HYPERSENSITIVITY OF WOODY INDICATORS FOR APPLE STEM GROOVING VIRUS
In grafting experiments apple stem grooving virus could not be detected in Virginia Crab showing stem grooving, brown line and decline.
In double-budding experiments with Pyronia veitchii on pear seedling rootstock each of nine single sources of apple stem grooving induced necrosis (brown line) at the union of P. veitchii and its seedling rootstock.
In preliminary experiments apple stem grooving virus could not be detected in such affected P. veitchii. In double-budding experiments with the same sources, no symptoms were obtained in P. veitchii on quince A rootstock.
The results of the experiments indicate that stem grooving and brown line in Virginia Crab and P. veitchii are hypersensitivity reactions that prevent the virus from becoming systemic in these indicators, and that quince A is immune to apple stem grooving virus.
Results of ELISA experiments also indicate that the virus does not invade Virginia Crab systemically.
van der Meer, F.A. (1983). HYPERSENSITIVITY OF WOODY INDICATORS FOR APPLE STEM GROOVING VIRUS. Acta Hortic. 130, 133-140
DOI: 10.17660/ActaHortic.1983.130.22
https://doi.org/10.17660/ActaHortic.1983.130.22
DOI: 10.17660/ActaHortic.1983.130.22
https://doi.org/10.17660/ActaHortic.1983.130.22
130_22
133-140
- Division Temperate Tree Fruits
- Division Temperate Tree Nuts
- Division Vine and Berry Fruits
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems
- Division Protected Cultivation and Soilless Culture
- Division Postharvest and Quality Assurance
- Division Tropical and Subtropical Fruit and Nuts