TRANSPIRATION AS INDICATOR OF SUCCESSFUL APRICOT BREEDING
In wilting type diseases likewise primary disturbance of the water movement occurs. It is known that the water balance process in healthy as well as in diseased apricot trees was insufficiently investigated.
In this work, our aim was to find out the rate and way of water losses from various plum species and apricot varieties by means of the individual parts of transpiration. Since the examined material from various regions of Slovakia and Moravia is concentrated in Bratislava, we suppose that we may characterize this material and its adaptability to certain ecological environments.