Resilience and sustainability of the Rwandan farmer in the changing global market - the story of Rwandan pyrethrum

E.M. Haguma
Pyrethrum farming in Rwanda is a long-established culture, spanning seven decades since its introduction to the country. Subsistence farming is common in Rwanda; however, the government is increasingly introducing commercial farming through crop intensification and land consolidation programs. Pyrethrum, together with coffee, tea, and a few other horticultural products, are currently the main agricultural exports for Rwanda.
Haguma, E.M. (2017). Resilience and sustainability of the Rwandan farmer in the changing global market - the story of Rwandan pyrethrum. Acta Hortic. 1169, 13-14
DOI: 10.17660/ActaHortic.2017.1169.3
https://doi.org/10.17660/ActaHortic.2017.1169.3
English

Acta Horticulturae