Effects of Asparagus virus 1 (AV-1) on yield and quality components on asparagus

E. Lantos, R. Krämer, S. Plath, D. Ulrich, T. Nothnagel
A greenhouse experiment was conducted with three asparagus cultivars to define the impact of Asparagus virus 1 (AV-1). Asparagus plants of ‘Eposs’, ‘Ravel’ and ‘Gijnlim’ were inoculated with AV-1 and compared with virus-free plants regarding yield and quality traits. Yield components such as shoot weight, length, number and root weight were measured. Furthermore the root development was assessed using a digital image analysis system. Quality associated components such as Brix values and volatile organic compounds (VOCs) were additionally examined. AV-1 infection caused significant reduction in root weight of between 31-61%. A decrease of Brix values was observed in shoot and root tissue of infected plants. The ratio of storage root on the total root tissue was reduced by 11%. VOCs of asparagus spears showed significant changes.
Lantos, E., Krämer, R., Plath, S., Ulrich, D. and Nothnagel, T. (2018). Effects of Asparagus virus 1 (AV-1) on yield and quality components on asparagus. Acta Hortic. 1223, 227-232
DOI: 10.17660/ActaHortic.2018.1223.31
https://doi.org/10.17660/ActaHortic.2018.1223.31
Asparagus virus 1 (AV-1), Asparagus officinalis, yield, digital image analysis, Brix value, volatile organic compounds (VOCs)
English
1223_31
227-232

Acta Horticulturae