FROM RESEARCH TO FRUIT: THE FRENCH STRAWBERRY ORGANIZATION

265_1 THE SPECIES OF FRAGARIA, THEIR TAXONOMY AND GEOGRAPHICAL DISTRIBUTION
265_2 INHERITANCE OF THE DAY-NEUTRAL TRAIT IN STRAWBERRIES
265_3 COMBINING DISEASE RESISTANCE, PLANT ADAPTATION AND FRUIT QUALITY IN BREEDING SHORT DAY AND DAY-NEUTRAL STRAWBERRIES
265_4 THE STRAWBERRY BREEDING PROGRAM FOR NORTH ITALY
265_5 THE USE OF CULTURE FILTRATE OF THE FUNGUS TO SCREEN FOR VERTICILLIUM ALBO-ATRUM IN STRAWBERRY.
265_6 STRAWBERRY BREEDING IN FINLAND
265_7 INHERITANCE OF SOME QUANTITATIVE TRAITS IN STRAWBERRY
265_8 RECENT PROGRESS IN BREEDING STRAWBERRIES FOR ATLANTIC CANADA
265_9 THE USE OF MULTIVARIATE ANALYSES FOR STUDY OF AUTUMN-FRUITING STRAWBERRIES
265_10 PRELIMINARY STUDIES ON INBREEDING IN STRAWBERRY FRAGARIA X ANANASSA DUCH.
265_11 FIELD PERFORMANCE OF SEVERAL STRAWBERRY CULTIVARS AND SELECTIONS IN SOUTHERN ITALY.
265_12 GENOTYPE-ENVIRONMENT RELATION AFFECTING THE RIPENING TIME IN STRAWBERRY
265_13 SCREENING FOR PHYTOPHTHORA CACTORUM RESISTANCE WITH CULTURE FILTRATES OF THE FUNGUS.
265_14 ANDROGENESIS AND EMBRYO RESCUE FOR STRAWBERRY HAPLOID PRODUCTION
265_15 PRELIMINARY RESULTS IN ROMANIAN STRAWBERRY BREEDING PROGRAM
265_16 GENETICS OF RESISTANCE TO PHYTOPHTHORA FRAGARIAE HICKMAN IN STRAWBERRY.
265_17 STRAWBERRY BREEDING IN THE NETHERLANDS
265_18 PROBLEMS OF BREEDING LATE RIPENING STRAWBERRY CVS. IN POLAND
265_19 RESPONSE OF STRAWBERRY VARIETIES CULTIVATED UNDER MACROTUNNEL
265_20 STRAWBERRY BREEDING PROGRAM FOR SOUTHERN ITALY
265_21 CORRELATIONS IN STRAWBERRY BREEDING PROGRAMS
265_22 GENOTYPE-ENVIRONMENTAL INTERACTION IN STRAWBERRY BREEDING
265_23 STRAWBERRY BREEDING AT THE AGRICULTURAL UNIVERSITY IN LUBLIN
265_24 DIFFERENT ION LEAKAGE OF STRAWBERRY LEAF DISCS CHALLENGED WITH BOTRITIS CINEREA CULTURE FILTRATE.
265_25 IMPORTANT BREEDING GOALS IN STRAWBERRIES AND RECENT PROGRESS
265_26 IN VITRO COLCHICINE TREATMENTS ON STRAWBERRY (FRAGARIA X ANANASSA DUCH) SHOOTS
265_27 SCREENING FOR STRAWBERRIES RESISTANCE TO RHIZOCTONIA FRAGARIAE USING THE CULTURE FILTRATES OF THE PATHOGEN.
265_28 STRAWBERRY BREEDING IN YUGOSLAVIA
265_29 CULTIVAR-RACE INTERACTIONS OF THE STRAWBERRY-PHYTOPHTHORA FRAGARIAE SYSTEM WITH REGARD TO A GENE-FOR-GENE MODEL.
265_30 THE USE OF COLD STORED WAITING-BED PLANTS FOR A LATE HARVEST
265_31 OVERWINTERING STRAWBERRY PLANTS UNDER ROWCOVERS: EFFECTS ON DEVELOPMENT OF YIELD COMPONENTS
265_32 THE INFLUENCE OF WINTER GIBBERELLIC ACID APPLICATIONS ON EARLINESS, PRODUCTIVITY AND OTHER PARAMETERS OF QUALITY IN STRAWBERRY CULTIVATION (FRAGARIA X ANANASSA DUCH.) ON THE SPANISH MEDITERRANEAN COAST
265_33 EXPERIMENTS ON WEED CONTROL IN OPEN FIELD GROWN STRAWBERRIES IN IRELAND
265_34 OVERWINTER ROWCOVERS INCREASE YIELD AND EARLINESS IN STRAWBERRY
265_35 EFFECT OF PLASTIC FILMS ON DAY-NEUTRAL STRAWBERRY YIELDS
265_36 THE EFFECT OF TWO IRRIGATION VOLUMES ON PERFORMANCE OF DAY-NEUTRAL STRAWBERRY.
265_37 LYSIMETRIC MEASUREMENTS OF WATER CONSUMED BY DAY-NEUTRAL STRAWBERRY CV. FERN.
265_38 RESEARCH ON AN INTENSIVE PRODUCTION SYSTEM UNDER TUNNELS, ON CONTINOUS CULTURE AND ANNUAL DOUBLE CROPPING.
265_39 AUTUMN FLOWER PRUNING OF STRAWBERRY.
265_40 INTENSIVE HYDROPONICAL CROPPING SYSTEM FOR STRAWBERRIES IN GREENHOUSES
265_41 THE EFFECT OF NURSERY LOCATION LATITUDE ON CALIFORNIA HINTER PLANTED STRAWBERRIES
265_42 CHLORIDE EFFECTS ON STRAWBERRY
265_43 EFFECTS OF IRRIGATION ON TUNNEL-GROWN STRAWBERRIES
265_44 THE INFLUENCE OF DIFFERENT PLASTIC MATERIALS OVER LOW TUNNELS ON EARLINNES, PRODUCTIVITY AND SEVERAL QUALITY PARAMETERS IN STRAWBERRY CROP (FRAGARIA X ANANASSA DUCH) ON THE SPANISH MEDITERRANEAN COAST
265_45 STRAWBERRY CROPPING IN CONTAINERS.
265_46 REVIEW ON STRAWBERRY MASS PROPAGATION
265_47 EFFECT OF DIFFERENT PROPAGATION SYSTEMS ON STRAWBERRY PLANT PERFORMANCE
265_48 THE FLOWERING BEHAVIOUR OF MICROPROPAGATED STRAWBERRY PLANTS cv. 'GORELLA' : THE INFLUENCE OF THE NUMBER OF SUB-CULTURES ON THE MULTIPLICATION MEDIUM
265_49 REGENERATION OF PLANTS FROM STRAWBERRY (FRAGARIA X ANANASSA DUCH.) UNPOLLINATED OVARIES AND PETALS
265_50 MICROPROPAGATION AND STRAWBERRY PLANT QUALITY
265_51 INITIATION OF STRAWBERRY RUNNER FORMATION IN VITRO
265_52 MICROPROPAGATION OF STRAWBERRY CVS CACANSKA RANA AND SENGA SENGANA, POMOLOGICAL-BIOCHEMICAL CHARACTERISTICS OF MICROPROPAGATED PLANTS
265_53 EVALUATION OF THE USABILITY OF RUNNERS OF STRAWBERRY CULTIVARS IN COLD STORAGE
265_54 ETHYLENE EVOLUTION IN STRAWBERRY (FRAGARIA X ANANASSA DUCH) DURING FRUIT DEVELOPMENT
265_55 SEASONAL DIFFERENCES IN SOLUBLE AND INSOLUBLE NONSTRUCTURAL CARBOHYDRATES IN ROWCOVERED AND NON-ROWCOVERED STRAWBERRY.
265_56 SOURCE-SINK RELATIONS IN FRUITS IV. FRUIT NUMBER AND FRUIT GROWTH IN STRAWBERRIES
265_57 INFLUENCE OF DEFOLIATION ON YIELD AND QUALITY OF STRAWBERRIES
265_58 HYDATHODE ANATOMY AND THE RELATIONSHIP BETWEEN GUTTATION AND PLANT WATER STATUS IN STRAWBERRY (FRAGARIA X ANANASSA DUCH.)
265_59 FORCING OF 18 STRAWBERRY CV. RELATED TO TWO COLD STORAGE PERIODS
265_60 EFFECT OF LIGHT INTENSITY, TEMPERATURE AND CO2 CONCENTRATION ON PHOTOSYNTHESIS AND GROWTH OF STRAWBERRY PLANTLET CULTIVATED IN VITRO
265_61 EVALUATION OF WATER STRESS THROUGH THERMOVISION
265_62 FURTHER CHARACTERIZATION OF ALCOHOL DEHYDROGENASE IN STRAWBERRY CALLUS
265_63 IMPROVEMENT OF STRAWBERRY PROCESSING BY DIRECT OSMOSIS CONCENTRATION
265_64 EFFECT OF ETHYLENE CHEMISORPTION ON REFRIGERATED STRAWBERRY FRUIT
265_65 SHELF LIFE AND FRUIT QUALITY OF STRAWBERRY VARIETIES AND SELECTIONS AFTER STORAGE
265_66 INFLUENCE OF SOIL AND FOLIAR APPLIED CALCIUM ON STRAWBERRY FRUIT NUTRIENTS AND POST-HARVEST QUALITY
265_67 FAST POST-RIPENING PROCESS FOR LATE FALL STRAWBERRIES
265_68 TASTE QUALITY OF STRAWBERRY
265_69 PROFITABILITY OF U.S. STRAWBERRY PRODUCTION UNDER ALTERNATIVE MANAGEMENT AND MARKETING OPTIONS
265_70 GERMPLASM EVALUATION FOR RESISTANCE TO FUNGUS-INCITED DISEASES
265_71 PROBLEMS OF RESISTANCE IN BELGIAN STRAWBERRY CULTURE
265_72 THE PRODUCTION OF CERTIFIED STRAWBERRY MOTHER PLANTS FOR COMMERCIAL RUNNER PRODUCTION
265_73 LEAF TIPBURN ON STRAWBERRY
265_74 RESEARCH ON THE ROOT ROT COMPLEX OF STRAWBERRY PLANTS.
265_75 EXPERIENCES OF CHEMICAL AND BIOLOGICAL CONTROL OF GREY MOULD OF STRAWBERRY*
265_76 ANTAGONISTIC BACTERIA AS A BIOLOGICAL CONTROL AGAINST ICE NUCLEATION ACTIVE PSEUDOMONAS ON STRAWBERRY
265_77 RESISTANCE IN STRAWBERRY TO RACES OF PHYTOPHTHORA FRAGARIAE AND TO ISOLATES OF VERTICILLIUM FROM NORTH AMERICA
265_78 STRATEGIES FOR THE SAFE CONTROL OF FRUIT ROTS WITH VINCLOZOLIN
265_79 SUSCEPTIBILITY OF STRAWBERRY CULTIVARS TO RHIZOCTONIA SOLANI AND R. FRAGARIAE AS INFLUENCED BY INOCULATION TECHNIQUE, SEASONAL VARIATIONS AND PHYSIOLOGICAL CONDITION OF THE PLANTS
265_80 EVALUATION OF METHODS FOR CONTROLLING RED CORE IN FRANCE FOR 5 YEARS
265_81 CONTROL TRIALS ON STRAWBERRY SPIDER MITE
265_82 BOTRYTIS CINEREA INFECTION IN PISTILLATE AND HERMAPHRODITE STRAWBERRY FLOWERS.
265_83 STUDIES ON THE INTERACTION BETWEEN NEMATODES AND FUNGI IN INFECTING STRAWBERRY PLANTS
265_84 INVESTIGATIONS OF MICOSIS BIOLOGY, ECOLOGY AND CONTROL ON STRAWBERRY IN ROMANIA
265_85 ALTERNARIA LEAF SPOT IN STRAWBERRY
265_86 RHIZOCTONIA DISEASE IN PROPAGATION MATERIAL AND FIELD GROWN STRAWBERRY
265_87 SOIL SOLARIZATION AND FUMIGATION OF STRAWBERRY PLOTS
265_88 METHODS OF CONTROLLED ANTHRACNOSE INFECTION OF STRAWBERRY
265_89 THE USE OF MERISTEM TIP CULTURE TO ELIMINATE VIRUSES FROM STRAWBERRY PLANTS
265_90 STRAWBERRY JUNE YELLOWS
265_91 ATTEMPTS TO DETECT XANTHOMONAS FRAGARIAE IN SYMPTOMLESS STRAWBERRY PLANTS
265_92 STRAWBERRY DIFFERENTIALS FOR IDENTIFYING RACES OF PHYTOPTHORA FRAGARIAE
265_93 METHODS FOR ESTIMATING THE RESISTANCE OF STRAWBERRY PLANTS TO VERTICILLIUM DAHLIAE KLEB., RHIZOCTONIA FRAGARIAE HUSAIN AND MCKEEN, AND RHIZOCTONIA SOLANI KUHN.
265_94 MYCOPLASMA-LIKE ORGANISMS IN DIFFERENT STRAWBERRY VARIETIES IN THE EMILIA-ROMAGNA REGION, ITALY.
265_95 PRELIMINARY STUDIES AND TRIALS TO CONTROL ANTHRACNOSE FRUIT ROTS ON EVERBEARING STRAWBERRIES
265_96 THE EFFECT OF SPRAY IRRIGATION AND DRIP IRRIGATION ON YIELD AND DISEASES OF STRAWBERRIES GROWN ON A VERY LIGHT SOIL
265_97 MECHANICAL HARVESTING OF STRAWBERRY FOR THE PROCESSING INDUSTRY
265_98 STRAWBERRY VARIETIES FOR MECHANICAL HARVESTING
265_99 PROGRESS IN STRAWBERRY PRODUCTION AND RESEARCH IN U.S.A.
265_100 STRAWBERRY PRODUCTION TRENDS IN POLAND
265_101 THE SPANISH STRAWBERRY INDUSTRY
265_102 THE ITALIAN STRAWBERRY INDUSTRY
265_103 STRAWBERRY PRODUCTION IN JAPAN-CULTIVAR, CULTIVATING METHOD, MAIN DISEASE AND BREEDING
265_104 JAPANESE STRAWBERRY INDUSTRY-TREND OF ACREAGE, PRODUCTION, IMPORT AND GROWING SYSTEMS.
265_105 EVOLUTION OF FRENCH STRAWBERRY PRODUCTION DURING THE LAST YEARS.
265_106 STRAWBERRY PRODUCTION IN BELGIUM
265_107 STRAWBERRY PRODUCTION IN THE UNITED KINGDOM
265_108 DEVELOPMENTS IN STRAWBERRY CULTURE IN THE NETHERLANDS
265_109 STRAWBERRY PRODUCTION IN THE GERMAN DEMOCRATIC REPUBLIC
265_110 THE DANISH STRAWBERRY PRODUCTION
265_111 STRAWBERRY PRODUCTION IN IRELAND
265_112 THE ISRAELI STRAWBERRY INDUSTRY
265_113 TRENDS IN STRAWBERRY PRODUCTION AND RESEARCH IN CANADA: 1980–1987
265_114 STRAWBERRY PRODUCTION IN NEW ZEALAND
265_115 STRAWBERRY INDUSTRY IN THE FEDERAL REPUBLIC OF GERMANY
265_116 THE NORWEGIAN STRAWBERRY INDUSTRY
265_117 FROM RESEARCH TO FRUIT: THE FRENCH STRAWBERRY ORGANIZATION
265_118 STRAWBERRY PRODUCTION IN FINLAND
265_119 STRAWBERRY PRODUCTION IN SWITZERLAND
265_120 STRAWBERRY PRODUCTION IN YUGOSLAVIA
265_121 STRAWBERRY PRODUCTION IN HUNGARY
265_122 THE SWEDISH STRAWBERRY PRODUCTION
265_123 STRAWBERRY CULTURE IN THE STATE OF VICTORIA, AUSTRALIA
265_124 THE STRAWBERRY PRODUCTION IN ARGENTINA
265_125 STRAWBERRY PRODUCTION IN SOUTH AFRICA
265_126 THE CULTIVATION OF STRAWBERRIES IN EASTERN SLOVAKIA

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