E. Eytan
This paper reports on a study conducted in Germany in 1988 to test the quality of tomatoes. Three varieties of tomatoes were taste-tested by 170 consumers to determine pair comparisons, ranking order, and a profile analysis. Among the results, consumers indicated that the most important factors in evaluating tomatoes were a non-floury texture, juiciness, interesting taste and inner appearance.
Eytan, E. (1990). TOMATO TASTING TEST. Acta Hortic. 259, 79-82
DOI: 10.17660/ActaHortic.1990.259.6