Home > IX International Strawberry Symposium > Postharvest hexanal vapor applications on strawberry fruit

Articles

Postharvest hexanal vapor applications on strawberry fruit

Article number

1309_116

Pages

815 – 820

Language

English

Abstract

Hexanal is successfully used in preharvest and postharvest applications in fruits and vegetables.
It is commonly known as a volatile aroma substance that is mostly used in foods and considered as natural (GRAS) found in plants.
Hexanal has an organic origin and environmentally friendly compounds and plays an important role against stress factors and regulates growth and development process in plants.
In addition, it has an alternative potential instead of application of chemical fungicides due to having antifungal protection effects.
It can be used to reduce the losses of pathogen-induced decay in fruits and vegetables.
Strawberry is a soft fruit, characterized by rapid loss of texture during ripening.
The significant postharvest loss in such fruits due to rapid and excessive softening have evoked considerable attention into the mechanism that governs the fruit softening process.
For this purpose, in this study, efficiacy of various concentrations of hexanal vapor applications were studied to prolong the shelf life of ‘Fortuna’ strawberries with reducing of the fruit quality losses.
According to obtained results, the concentration of postharvest hexanal applications have positive effect on the fruit quality and to extent the shelf life of the ‘Fortuna’ strawberry cultivar.

Publication

IX International Strawberry Symposium

Authors

A.T. Öz, N.E. Kafkas

Keywords

strawberry, hexanal, sugar, vapor, shelf life

Full text

https://doi.org/10.17660/ActaHortic.2021.1309.116

Groups involved

Online Articles (149)

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7. Botanical and phenological analysis of wild strawberry in JAAS

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12. New strawberry breeding lines with low susceptibility to Phytophthora crown and root rot in Huelva, Spain

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28. Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids

29. ‘Francesca’, ‘Lauretta’, ‘Silvia’ and ‘Dina’: four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme

30. RNAi-based approaches to induce resistance against grey mould disease in strawberry

31. Isolation and phenotypical characterization of the FT-like genes in strawberry (Fragaria × ananassa)

32. The sugar transporter system of strawberry: genome-wide identification and expression correlation with fruit soluble sugar-related traits in Fragaria × ananassa Duchesne germplasms collection

33. Evaluation of strawberry (Fragaria × ananassa) cultivars in Estonia

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34. Advances in F₁ hybrid day-neutral strawberry breeding at ABZ Seeds, Andijk, The Netherlands

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35. Influence of TiO₂ foliar spray application on photosynthesis and chlorophyll fluorescence of strawberry during low light intensity season in a greenhouse

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36. Drought tolerance of strawberries as related to reaction type and water content and redistribution in leaves

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37. Profitable day-neutral strawberry cultivar and planting date combination for year-round strawberry fruit production in the Southern Cape, South Africa

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38. Low tunnels for season extension of day-neutral strawberries in the US Pacific Northwest

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39. Productivity and fruit quality of ‘Clery’ strawberry affected by planting density in a soilless growing system

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41. Performance of wood fibre as a substrate in hydroponic strawberry production under different fertigation strategies

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42. Effect of summer planting time on strawberry productivity and quality

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47. Winter manipulation of photoperiod and chill to enhance the perpetual flowering nature of ‘Soprano’

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48. Autonomous UV-C application to deal with low and high powdery mildew disease pressure in strawberry

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49. Current status of strawberry industry in China

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55. Evaluating the state of the Oregon strawberry industry in 2019

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56. Current status and future prospect of strawberry production in East Asia and Southeast Asia

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57. Comparison of flower bud differentiation in strawberry in different latitudes and altitudes

58. Current strawberry research in Belarus, review

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59. Benefits of using silicon as a nutrient in sustainable strawberry production

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60. Effect of different slit numbers of plug tray cells on growth parameters in strawberry transplants

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61. The evaluation of some Italian strawberry genotypes in Romania

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62. Development of strawberry flower initials: timing and response to nitrogen application and temperature conditions at northern latitudes

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63. Growth, yield and fruit quality of organic day-neutral strawberry in field and low tunnel settings in the southeastern United States

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64. Low tunnels increased early-season yield of organic June-bearing strawberries in southeastern United States

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65. Application of eco-friendly practices alternative to soil chemical fumigation: preliminary results on strawberry

66. Good experiences with everbearing strawberries cultivated in running tunnels

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67. Design of a new planting system to produce strawberry out of season in central Mexico

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68. Strawberry iron-manganese chlorosis: a mathematic model to understand the phenomenon

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69. Strawberry cultivar response to plant density using tray plant in macrotunnel

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70. Optimisation of the micropropagation protocol of cultivated strawberry (Fragaria × ananassa Duch.)

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71. Rotation length, crop rotation, anaerobic soil disinfestation and mustard seed meal affect organic strawberry yield and soil-borne disease incidence in California

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72. Circular use of nutrients in soilless strawberry cultivation: spent growing media as key element

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73. Yield and dry matter allocation in soilless strawberry with sheep manure compost

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74. Yield quality of vertically grown strawberries in greenhouse and open area

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75. Ultraviolet-C (UV-C) for disease and pest management and automating UV-C delivery technology for strawberry

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76. Between-row treatments for weed management in day-neutral strawberry plantings in the northern United States

77. Research on the influence of temperature on the strawberry blossom weevil – Anthonomus rubi (Herbst)

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78. Strawberry crop in extreme climatic zones of Chilean Patagonia

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79. Physiological process related to low flowering in Chilean white strawberry (Fragaria chiloensis (L.) Mill. subsp. chiloensis f. chiloensis)

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80. The effect of temperature, photoperiod and cultivar on strawberry growth, development and yield in out-of-season glasshouse production

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81. Establishing micropropagation protocols for new strawberry (Fragaria × ananassa) breeding lines

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82. Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation

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85. Micropropagated strawberry mother plants for high quality frigo and plug plants nursery production

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87. Effects of arbuscular mycorrhizae Glomus iranicum var. tenuihypharum on strawberry fruit yield and quality

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89. Effect of organic fertilizer on growth of strawberry cultivar ‘Sonata’

90. Collaborative development of a national strawberry research and outreach project for underserved growers

91. The effect of temperature and light intensity on rate of strawberry fruit ripening

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92. Open and protected cultivation of strawberry in Armenia

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93. The effect of LED illumination on flower differentiation of strawberry short-day cultivars in winter production season

94. Grower acceptance of new end-of-life management strategies for plastic mulch in strawberry systems

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95. Four layer strawberry cultivation

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96. Effect of irrigation regime on yield and plant growth of ‘Sonsation’ strawberry grown in an open field in Estonia

97. Overcoming dormancy of achenes and physiology of strawberry treated with plant regulators

98. Sustainability of strawberry nurseries and fruit production in relation to fumigation practices in Europe

99. Soil pest management in current California strawberry production: a review

100. The inhibition of Colletotrichum acutatum by monochromic pulsed and non-pulsed radiation at different time durations

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101. Essential oils as bio-fungicide against strawberry Colletotrichum acutatum

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102. Soil-borne diseases increasing in Finnish strawberry production

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103. Comparison of defence responses of detached leaves of local strawberry cultivars against grey mould disease

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104. Scouting of pests and beneficials is essential in application of IPM strategy in strawberry

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105. Selecting tolerant strawberry germplasm to the fungus Macrophomina phaseolina

106. Basamid effectivity against strawberry soil-borne pests in Europe

107. The impact of planting material and soil fumigants on charcoal rot of strawberry in Australia

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108. ‘Red Leaf’: a new disorder in Australian strawberry plants

109. Induction and suppression of the defense response mediated by two fungal derived molecules in strawberry plants

110. Systematic grid-based detection and quantification of six major strawberry pathogens for nursery fields

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111. In vitro evaluation of fungicides against Cylindrocarpon destructans, Rhizoctonia fragariae and Pestalotiopsis spp. in strawberries

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112. Modern substrate cultivation offers possibilities for a minimum of residues in strawberry

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113. Warning system for the strawberry moth, Aphelia viburniana Fabr., in Romania

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114. Postharvest hexanal vapor applications on strawberry fruit

A.T. Öz | N.E. Kafkas

115. Effect of sudangrass biosolarization on Verticillium dahliae populations in coastal California

T. Jacobs | A. Tubeileh | S. Steinmaus

116. Influence of forced air cooling regimes on postharvest quality of strawberries during the marketing period

117. Comparison of two strawberry postharvest handling strategies: rapidly cooled or non-cooled fruit to the distributor

D.A. Neuwald | M. Grötzinger | R. Wood | D. Kittemann | J. Wünsche

118. A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars

D. Milosavljević | V. Maksimović | J. Milivojević | J. Dragišić Maksimović

119. Is multivarietal brand a viable solution to valorize and extend marketing of strawberries?

T. Mendes da Silva | C. Peano | N.R. Giuggioli

120. Role of strawberry cultivars on some quality parameters

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121. Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes

122. Strawberry postharvest shelf life is related to total acid content and fruit firmness

F. Pistón | A.G. Pérez | C. Sanz | A. Refoyo

123. Identification of volatile compounds of Turkish local strawberry genotypes using various extraction techniques by GC/MS

G. Nogay | İ. Ürün | Ş.H. Attar | S. Kafkas | N.E. Kafkas

124. Organoleptic and functional characteristics of some local Turkish strawberry cultivars

125. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression

126. Correlation analysis between plant phenotype and fruit soluble sugar content of different strawberry cultivars

127. Antioxidant effects of strawberry extract on HepG2 stressed with an oxidant agent

128. Characterization of the nutritional and phytochemical content of ‘Romina’ strawberry (Fragaria × ananassa) and evaluation of its cytotoxic effects on ovarian cancer cells

129. The preventive effect of strawberries against the onset of common human diseases induced by oxidative stress

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130. The anticancer activity of strawberry

J. Ansary | T.Y. Forbes-Hernandez | L. Regolo | D. Cianciosi | F. Giampieri

131. Specialized metabolites profile of strawberry fruit during flash-freezing

J. Šic Žlabur | B. Duralija | Z. Emanović | N. Mikulec | S. Voća

132. Comparison of five essential oils on postharvest strawberry fruit quality

133. Phenylalanine ammonialyase and invertase activities in strawberry fruit during ripening progress

134. Quality assessment of strawberry cultivars grown in western Serbia

135. NIRS as a fast screening technique for total nutrients in strawberry leaves and in spent growing media

B. Vandecasteele | C. Van Waes

136. Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry

137. Effects of plant type and calcium cyanamide dosage on yield, nutritional and nutraceutical traits of strawberry in Sicily

L. Sabatino | G. Caracciolo | B.B. Consentino | C. Prinzivalli | F. D¿Anna

138. What can we learn from consumers’ perception of strawberry quality?

S. Predieri | N. Lippi | G.M. Daniele

139. Strawberry phenolic extract increases lifespan in C. elegans

140. Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition

141. Investigating the composition and the anti-proliferative mechanism of a strawberry (Fragaria × ananassa) methanolic extract on in vitro murine breast cancer cells

L. Mazzoni | T.Y. Forbes-Hernandez | F. Capocasa

142. Variation of polyphenol and vitamin C fruit content induced by strawberry breeding

L. Mazzoni | R. Qaderi | M. Marcellini | B. Mezzetti | F. Capocasa

143. The effect of storage conditions on the quality of everbearing strawberry cultivar ‘Capri’

N. Cvelbar Weber | J. Jakopic | D. Koron

144. Strawberry fruit quality with the increased iron application

145. Volatile components in three strawberry cultivars with white flesh

146. The hunt for the purple strawberry: change in anthocyanin profile leads to a colour change from red to burgundy

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147. Understanding consumer preferences for new market entry: a study of strawberry consumption in Jakarta

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148. Anthocyanins in wild relatives of strawberry (Fragaria L.)

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149. Updates on Italian strawberry breeding programs coordinated by CREA