Risk analysis and risk evaluation index system construction for the production and marketing chain of fruits and vegetables in China

J. Sheng, W. Su
Food safety risk analysis of fruits and vegetables occupies an important position in food safety management in China and also in the world. In this paper, empirical research on food safety analysis of fruits and vegetables in China was conducted, the safety risk evaluation index system was constructed by Delphi method (expert consulting). The system includes target layer, criterion layer and indicator layer with 3 first-level indexes and 11 s-level indexes. The weight of each index via analytic hierarchy process was determined. Finally, the fuzzy comprehensive evaluation of six selected areas in China was carried out by the fuzzy mathematical method to verify the applicability of the index system. This paper aimed to provide reference and theoretical support for reducing food safety risk and strengthening food safety supervision.
Sheng, J. and Su, W. (2021). Risk analysis and risk evaluation index system construction for the production and marketing chain of fruits and vegetables in China. Acta Hortic. 1319, 237-244
DOI: 10.17660/ActaHortic.2021.1319.28
https://doi.org/10.17660/ActaHortic.2021.1319.28
fruit and vegetable, analytic hierarchy process, fuzzy comprehensive evaluation, quality control, food safety supervision
English

Acta Horticulturae