EVALUATION OF VIRUS TOLERANCE IN STRAWBERRY
A procedure for investigating disease tolerance and true tolerance of strawberry genotypes and their evaluation according to a nine class scale is described.
The two types of tolerance are not in every case correlated.
Strawberry varieties with high true tolerance have been identified.
Kleinhempel, H., Graichen, K. and Kegler, H. (1986). EVALUATION OF VIRUS TOLERANCE IN STRAWBERRY. Acta Hortic. 186, 83-86
DOI: 10.17660/ActaHortic.1986.186.11
https://doi.org/10.17660/ActaHortic.1986.186.11
DOI: 10.17660/ActaHortic.1986.186.11
https://doi.org/10.17660/ActaHortic.1986.186.11
186_11
83-86
- Division Temperate Tree Fruits
- Division Temperate Tree Nuts
- Division Vine and Berry Fruits
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems
- Division Protected Cultivation and Soilless Culture
- Division Postharvest and Quality Assurance
- Division Tropical and Subtropical Fruit and Nuts