THE EFFECT OF DUNG ON SOME QUALITY CHARACTERISTICS OF SWEET PEPPER
In three test years the Jubilantka pepper cultivar was grown in twelve variants of fertilization. One of the objectives of study was the determination of the effect of dung on the quality of fruits. The studied quality characteristics included dry matter content, ascorbic acid content, size and weight parameters, fruit respiration and market value. The results indicated the need of applying dung to sweet pepper to improve the yields as well the quality of fruits.
Valsíková, M. (1983). THE EFFECT OF DUNG ON SOME QUALITY CHARACTERISTICS OF SWEET PEPPER. Acta Hortic. 138, 321-328