NIRS as a fast screening technique for total nutrients in strawberry leaves and in spent growing media
The first aim is to test the potential of NIRS to forecast the nutrient concentrations in strawberry leaves, which would then allow for assessing the total nutrient uptake by strawberries.
A database with 272 strawberry leaf samples with known concentrations of N, P, K, Ca, Mg, Fe, Mn and Na on dry matter (DM) was scanned with near-infrared reflectance spectroscopy (NIRS). These samples originated from different trials in variable conditions, with different growing media blends and a range of fertilizer types and doses.
As a result, the database covered a range of leaf concentrations of 0.6-3.5%N/DM, 0.7-6.3 g P kg‑1 DM and 2-29 g K kg‑1 DM. The calibration test indicated the potential for this application, with R2 values of 0.90 or higher for N, K, Ca and Mg concentrations in the leaves.
The second aim is to test NIRS for assessing the composition and basic characteristics of spent growing media, including the total nutrient content.
The first test with 218 compost samples indicated the potential for this application, with R2 values of 0.90 or higher for organic matter, EC and total N, and with R2 values of 0.85 or higher for total P and K content, C/N and biochemical composition.
Focus is on assessing the use of the compost calibration data set for screening of nutrient concentrations in spent growing media.
Vandecasteele, B. and Van Waes, C. (2021). NIRS as a fast screening technique for total nutrients in strawberry leaves and in spent growing media. Acta Hortic. 1309, 963-970
DOI: 10.17660/ActaHortic.2021.1309.137
https://doi.org/10.17660/ActaHortic.2021.1309.137
DOI: 10.17660/ActaHortic.2021.1309.137
https://doi.org/10.17660/ActaHortic.2021.1309.137
NIRS, nutrient uptake, sustainable growing media, peat replacement
English
1309_137
963-970
- Division Vine and Berry Fruits
- Division Horticulture for Development
- Division Horticulture for Human Health
- Division Plant Genetic Resources and Biotechnology
- Division Protected Cultivation and Soilless Culture
- Commission Agroecology and Organic Farming Systems
- Working Group Strawberry Culture and Management