Characterization of floral bud and anther development with stages of microspore in chili pepper (Capsicum annuum)
Anther culture can be used as a tool in breeding to shorten the time compared with the traditional method.
Anther culture can produce double haploid plants quickly, hence saving cost and labor.
The success of this technique depends on the use of microspores at optimum developmental stages.
Therefore, the objective of this experiment was to determine the correlation between the day after flower formation (DAF), flower bud (FB) size, anther length, and microspore developmental stages in seven chili F1 hybrids.
All parameters were observed at 0 to 10 DAF on three flowers per replication, three replications per cross.
The study revealed a strong positive correlation between DAF and microspore developmental stages, with almost all crosses showing that 3 to 5 DAF correlated with the uninucleate stage.
Moreover, a strong correlation was observed between petal/calyx ratio and the microspore developmental stages.
However, we found overlapping stages of microspore in each stage and different cultivars showed a difference in FB size, anther length, and characteristics of anthers.
Thus, for chili pepper, DAF could be used to effectively predict microspore development.
Jaingulueam, T., Suwor, P., Saetiew, K., Tsai, W.S., Techawongstien, S., Tarinta, T., Kumar, S., Jeeartid, N., Chatchawankanphanich, O. and Kramchote, S. (2023). Characterization of floral bud and anther development with stages of microspore in chili pepper (Capsicum annuum). Acta Hortic. 1362, 181-188
DOI: 10.17660/ActaHortic.2023.1362.24
https://doi.org/10.17660/ActaHortic.2023.1362.24
DOI: 10.17660/ActaHortic.2023.1362.24
https://doi.org/10.17660/ActaHortic.2023.1362.24
anther culture, breeding, pure breed, haploids, double haploids
English
1362_24
181-188
- Division Plant Genetic Resources and Biotechnology
- Division Horticulture for Human Health
- Division Ornamental Plants
- Division Postharvest and Quality Assurance
- Division Protected Cultivation and Soilless Culture
- Division Temperate Tree Fruits
- Division Temperate Tree Nuts
- Division Tropical and Subtropical Fruit and Nuts
- Division Vegetables, Roots and Tubers
- Division Vine and Berry Fruits