Scion architecture on dwarfing candidate pear rootstocks
As part of the search for an easy to propagate, precocious, dwarfing Pear rootstock we undertook a study to investigate the dwarfing mechanism of three rootstocks with different vigour, selected from a population of Pyrus communis Old Home and Louise Bonne de Jersey seedlings.
A potted trial was established using a low-, medium-, and high-vigour pear rootstock and included Cydonia oblonga Mill. Quince BA29 and Quince C as control rootstocks.
Regular assessments of P. communis L. Doyenné du Comice scion growth on the rootstocks was undertaken to build an understanding of the plant growth that leads to dwarfed trees.
Scion primary axis extension terminated earlier in the season on dwarfing rootstocks than on high-vigour rootstocks, leading to smaller trees.
Sylleptic branching of the scions favored spur development over extension shoots, with the low-vigour pear rootstock producing a lower incidence of branching.
The scions first flowered 2 years after grafting, with scions on the low-vigour pear seedling and the Quince BA29 rootstocks bearing fewer inflorescences tree‑1. However, when expressed relative to trunk cross-sectional area, no differences were found.
Initial data suggest the dwarfing mechanism of these rootstocks may be similar to that of dwarfing apple rootstocks.
Friend, A.P., Diack, R.N., van Hooijdonk, B.M., Knäbel, M., Tustin, D.S. and Palmer, J.W. (2020). Scion architecture on dwarfing candidate pear rootstocks. Acta Hortic. 1281, 153-162
DOI: 10.17660/ActaHortic.2020.1281.22
https://doi.org/10.17660/ActaHortic.2020.1281.22
DOI: 10.17660/ActaHortic.2020.1281.22
https://doi.org/10.17660/ActaHortic.2020.1281.22
flowering, pear, vigour
English
1281_22
153-162
- Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems
- Working Group Environmental Physiology and Developmental Biology
- Working Group Orchard Systems and Technologies
- Working Group Rootstock Breeding and Evaluation
- Working Group Modelling in Fruit Research and Orchard Management