FARM MANAGEMENT SYSTEM - A TOOL FOR QUALITY ASSURANCE
National and international trade is critical to our industry as we seek to
introduce new plant varieties and open up new markets, but market access is becoming
increasingly difficult and expensive as agencies seek to manage biosecurity threats.
Biosecurity management is both an industry responsibility and an essential tool in
protecting our industry from pest, disease and weed incursions.
Biosecure HACCP is
the NGIA (Nursery & Garden Industry Australia) industry specific biosecurity
program which has been developed for growers to manage current and future pest,
disease and weed risks.
The program, which is an extension of the NGIA Nursery
Production Farm Management System (FMS), has been proven to improve product
quality and process efficiencies when implemented and has recently been accepted by
regulatory state bodies as a self-certification market access tool.
This is a first as the
NGIA is the only industry in Australia to have an industry owned and managed market
access device approved by government regulators.
The program has also received an
award of recognition by the federal Department of Agriculture.
In explaining the Farm
Management System, and specifically Biosecure HACCP, growers will develop an
understanding of what it involves, why the scheme was developed, and importantly how
best practice can improve product quality, yields, process efficiency, and returns.
Explaining the process in becoming accredited from a growers point of view will
provide insight to the benefits of the program but also issues encountered in obtaining
and administering the program.
Exporters, importers, wholesalers and consumers will
also gain an understanding of the assurances that can be attained by purchasing
product from accredited businesses and how supporting such a scheme can both protect
their market and potentially provide easier market access in the future.
Furniss, R. and McDonald, J. (2015). FARM MANAGEMENT SYSTEM - A TOOL FOR QUALITY ASSURANCE. Acta Hortic. 1097, 169-172
DOI: 10.17660/ActaHortic.2015.1097.20
https://doi.org/10.17660/ActaHortic.2015.1097.20
DOI: 10.17660/ActaHortic.2015.1097.20
https://doi.org/10.17660/ActaHortic.2015.1097.20
quality assurance, biosecurity, market access, Biosecure HACCP program
English
1097_20
169-172