THE EFFECT OF VARIETY, PLANT SPACING AND SOWING-DATE ON THE YIELD AND FRUIT DEVELOPMENT OF RED PEPPER IN SINGLE HARVEST
In Israel there is a great demand for crops that can be processed during the summer and autumn seasons. Sweet pepper seems to be a potential crop for this purpose.
Expansion of the area given to pepper cultivation for the dehydration and deep-freezing industries depends mainly on the possibilities of reducing production costs. The development of a method that will enable single harvest of the pepper will be a significant contribution to this goal.