Study on the evaluation of autochthonous genetic resources of vine in Drăgăşani vineyard - Romania

N. Giugea, S. Gorjan, D. Ciupeanu, L. Mărăcineanu, R. Căpruciu
Drăgăşani is one of the oldest vineyards in Romania. Some of the local cultivars cultivated here were gradually replaced by new Romanian or international cultivars. The paper aims to identify, evaluate and conserve this native genetic resource. Following this process, the old inventory cultivars can be promoted for cultivation in order to restore traditional cultivars or to be used in the amelioration process. The study was conducted for three years in private plantations of 40-90 years old. In the first stage, old genotypes of vines were localized and identified, the coordinates (latitude, longitude and altitude) being retained by GPS. Among the old identified genotypes there are: ‘Crâmpoşie’, ‘Braghină’, ‘Gordan’, ‘Tămâioasă Românească’.
In the second stage, the study focused on biological aspects (how they deal with frost, drought), on phenological and technological aspects (acidity and accumulated carbohydrates). As a result of the study, several elites with agrobiological and productive potential were retained for the purpose of clone selection. Thus, ‘Tămâioasă Româneasc㒠is recommended for high quality aromatic wines with a controlled designation of origin; ‘Crâmpoșie’ is recommended for the production of white wines of superior quality with a controlled designation of origin, ‘Braghin㒠and ‘Gordan’, for superior wines, with a controlled designation of origin or with protected geographical indication.
Also, the four cultivars reunited in percentages of 10, 30, 30, and 30%, respectively, will be able to rebuild the wine that has previously ensured the fame of the Drăgăşani vineyard.
Giugea, N., Gorjan, S., Ciupeanu, D., Mărăcineanu, L. and Căpruciu, R. (2019). Study on the evaluation of autochthonous genetic resources of vine in Drăgăşani vineyard - Romania. Acta Hortic. 1259, 99-104
DOI: 10.17660/ActaHortic.2019.1259.17
https://doi.org/10.17660/ActaHortic.2019.1259.17
viticulture, local cultivars, traditional vineyards, biodiversity
English

Acta Horticulturae