TASTE QUALITY OF STRAWBERRY
Sugar content (estimated by refractometric index) has a favourable influence on taste quality of strawberries.
Great differences of refractometric index and taste quality exist between varieties of strawberries.
We can propose limits of refractometric index to separate strawberries amongst classes of taste quality.
ALAVOINE, F. and CROCHON, M. (1989). TASTE QUALITY OF STRAWBERRY. Acta Hortic. 265, 449-452