EFFECT OF LIGHT QUALITY ON ROOTING OF ‘LECCINO’ OLIVE CUTTINGS

Abstract

White, red, yellow, green and blue lights were applied separately during the rooting phase of IBA-treated and untreated ‘Leccino’ cuttings. Yellow light has shown a positive influence on various parameters such as rooting percentage, root length, number of persisting leaves per cutting and has increased bud bursting and shoot development. Generally, these effects were much more pronounced on IBA-treated cuttings.

286_1 AIMS, METHODS, AND ADVANCES IN BREEDING OF NEW OLIVE (OLEA EUROPAEA L.) CULTIVARS
286_2 PRELIMINARY RESULTS ON OLIVE CLONAL ROOTSTOCKS BEHAVIOUR IN THE FIELD
286_3 ADVANCES IN IN VITRO CULTURE OF THE OLIVE: PROPAGATION OF CV MAURINO
286_4 FURTHER AGRONOMICAL INFORMATION ABOUT A WORLD COLLECTION OF OLIVE CULTIVARS
286_5 CHARACTERISTICS OF ELEVEN TABLE-OLIVE CLONES SELECTED FROM NERA CULTIVAR
286_6 CLONAL SELECTION IN PORTUGUESE OLIVE VARIETIES
286_7 ROOTING OF EIGHT OLIVE CULTIVARS UNDER MIST
286_8 MINERAL MEDIA FOR IN VITRO PROPAGATION OF JUVENILE ‘PICUAL’ MICROCUTTINGS
286_9 OLIVE CULTIVARS INVESTIGATIONS. PRELIMINARY RESULTS
286_10 PRODUCTIVITY OF TWENTY OLIVE (OLEA EUROPAEA L.) CULTIVARS
286_11 EFFECT OF LIGHT QUALITY ON ROOTING OF ‘LECCINO’ OLIVE CUTTINGS
286_12 PRELIMINARY CHARACTERIZATION OF OLIVE SOMATIC MUTANTS FROM GAMMA IRRADIATED ‘FRANTOIO’ AND ‘LECCINO’ PLANTLETS
286_13 DETERMINATION OF OPTIMUM POT VOLUME FOR NURSERY PRODUCTION OF OLIVE TREES
286_14 PRELIMINARY OBSERVATIONS OF SOME MATURITY PARAMETERS OF DRUPES ON 39 ITALIAN OLIVE CULTIVARS
286_15 RELATIONSHIP BETWEEN STOMATAL SIZE AND WINTER HARDINESS IN THE OLIVE
286_16 IN VITRO CULTURE OF THE OLIVE: AN OVERVIEW OF THE PRESENT SCIENTIFIC STATUS
286_17 EFFECT OF POLYAMINE TREATMENTS ON ROOTING CUTTING OF THREE OLIVE CULTIVARS
286_18 POMOLOGICAL TYPIFICATION OF OLIVE TREES IN VALENCIA
286_19 FREE AMINO ACIDS IN EASY- AND DIFFICULT-TO-ROOT OLIVE VARIETIES
286_20 THE NERA CULTIVAR: BIOAGRONOMIC CHARACTERISTICS AND FRUIT SUITABILITY FOR TABLE-OLIVE PROCESSING
286_21 AN EASY METHOD OF BREAKING OLIVE STONES TO REMOVE MECHANICAL DORMANCY
286_22 CLONAL SELECTION ON ‘MANZANILLA DE SEVILLA’
286_23 WASTE MATERIALS AS POTTING MEDIA IN OLIVE POT PRODUCTION
286_24 EFFECT OF HUMIC ACIDS ON GROWTH AND NITROGEN UPTAKE OF CONTAINER-GROWN OLIVE (OLEA EUROPAEA L. ‘MAURINO’)
286_25 OLIVE CULTIVARS IN CATALONIA (SPAIN)
286_26 INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF ‘GORDAL SEVILLANA’
286_27 ISOENZYMATIC VARIABILITY OF OLIVE CULTIVARS ACCORDING TO THEIR ORIGIN
286_28 OLIVE FLOWER AND FRUIT POPULATION DYNAMICS
286_29 INFLUENCE OF FRUIT SET, RATE OF PISTILLATE INFLORESCENCES AND LEVEL OF FLOWERING IN THE FRUITING OF OLIVE BEARING SHOOTS
286_30 STUDIES ON THE SELF-FERTILITY OF SOME OLIVE CULTIVARS IN THE AREA OF CRETE
286_31 USING UREA AS THINNING AGENT IN OLIVE: THE INFLUENCE OF CONCENTRATION AND TIME OF APPLICATION
286_32 TIMING OF NAA APPLICATION IN OLIVE THINNING
286_33 CLIMATE-PHENOLOGY RELATIONSHIPS ON OLIVE CV FRANTOIO
286_34 THE USE OF FOLIAR FERTILIZATION TO MODIFY SINKS COMPETITION AND TO INCREASE YIELD IN OLIVE (OLEA EUROPAEA CV FRANTOIO)
286_35 RESPONSE TO CROSS-POLLINATION IN OLIVE TREES WITH DIFFERENT LEVELS OF FLOWERING
286_36 HARVEST DATE AND FERTILIZER INFLUENCE ON FLOWER DIFFERENTIATION OF OLIVE BUDS
286_37 REPRODUCTIVE AND VEGETATIVE BEHAVIOUR OF FOUR TABLE-OLIVE CULTIVARS
286_38 SEASONAL CHANGES OF GLUCOSE, POTASSIUM AND RUBIDIUM IN ‘GORDAL SEVILLANA’ OLIVE IN RELATION TO FRUITFULNESS
286_39 FLOWER BUD INDUCTION IN ‘MANZANILLO’ OLIVE
286_40 DETERMINATION OF SOME PRECURSORS OF LIPID BIOSYNTHESIS IN OLIVE FRUITS DURING RIPENING
286_41 FLOWER INITIATION IN ‘MANZANILLO’ OLIVE
286_42 OLIVE POLLEN STORAGE AND IN VITRO GERMINATION
286_43 PHTOSYNTHESIS AND RESPIRATION IN OLIVE FRUIT
286_44 EFECT OF GIRDLING ON PHOTOSYNTHETIC ACTIVITY IN OLIVE LEAVES
286_45 FRUIT SET PATTERN IN SELF- AND OPEN-POLLINATED OLIVE CULTIVARS
286_46 OVULE DEVELOPMENT IN NORMAL AND PARTHENOCARPIC OLIVE FRUITS
286_47 GROWTH REGULATORS ON POLLEN GERMINATION IN OLIVE
286_48 ORCHARD MANAGEMENT
286_49 BEHAVIOUR OF SOME OLIVE VARIETIES IRRIGATED WITH BRACKISH WATER AND GROWN INTENSIVELY IN THE CENTRAL PART OF TUNISIA
286_50 A METHOD OF PRUNING FOR THE RECOVERY OF OLIVE PRODUCTIVITY
286_51 WATER STRESS AND PHYSIOLOGICAL PARAMETERS IN YOUNG TABLE-OLIVE TREES
286_52 LYSIMETRIC ANALYSIS OF WATER REQUIREMENTS FOR YOUNG TABLE-OLIVE TREES
286_53 STUDY OF ROOT DYNAMICS OF OLIVE TREES UNDER DRIP IRRIGATION AND DRY FARMING
286_54 RELATIONSHIP BETWEEN FRUIT AND FOLIAR MINERAL LEVELS IN TWENTY OLIVE CULTIVARS GROWN IN PORTUGAL
286_55 YIELD RESPONSE OF TABLE AND OIL OLIVE VARIETIES TO DIFFERENT WATER USE LEVELS UNDER DRIP IRRIGATION
286_56 EXPERIMENT ON REGENERATION OF OLIVE ORCHARDS IN HVAR ISLAND
286_57 DETERMINATION OF WATER CONSUMPTION OF THE OLIVE TREE UNDER FIELD CONDITIONS
286_58 INFLUENCE OF NON-TILLAGE ON OLIVE GROVE PRODUCTION
286_59 PLANTATION DENSITY EXPERIMENTS OF NON-IRRIGATED OLIVE GROVES IN ANDALUSIA
286_60 INCREASED DENSITIES IN TRADITIONAL RAINFED ADULT OLIVE GROVES IN ANDALUSIA
286_61 INFLUENCE OF PHOTOSYNTHESIS-INHIBITING HERBICIDES ON OLIVE. II. EFFECTS ON CARBOHYDRATE AND NITROGEN METABOLISM
286_62 INFLUENCE OF PHOTOSYNTHESIS-INHIBITING HERBICIDES ON OLIVE. I. EFFECTS ON CHLOROPLAST ACTIVITY AND STRUCTURE
286_63 NEW HERBICIDAL TREATMENTS ON NON-TILLED OLIVES GROVES
286_64 THE INFLUENCE OF AUXILIARY DRIP IRRIGATION, WITH LOW QUANTITIES OF WATER IN OLIVE TREES IN LAS GARRIGAS (CV ARBEQUINA)
286_65 NITROGEN NUTRITION OF SELF-ROOTED OLIVE IN SAND CULTURE. EFFECT OF NH4-N/NO3-N ON GROWTH AND NUTRITIONAL STATUS
286_66 CONTROL OF OLIVE TRUNK SUCKERS WITH GLYPHOSATE/MCPA
286_67 INTEGRATED PEST CONTROL IN OLIVE CULTIVATION
286_68 EFFECT OF DACUS CONTROL SPRAYS, BY AIR OR GROUND, ON THE ECOLOGY OF ASPIDIOTUS NERIII BOUCHE (HOM. DIASPIDIDAE)
286_69 VISUAL AND OLFACTORY STIMULI REGARDING THE OLIVE FLY (DACUS OLEAE GMEL.) ON THE KORNATI ARCHIPELAGO (YU)
286_70 MONITORING BLACK SCALE IN CALIFORNIA OLIVE ORCHARDS
286_71 BIOETHOLOGICAL OBSERVATIONS ON PALPITA UNIONALIS HB. IN SICILY AND TRIALS OF DEFENCE
286_72 EVALUATION OF NATURAL ENEMIES OF THE PHLOEOTRIBUS SCARABAEOIDES (BERN.) (COL: SCOLYTIDAE) IN GRANADA OLIVE GROVES
286_73 STUDIES ON THE SUSCEPTIBILITY OF SOME IMPORTANT TABLE AND OIL OLIVE CULTIVARS OF AEGEAN REGION TO OLIVE FLY (DACUS OLEAE GMEL.) IN TURKEY
286_74 INTEGRATED CONTROL OF DACUS OLEAE (GMEL.): RELATIONSHIP AMONG TIME OF OLIVE RIPENING, DIPTERAL ETHOLOGY AND OIL QUALITY
286_75 ATTRACTION OF OPIUS CONCOLOR TO MONOCHROMATIC LIGHT
286_76 THE OLIVE FLY (DACUS OLEAE GMEL.) IN CRETE, GREECE
286_77 THE INFLUENCE OF OLIVE MOTH (PRAYS OLEAE BERN) ON OLIVE PRODUCTION
286_78 STUDIES ON RELATIONSHIPS AMONG DACUS OLEAE INFESTATION, FRUIT REMOVAL-PENETRATION RESISTANCE, AND PHYSICAL CHEMICAL CHARACTERISTIC OF OILS
286_79 EFFECTS OF LOW-DOSE TREATMENT ON DACUS OLEAE (GMEL) BROOD, EVOLUTION OF FATTY SUBSTANCE AND AMOUNT OF POSSIBLE HARVEST OIL
286_80 EFFECTS OF THE DACUS INFESTATION ON THE OIL QUALITY
286_81 THE INFLUENCE OF ASYNCHRONY BETWEEN OLIVE MOTH (PRAYS OLEAE BERN.) ADULT EMERGENCE AND OLIVE FRUIT PHENOLOGY IN DETERMINING SUBSEQUENT FRUIT INFESTATION
286_82 SCALES-OLIVE PESTS IN SOUTHERN PART OF MONTENEGRO
286_83 PHYSIOLOGICAL AND MECHANICAL ADVANCES IN OLIVE HARVESTING
286_84 TRANSMISSION AND EFFICIENCY OF VIBRATIONS ON ‘MORAIOLO’ OLIVE HARVESTING
286_85 EFFECT OF CULTIVAR AND VIBRATION CHARACTERISTICS ON MECHANICAL HARVESTING OF OLIVES
286_86 FIELD PRELIMINARY STUDY OF A MULTIDIRECTIONAL SHAKER FOR OLIVE HARVESTING IN THE SOUTH OF TUNISIA
286_87 TECHNICAL AND ECONOMIC ASPECTS OF MECHANICAL OLIVE PICKING
286_88 RESEARCHES ON THE NATURAL DEVELOPMENT OF FRUIT MATURITY IN OLIVES
286_89 ‘MANZANILLO’ OLIVE HARVEST TIMING
286_90 FULLY MECHANIZED HARVESTING OF OLIVE FRUIT. TECHNICAL AND AGRONOMICAL PRELIMINARY EVALUATIONS
286_91 RELATIONSHIP BETWEEN THE COMPOSITION AND RIPENING OF THE OLIVE AND QUALITY OF THE OIL
286_92 VARIATION OF POLYPHENOL COMPOSITION WITH HARVESTING PERIOD
286_93 CULTIVARS AND ENVIRONMENT AS REGULATING FACTORS IN POLYPHENOL AND TOCOPHEROL CONTENTS OF THE TUSCAN OIL
286_94 THE OLIVE'S MINERAL COMPOSITION AND SOME PARAMETERS OF QUALITY IN FIFTY OLIVE CULTIVARS GROWN IN PORTUGAL
286_95 EVALUATION OF FUNCTIONAL CAPABILITIES OF DIFFERENT TYPES OF CENTRIFUGAL OIL EXTRACTION SYSTEMS
286_96 THE ROLE OF OLIVE GROWING IN A DEVELOPING AGRICULTURAL SYSTEM: THE ITALIAN CASE
286_97 AGRO-CLIMATIC FACTORS AND CHARACTERISTICS OF THE COMPOSITION OF VIRGIN OLIVE OILS
286_98 EXTENSION OF THE MARKETED PRODUCT-LINE OF TABLE OLIVES BY MARKETING A NEW LOW-FAT VARIETY - ‘KADESH’
286_99 THE UTILIZATION OF A COMPLETE FEED BASED ON OLIVE LEAVES AND RESIDUES FOR OVINE FATTENING
286_100 EFFECTS OF OLIVE OIL WASTE WATER IRRIGATION ON YOUNG OLIVE PLANTS
286_101 FIRST OBSERVATIONS ON THE DISPOSAL EFFECTS OF OLIVE OIL MILLS VEGETATION WATERS ON CULTIVATED SOIL
286_102 THE VARIABILITY OF FSF/CSF AND P/S RATIOS OF OLIVE CAKE CAUSED BY CRUSHING SYSTEM

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