IMPROVING THE PROCESSING QUALITY OF PARTHENOCARPIC PICKLING CUCUMBERS

S.B. Körösné, P. Milotay
The consequent selection of parthenocarpic pickling cucumber hybrid populations and inbred lines based on the sensory evaluation of fresh and canned goods improved the consistency of the processed fruits. Among the highly parthenocarpic and outstandingly high yielding hybrid combinations the variety candidate Linda F1 is one of the bests having good processing quality.
Körösné, S.B. and Milotay, P. (1988). IMPROVING THE PROCESSING QUALITY OF PARTHENOCARPIC PICKLING CUCUMBERS. Acta Hortic. 220, 121-128
DOI: 10.17660/ActaHortic.1988.220.17
https://doi.org/10.17660/ActaHortic.1988.220.17

Acta Horticulturae