LIMITS OF A SHORT-TERM TEMPERATURE DECREASE AS A BASE FOR ON-LINE CONTROL

E. Rietze, H.-J. Wiebe
Limits of short-term temperature decreases of cucumbers were determined. The limit without causing any delay of harvest is in the range of 4 times 6 hrs at 8° C.
Rietze, E. and Wiebe, H.-J. (1989). LIMITS OF A SHORT-TERM TEMPERATURE DECREASE AS A BASE FOR ON-LINE CONTROL. Acta Hortic. 248, 345-348
DOI: 10.17660/ActaHortic.1989.248.42
https://doi.org/10.17660/ActaHortic.1989.248.42

Acta Horticulturae