Studies of chlorophyll fluorescence intensity in apricot leaves during wilting processes
This work characterises the chlorophyll fluorescence intensity of apricot leaves in the process of dehydration and identification of cultivars and forms with high potential drought resistance.
The experiment was performed using selected leaves of two cultivars of apricot breeding (Kryumskij Amur - control), the introduction Bukuriya, Nikita Botanical Gardens, and promising hybrid 84-929. We found that leaves of studied genotypes in 24 h of wilting lose 42.7 (84-929) to 48.4% (Bukuriya) of water.
Recovery of leaves turgor was also significantly varied.
In Kryumskij Amur full water content in leaves led to decrease of the photosynthetic apparatus efficiency During this period of wilting efficiency of primary photosynthesis reactions (Fv/Fo) decreased in 15% and the rate of photosynthesis systems photosynthetic ((Fm- Fst)/Fm) and photochemical (Fm/Fst) activity was 1.3-1.5-fold inhibited.
The hybrid form 84-929 noted the most stable rate of photosynthetic processes during the long period of wilting (up to 12 h). The lowest curve points were recorded in Bukuriya, indicating a weak drought resistance of this cultivar.
Higher drought tolerance is a characteristic of Kryumskij Amur due to its water-holding capacity of leaves.
Gorina, V., Mesiats, N., Korzin, V. and Ivashchenko, Y. (2019). Studies of chlorophyll fluorescence intensity in apricot leaves during wilting processes. Acta Hortic. 1242, 633-638
DOI: 10.17660/ActaHortic.2019.1242.93
https://doi.org/10.17660/ActaHortic.2019.1242.93
DOI: 10.17660/ActaHortic.2019.1242.93
https://doi.org/10.17660/ActaHortic.2019.1242.93
apricot, cultivars, hybrid, drought resistant, parameters fluorescence light-induced
English
1242_93
633-638
- Division Plant Genetic Resources and Biotechnology
- Division Temperate Tree Fruits
- Division Temperate Tree Nuts
- Division Vine and Berry Fruits
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems
- Division Protected Cultivation and Soilless Culture
- Division Postharvest and Quality Assurance
- Division Precision Horticulture and Engineering