Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)

F. Ferioli, E. Giambanelli, L.F. D¿Antuono, G. Baruzzi, M.L. Maltoni
The profile of volatile compounds extracted by means of solid phase microextraction (SPME) was evaluated in seven Italian strawberry cultivars or advanced breeding lines, classified as “aromatic” or “non-aromatic” on the basis of their parentals. Although the content of total volatile compounds did not significantly differ between the two types, and no individual components allowed a clear discrimination between the “aromatic” and “non-aromatic” groups, discriminant analysis of analytical data led to a clear and univocal separation between the two groups, with no interference of other experimental factors, such as cultivar and harvest date, and their interactions.
Ferioli, F., Giambanelli, E., D¿Antuono, L.F., Baruzzi, G. and Maltoni, M.L. (2021). Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS). Acta Hortic. 1326, 43-50
DOI: 10.17660/ActaHortic.2021.1326.6
https://doi.org/10.17660/ActaHortic.2021.1326.6
strawberries, Fragaria × ananassa Duch., volatile compounds, solid phase microextraction (SPME), fruit quality
English

Acta Horticulturae