY OF EIGHT MEDICINAL PLANTS AGAINST CITRUS SOUR ROT AGENT GEOTRICHUM CANDIDUM

Idriss Talibi | Latifa Askarne | Hassan Boubaker | El Hassane Boudyach | Abdellah Ait Ben Oumar

200. IN VITRO EFFECTIVENESS OF DISINFECTANTS ON GEOTRICHUM CITRI-AURANTII SPORE VIABILITY

Luis E. Diaz | Raquel M. del Campo | Hector Mara

201. EFFECT OF ORGANIC AND INORGANIC SALTS AS ALTERNATIVE STRATEGY FOR THE CONTROL OF POSTHARVEST CITRUS SOUR ROT AGENT GEOTRICHUM CANDIDUM

Idriss Talibi | Latifa Askarne | Hassan Boubaker | El Hassane Boudyach | Abdellah Ait Ben Oumar

202. PHYTOCHEMICAL SCREENING AND IN VITRO ANTIFUNGAL ACTIVITY OF SEVERAL MOROCCAN MEDICINAL PLANTS AGAINST PENICILLIUM ITALICUM, THE CAUSAL AGENT OF CITRUS BLUE MOLD

203. PROTEIN HYDROLYSATES AS RESISTANCE INDUCERS FOR CONTROLLING GREEN MOULD OF CITRUS FRUIT

204. A NEW PERSPECTIVE IN CONTROLLING POSTHARVEST CITRUS ROTS: THE USE OF ELECTROLYZED WATER

205. POSTHARVEST GREEN MOLD CONTROL BY HOT WATER DIPS IN KUMQUATS

Daniel E. Vázquez | Mariángeles Cocco | Fernando Bello | Marina Panozzo | Guillermo E. Meier

206. FATE OF FOODBORNE PATHOGENS IN MINIMAL PROCESSED ORANGE AND REDUCTION OF THEIR GROWTH USING UV-C ILLUMINATION

Miguel Salazar | Ana Lourenço | Ana Graça | Célia Quintas | Carla Nunes

207. ALTERNATIVE TREATMENTS FOR POSTHARVEST DECAY CONTROL ON ‘PONKAN’ TANGERINES

208. BIOCHEMICAL AND TRANSCRIPTOMIC CHANGES ASSOCIATED WITH INDUCED RESISTANCE IN CITRUS FRUITS TREATED WITH SODIUM SALTS

209. INFLUENCE OF PARABEN CONCENTRATION ON THE DEVELOPMENT OF GREEN AND BLUE MOLDS ON ‘VALENCIA’ ORANGE FRUIT

Pedro A. Moscoso-Ramírez | Clara Montesinos-Herrero | Lluís Palou

210. LEMON FRUITS FROM ENDOCHITINASE TRANSGENIC PLANTS EXHIBIT RESISTANCE AGAINST POSTHARVEST FUNGAL PATHOGENS

211. ETHYLENE DEGREENING TREATMENT UNDER COMMERCIAL CONDITIONS DOES NOT CAUSE LOSS OF NUTRITIONAL AND AROMA QUALITY OF CITRUS FRUIT

Sawsen Sdiri | Pilar Navarro | Alejandra Salvador

212. APPLICATION OF 3,5,6-TPA UNDER COMMERCIAL CONDITIONS TO CONTROL CALYX SENESCENCE ASSOCIATED TO DEGREENING TREATMENT

Daniel J. Tormo | Sawsen Sdiri | Ernesto Conesa | Pilar Navarro | Alejandra Salvador

213. POSTHARVEST BEHAVIOR OF NEW MANDARIN CULTIVARS OBTAINED IN THE IVIA

Sawsen Sdiri | Pilar Navarro | Jose Cuenca | Jose Pardo | Alejandra Salvador

214. POSTHARVEST MANAGEMENT OF CITRUS FRUIT IN SOUTH ASIAN COUNTRIES

Milind S. Ladaniya

215. CHARACTERIZATION OF FRUITS OF FOUR DIFFERENT LEMON CULTIVARS, COLLECTED IN THE NORTHERN COAST OF SICILY

Maria Cupane | Valeria Guarrasi | Eristanna Palazzolo | Pier L. San Biagio | Maria A. Germanà

216. SIMULATION OF COLD TREATMENT DURING A CARGO SHIPMENT OF CITRUS FRUIT

217. EXTENSION OF THE PROJECT FOR OBTAINING BIOETHANOL FROM CITRUS WASTE

Claudia Conesa | Pedro J. Fito | Pedro Fito

218. OPEN HYDROPONICS OF CITRUS COMPARED TO CONVENTIONAL DRIP IRRIGATION BEST PRACTICE: FIRST THREE YEARS OF TRIALLING AND AUSTRALIAN EXPERIENCE

Steven G. Falivene | Josefa M. Navarro | Karen Connolly

219. DEFICIT IRRIGATION STRATEGIES: PRELIMINARY ASSESSMENT ON A SICILIAN YOUNG ORANGE ORCHARD

220. CITRUS WATER USE IN SOUTH AFRICA

J. Teunis Vahrmeijer | John G. Annandale | Mark B. Gush | Nicolette J. Taylor

221. EVAPOTRANSPIRATION OVER AN IRRIGATED ORANGE ORCHARD USING MICROMETEOROLOGICAL TECHNIQUES AND SAP FLOW MEASUREMENTS

Simona Consoli | Alberto Continella | Antonio Motisi | Rita Papa | Luigi Pasotti

222. A NEW APPROACH TO FRONT CITRUS IRON CHLOROSIS: ORGANO-MINERAL FERTILIZERS FROM GLASS-MATRIX AND ORGANIC BIOMASSES

223. PHYSIOLOGICAL AND NUTRITIONAL RESPONSES OF NAVEL ORANGE TREES TO DIFFERENT IRRIGATION AND FERTIGATION PRACTICES

Josefa M. Navarro | Steven G. Falivene

224. FOLIAR AND ROOT APPLICATION OF POTASSIUM NITRATE AND CALCIUM NITRATE TO CITRUS MACROPHYLLA SEEDLINGS UNDER NACL STRESS

Josefa M. Navarro | Silvia Andujar | Manuel Rodríguez-Morán

225. EFFECT OF REGULATED DEFICIT IRRIGATION ON VEGETATIVE GROWTH, FRUITING, STOMATAL CONDUCTANCE AND WATER USE EFFICIENCY IN ‘NULES’ CLEMENTINE UNDER ARID CONDITIONS OF THE SOUSS VALLEY OF MOROCCO

Mohamed El-Otmani | Souleymane Bagayogo | Abdellatif El-Fadl | Moulay C. Benismail

226. RESPONSE OF ‘STAR RUBY’ GRAPEFRUIT TREES TO DEFICIT IRRIGATION DURING DIFFERENT STAGES OF FRUIT GROWTH: EFFECTS ON WATER RELATIONS, YIELD AND FRUIT QUALITY

Juan G. Pérez-Pérez | Juan M. Robles | María Isabel García-Oller | Pablo Botía

227. RESPONSE OF WASHINGTON NAVEL ORANGE PLANTS TO APPLICATION OF HELPSTAR AND SALTRAD AS SALINE CORRECTORS

Samy M. El-Shazly | Ahmed M. Eisa | Zeinab H. Sarhan

228. RESPONSE OF ‘CADOUX’ CLEMENTINE TO FOLIAR POTASSIUM FERTILIZATION: EFFECTS ON FRUIT PRODUCTION AND QUALITY

Abdelhak Hamza | Ahmed Bamouh | Mohammed El Guilli | Rachid Bouabid

229. IMPACT OF SOME BIOSTIMULANT SUBSTANCES ON GROWTH PERFORMANCE OF WASHINGTON NAVEL ORANGE TREES

Nabil S. Mustafa | Samy M. El-Shazly

230. THE INFLUENCE OF REDUCED RATE OF APPLICATION OF PHOSPHORUS AND POTASSIUM FERTILIZERS ON FRUIT QUALITY AND SOIL IN A SATSUMA MANDARIN ORCHARD

Kiminori Yoshikawa | Akihiro Nakamura | Akiko Baba | Shinnosuke Kusaba

231. EFFECTS OF ORGANIC FERTILIZATION ON SOIL ORGANIC MATTER AND ROOT MORPHOLOGY AND DENSITY OF ORANGE TREES

232. PERFORMANCE OF CITRUS NURSERY TREES AND TWO-YEAR OLDER TREES GROWN IN PLASTIC BAGS AFTER TRANSPLANTATION IN THE FIELD

Mongi Zekri

233. EFFECT OF INARCHED, TWO-ROOTSTOCK TREES, ON DEVELOPMENT, YIELD AND DISEASE RESISTANCE OF ‘VALENCIA’ ORANGE

Jose E.O. De Lima | Jose E.P. De Lima

234. MORPHOLOGICAL AND YIELD CHARACTERISTICS OF ‘WASHINGTON’ NAVEL ORANGE AND ‘TAHITI’ LIME TREES PRODUCED WITH BUDS FROM “FLORAL” VERSUS “VEGETATIVE” MOTHER SHOOTS

Carol J. Lovatt | Robert R. Krueger

235. ON-FARM CITRUS TRIALS IN AUSTRALIA: EFFECTIVE EXTENSION FOR COMMERCIAL ASSESSMENT

Steven G. Falivene | Karen Connolly | Mary Cannard

236. EFFECT OF SHADE SCREEN ON PRODUCTION, FRUIT QUALITY AND GROWTH PARAMETERS OF ‘FINO 49’ LEMON TREES GRAFTED ON CITRUS MACROPHYLLA AND SOUR ORANGE

237. FIELD EVALUATION OF TWO CANOPY SHAKE SYSTEMS FOR MECHANICAL HARVESTING ON CITRUS ORCHARDS IN ANDALUSIA (SPAIN)

238. PRODUCTION SEASONALITY OF ‘TAHITI’ LIME IN THREE CONSECUTIVE HARVESTS UNDER SEMIARID CLIMATIC CONDITIONS

239. PRESENCE OF WEED BIOTYPES WITH SUSPECTED RESISTANCE TO GLYPHOSATE IN THE AGROECOSYSTEM OF CITRUS ORCHARDS IN CUBA: A LATENT THREAT

Lillian H. Otero-Pujol | Rafael De Prado-Amián

240. SPANISH CITRUS COOPERATIVES: KEYS TO SUCCESS AND CHALLENGES FOR THE FUTURE

Elena Meliá Martí | Ricardo J. Server Izquierdo | Natalia Lajara-Camilleri

241. EVOLUTION OF DEVELOPMENT MODELS OF ITALIAN ORGANIC CITRUS

Alessandro Scuderi | Mario D'Amico

242. TRENDS IN VARIETAL COMPOSITION IN SPANISH CITRUS-GROWING AND UNDERLYING VARIABLES

Pedro Caballero | Belinda Carmona | Francisco Alcón | María A. Fernández-Zamudio | María D. de-Miguel

243. VALENCIAN CITRUS INTERNATIONAL TRADE EVOLUTION: A VIEW FROM THE TRANSPORT MODES USED AND THE GENERATION OF CO₂ EMISSIONS

Gabriel García-Martínez | José L. Aznar | Guadalupe Orea-Vega | Enrique Silvestre

244. CITRUS AND POMEGRANATE CULTIVATION: CONCURRENCE VERSUS COMPETITION IN EASTERN SPAIN

Amparo Melián | María D. de-Miguel | María A. Fernández-Zamudio

245. PROTECTED DESIGNATION OF ORIGIN (PDO) AND PROTECTED GEOGRAPHICAL INDICATION (PGI) ITALIAN CITRUS PRODUCTIONS

Alessandro Scuderi | Biagio Pecorino

246. PRICE EVOLUTION OF ‘CLEMENULES’ AND ‘NAVELINA’ IN SPAIN DURING THE PERIOD 2007-2012

Ricardo J. Server Izquierdo | Gabriel García-Martínez | Natalia Lajara-Camilleri | Guadalupe Orea-Vega

247. SÃO FRANCISCO RIVER VALLEY AS A NEW BELT FOR THE BRAZILIAN CITRUS INDUSTRY

Orlando S. Passos | Débora C. Bastos | Walter dos S. Soares Filho | Eduardo A. Girardi | Helton C. de Leão