Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province

N. Nakchalerm, P. Theanjumpol, A. Joomwong
The study on physical quality, chemical quality and evaluation percentage of radical scavenging of 11 local Thai fruits: roselle, myrabolan wood, calabura, Indian gooseberry, carambola, Jew’s plum, sapodilla, star apple, jujube and Elaegnus latifolia. The results found that star apple had highest fruit weight. The Elaegnus latifolia had highest L* value. The Myrabolan wood had a* value higher than other fruits. The Elaegnus latifolia had ascorbic acid, total phenolic, total flavonoid and percentage radical scavenging higher than others fruits.
Nakchalerm, N., Theanjumpol, P. and Joomwong, A. (2018). Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province. Acta Hortic. 1213, 549-552
DOI: 10.17660/ActaHortic.2018.1213.83
https://doi.org/10.17660/ActaHortic.2018.1213.83
antioxidant, quality, phenolic, flavonoid
English

Acta Horticulturae