Regulation of flowering in kiwifruit

Abstract

Recent studies in kiwifruit Actinidia chinensis have identified key flowering-time genes, which can be targeted to accelerate maturity and manipulate growth, flowering and productivity. This review provides a summary of findings and discusses implications for future breeding strategies.

1218_1 Main changes in the kiwifruit industry since its introduction: present situation and future
1218_2 The evolution of kiwifruit production in Portugal
1218_3 Kiwifruit production and research in Spain
1218_4 Kiwifruit industry development in Chile: evolution and projections
1218_5 Kiwifruit status in Iran: management and production
1218_6 New cultivars: physiological challenges to commercial success
1218_7 'Jinmei', a new yellow-fleshed kiwifruit cultivar with medium maturity and long storage
1218_8 How to position kiwiberry in the Flemish market based upon consumer research
1218_9 Analysis of components of genetic variance and breeding value of kiwifruit (Actinidia chinensis Planch.) using best linear unbiased prediction (BLUP) and pedigree information
1218_10 Assembling the genome of a female Actinidia chinensis genotype using proximity-based chromosomal interactions generated from the genome of a male A. chinensis
1218_11 Genome-wide identification of WRKY, bZIP, SBP, and bHLH transcription factors in kiwifruit (Actinidia spp.) and analysis of some responses to biotic and abiotic stress
1218_12 Exploratory quantitative trait locus analysis for fruit-related traits in kiwifruit (Actinidia chinensis Planch.)
1218_13 Breeding program by interspecific cross utilizing Actinidia rufa native to Japan
1218_14 Kiwifruit (Actinidia spp.) breeding studies and new cultivar candidates in Turkey
1218_15 The distribution of vitamin C within Actinidia arguta and interspecific hybrid populations
1218_16 Regulation of flowering in kiwifruit
1218_17 New red- and yellow-fleshed kiwifruit cultivars
1218_18 Evaluating the length of time that kiwifruit flowers can be successfully pollinated
1218_19 Performance of selected Actinidia chinensis kiwifruit cultivars in central Alabama, USA
1218_20 Kiwifruit: a unique carbohydrate metabolism
1218_21 Effects of the manipulation of carbohydrate supply on fruit dry matter and colour development in a block-red Actinidia chinensis var. chinensis genotype
1218_22 Kiwifruit reserves: balancing vine growth and fruit productivity
1218_23 Kiwifruit texture – a pilot study
1218_24 Cell-wall and structural changes during softening in two Actinidia chinensis var. chinensis genotypes with contrasting softening rates
1218_25 Is cell structure and composition linked to perception of taste in kiwifruit?
1218_26 Measuring perception of acidity and sweetness in kiwifruit
1218_27 Polyamines in kiwifruit and as a putative seed-produced factor
1218_28 Isolation and identification of a phytotoxic substance in kiwifruit leaves
1218_29 Studies on screening kiwifruit cultivars with low cadmium accumulation
1218_30 Aspects still to solve for the management of kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae biovar 3
1218_31 The association between vine management wounds and weather risk on the development of kiwifruit bacterial canker in 'Hayward' kiwifruit
1218_32 Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae
1218_33 Comparison of the effectiveness of several commercial products and two new copper complexes to control Pseudomonas syringae pv. actinidiae
1218_34 Effect of Bacillus subtilis on fruit yield and quality in Actinidia deliciosa orchards infected with bacterial canker in the north of Portugal
1218_35 Efficacy of Bacillus subtilis for the control of Pseudomonas syringae pv. actinidiae under field conditions
1218_36 Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae
1218_37 Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection
1218_38 Isolation and identification of Pseudomonas syringae pv. actinidiae in Shaanxi Province, China
1218_39 Survey of wild Actinidia species in the Jinggang mountains of China and identification of associated bacteria
1218_40 The status of Pseudomonas syringae pv. actinidiae (Psa) in the New Zealand kiwifruit breeding programme in relation to ploidy level
1218_41 Molecular signalling in Pseudomonas syringae pv. actinidiae
1218_42 Unravelling Actinidia molecular mechanisms against Pseudomonas syringae pv. actinidiae and P. syringae pv. actinidifoliorum - first steps
1218_43 Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection
1218_44 Transcriptome analysis of the Pseudomonas syringae pv. actinidiae (Psa) pathogenesis process
1218_45 Conjugation in Pseudomonas syringae pv. actinidiae (Psa)
1218_46 Characterization of Botrytis spp. from Chilean kiwifruit populations and pre-harvest prediction of risk of grey mould in long-term storage
1218_47 Impact of plastic covers on the progression of Pseudomonas syringae pv. actinidiae and fruit productivity in a yellow-kiwifruit orchard
1218_48 Preliminary results of the effect of plastic covers on the incidence and severity of Pseudomonas syringae pv. actinidiae (Psa) in golden kiwifruit
1218_49 Absence of Pseudomonas syringae pv. actinidiae from kiwifruit leaves and flowers from Buenos Aires Province, Argentina
1218_50 Deciphering kiwifruit seed germination using neural network tools
1218_51 Biostimulants to promote budbreak in kiwifruit (Actinidia chinensis var. deliciosa 'Hayward')
1218_52 Pollen donor effects on the expression of red flesh colour in kiwifruit
1218_53 Entomovectoring technology in kiwifruit pollination
1218_54 Fertility of female ('Hayward', 'Earligreen', 'Tsechelidis' and 'Soreli') and male ('Autari', 'M56', 'Chieftain', 'P1' and 'Belén') kiwifruit in the north of Portugal
1218_55 Optimising vine management to increase yields and improve quality of Zespri® SunGold kiwifruit (Actinidia chinensis var. chinensis 'Zesy002')
1218_56 Girdling kiwifruit vines for commercial advantage: opportunities and risks
1218_57 Field performance of tetraploid Actinidia chinensis 'Sanuki Gold' on Actinidia rufa rootstocks
1218_58 Effects of farming practices on the structure of earthworm communities in kiwifruit orchards
1218_59 Skin topography changes during kiwifruit development
1218_60 Mineral status of kiwiberry
1218_61 Characteristics of Pinios river delta soils in Greece cultivated with kiwifruit
1218_62 Modern approaches in new kiwifruit plantations in Turkey
1218_63 Harvest time and storage of 'Soreli' kiwifruit (Actinidia chinensis Planch.)
1218_64 Evaluating new kiwifruit cultivars for storage disorders and softening
1218_65 Quality of green (Actinidia chinensis var. deliciosa 'Hayward') and yellow (A. chinensis var. chinensis 'Soreli') kiwifruit during cold storage at 0°C in normal atmosphere and with gaseous ozone
1218_66 Does consumer-scale near-infrared (NIR) spectroscopy provide opportunities for kiwifruit quality measurement?
1218_67 An attempt to find a non-destructive method to determine ripeness of kiwifruit (Actinidia chinensis Planch. 'Jintao')
1218_68 Quality characterization of kiwifruit Actinidia chinensis var. deliciosa 'Hayward' using destructive and nondestructive methods during storage
1218_69 The effects of CO2 and 1-methylcyclopropene (1-MCP) on the uniform softening of 'Hayward' kiwifruit
1218_70 New scientific knowledge in kiwifruit storage using sanitization systems (Ionny®) avoiding postharvest chemical treatments
1218_71 Determination of optimum temperature for long-term storage and analysis of ripening-related genes in 'Rainbow Red' kiwifruit
1218_72 What happens in a full-scale kiwifruit curing stack?
1218_73 Edible coatings enriched with essential oils for extending the shelf-life of 'Hayward'fresh-cut kiwifruit
1218_74 The effect of active packaging on the storage of kiwifruit snacks
1218_75 Quality evaluation of 'Hayward' kiwifruit snacks
1218_76 Kiwiberry commercial production - what stage are we at?
1218_77 Selecting an efficient proliferation medium for Actinidia arguta 'Issai' explants
1218_78 Characterizing hybrid populations of Actinidia arguta var. arguta and related species
1218_79 Positive effects of foliar nutrition on yield and storage life of kiwiberry
1218_80 The door is opening for commercialization of Ruanzao kiwifruit (Actinidia arguta) in China
1218_81 Improving the storage of 'Hortgem Tahi' kiwiberry fruit

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