IN VITRO CULTURE OF THE OLIVE: AN OVERVIEW OF THE PRESENT SCIENTIFIC STATUS

Abstract

The in vitro technique of the olive only marginally concerns the rapid propagation of difficult-to-propagate cultivars by cutting, but genetic improvement, production of disease-free plants and cryopreservation of valuable germplasm, are the main objectives. Little work has been done in this area mainly due to the difficulty of cultivating it in vitro.

286_1 AIMS, METHODS, AND ADVANCES IN BREEDING OF NEW OLIVE (OLEA EUROPAEA L.) CULTIVARS
286_2 PRELIMINARY RESULTS ON OLIVE CLONAL ROOTSTOCKS BEHAVIOUR IN THE FIELD
286_3 ADVANCES IN IN VITRO CULTURE OF THE OLIVE: PROPAGATION OF CV MAURINO
286_4 FURTHER AGRONOMICAL INFORMATION ABOUT A WORLD COLLECTION OF OLIVE CULTIVARS
286_5 CHARACTERISTICS OF ELEVEN TABLE-OLIVE CLONES SELECTED FROM NERA CULTIVAR
286_6 CLONAL SELECTION IN PORTUGUESE OLIVE VARIETIES
286_7 ROOTING OF EIGHT OLIVE CULTIVARS UNDER MIST
286_8 MINERAL MEDIA FOR IN VITRO PROPAGATION OF JUVENILE ‘PICUAL’ MICROCUTTINGS
286_9 OLIVE CULTIVARS INVESTIGATIONS. PRELIMINARY RESULTS
286_10 PRODUCTIVITY OF TWENTY OLIVE (OLEA EUROPAEA L.) CULTIVARS
286_11 EFFECT OF LIGHT QUALITY ON ROOTING OF ‘LECCINO’ OLIVE CUTTINGS
286_12 PRELIMINARY CHARACTERIZATION OF OLIVE SOMATIC MUTANTS FROM GAMMA IRRADIATED ‘FRANTOIO’ AND ‘LECCINO’ PLANTLETS
286_13 DETERMINATION OF OPTIMUM POT VOLUME FOR NURSERY PRODUCTION OF OLIVE TREES
286_14 PRELIMINARY OBSERVATIONS OF SOME MATURITY PARAMETERS OF DRUPES ON 39 ITALIAN OLIVE CULTIVARS
286_15 RELATIONSHIP BETWEEN STOMATAL SIZE AND WINTER HARDINESS IN THE OLIVE
286_16 IN VITRO CULTURE OF THE OLIVE: AN OVERVIEW OF THE PRESENT SCIENTIFIC STATUS
286_17 EFFECT OF POLYAMINE TREATMENTS ON ROOTING CUTTING OF THREE OLIVE CULTIVARS
286_18 POMOLOGICAL TYPIFICATION OF OLIVE TREES IN VALENCIA
286_19 FREE AMINO ACIDS IN EASY- AND DIFFICULT-TO-ROOT OLIVE VARIETIES
286_20 THE NERA CULTIVAR: BIOAGRONOMIC CHARACTERISTICS AND FRUIT SUITABILITY FOR TABLE-OLIVE PROCESSING
286_21 AN EASY METHOD OF BREAKING OLIVE STONES TO REMOVE MECHANICAL DORMANCY
286_22 CLONAL SELECTION ON ‘MANZANILLA DE SEVILLA’
286_23 WASTE MATERIALS AS POTTING MEDIA IN OLIVE POT PRODUCTION
286_24 EFFECT OF HUMIC ACIDS ON GROWTH AND NITROGEN UPTAKE OF CONTAINER-GROWN OLIVE (OLEA EUROPAEA L. ‘MAURINO’)
286_25 OLIVE CULTIVARS IN CATALONIA (SPAIN)
286_26 INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF ‘GORDAL SEVILLANA’
286_27 ISOENZYMATIC VARIABILITY OF OLIVE CULTIVARS ACCORDING TO THEIR ORIGIN
286_28 OLIVE FLOWER AND FRUIT POPULATION DYNAMICS
286_29 INFLUENCE OF FRUIT SET, RATE OF PISTILLATE INFLORESCENCES AND LEVEL OF FLOWERING IN THE FRUITING OF OLIVE BEARING SHOOTS
286_30 STUDIES ON THE SELF-FERTILITY OF SOME OLIVE CULTIVARS IN THE AREA OF CRETE
286_31 USING UREA AS THINNING AGENT IN OLIVE: THE INFLUENCE OF CONCENTRATION AND TIME OF APPLICATION
286_32 TIMING OF NAA APPLICATION IN OLIVE THINNING
286_33 CLIMATE-PHENOLOGY RELATIONSHIPS ON OLIVE CV FRANTOIO
286_34 THE USE OF FOLIAR FERTILIZATION TO MODIFY SINKS COMPETITION AND TO INCREASE YIELD IN OLIVE (OLEA EUROPAEA CV FRANTOIO)
286_35 RESPONSE TO CROSS-POLLINATION IN OLIVE TREES WITH DIFFERENT LEVELS OF FLOWERING
286_36 HARVEST DATE AND FERTILIZER INFLUENCE ON FLOWER DIFFERENTIATION OF OLIVE BUDS
286_37 REPRODUCTIVE AND VEGETATIVE BEHAVIOUR OF FOUR TABLE-OLIVE CULTIVARS
286_38 SEASONAL CHANGES OF GLUCOSE, POTASSIUM AND RUBIDIUM IN ‘GORDAL SEVILLANA’ OLIVE IN RELATION TO FRUITFULNESS
286_39 FLOWER BUD INDUCTION IN ‘MANZANILLO’ OLIVE
286_40 DETERMINATION OF SOME PRECURSORS OF LIPID BIOSYNTHESIS IN OLIVE FRUITS DURING RIPENING
286_41 FLOWER INITIATION IN ‘MANZANILLO’ OLIVE
286_42 OLIVE POLLEN STORAGE AND IN VITRO GERMINATION
286_43 PHTOSYNTHESIS AND RESPIRATION IN OLIVE FRUIT
286_44 EFECT OF GIRDLING ON PHOTOSYNTHETIC ACTIVITY IN OLIVE LEAVES
286_45 FRUIT SET PATTERN IN SELF- AND OPEN-POLLINATED OLIVE CULTIVARS
286_46 OVULE DEVELOPMENT IN NORMAL AND PARTHENOCARPIC OLIVE FRUITS
286_47 GROWTH REGULATORS ON POLLEN GERMINATION IN OLIVE
286_48 ORCHARD MANAGEMENT
286_49 BEHAVIOUR OF SOME OLIVE VARIETIES IRRIGATED WITH BRACKISH WATER AND GROWN INTENSIVELY IN THE CENTRAL PART OF TUNISIA
286_50 A METHOD OF PRUNING FOR THE RECOVERY OF OLIVE PRODUCTIVITY
286_51 WATER STRESS AND PHYSIOLOGICAL PARAMETERS IN YOUNG TABLE-OLIVE TREES
286_52 LYSIMETRIC ANALYSIS OF WATER REQUIREMENTS FOR YOUNG TABLE-OLIVE TREES
286_53 STUDY OF ROOT DYNAMICS OF OLIVE TREES UNDER DRIP IRRIGATION AND DRY FARMING
286_54 RELATIONSHIP BETWEEN FRUIT AND FOLIAR MINERAL LEVELS IN TWENTY OLIVE CULTIVARS GROWN IN PORTUGAL
286_55 YIELD RESPONSE OF TABLE AND OIL OLIVE VARIETIES TO DIFFERENT WATER USE LEVELS UNDER DRIP IRRIGATION
286_56 EXPERIMENT ON REGENERATION OF OLIVE ORCHARDS IN HVAR ISLAND
286_57 DETERMINATION OF WATER CONSUMPTION OF THE OLIVE TREE UNDER FIELD CONDITIONS
286_58 INFLUENCE OF NON-TILLAGE ON OLIVE GROVE PRODUCTION
286_59 PLANTATION DENSITY EXPERIMENTS OF NON-IRRIGATED OLIVE GROVES IN ANDALUSIA
286_60 INCREASED DENSITIES IN TRADITIONAL RAINFED ADULT OLIVE GROVES IN ANDALUSIA
286_61 INFLUENCE OF PHOTOSYNTHESIS-INHIBITING HERBICIDES ON OLIVE. II. EFFECTS ON CARBOHYDRATE AND NITROGEN METABOLISM
286_62 INFLUENCE OF PHOTOSYNTHESIS-INHIBITING HERBICIDES ON OLIVE. I. EFFECTS ON CHLOROPLAST ACTIVITY AND STRUCTURE
286_63 NEW HERBICIDAL TREATMENTS ON NON-TILLED OLIVES GROVES
286_64 THE INFLUENCE OF AUXILIARY DRIP IRRIGATION, WITH LOW QUANTITIES OF WATER IN OLIVE TREES IN LAS GARRIGAS (CV ARBEQUINA)
286_65 NITROGEN NUTRITION OF SELF-ROOTED OLIVE IN SAND CULTURE. EFFECT OF NH4-N/NO3-N ON GROWTH AND NUTRITIONAL STATUS
286_66 CONTROL OF OLIVE TRUNK SUCKERS WITH GLYPHOSATE/MCPA
286_67 INTEGRATED PEST CONTROL IN OLIVE CULTIVATION
286_68 EFFECT OF DACUS CONTROL SPRAYS, BY AIR OR GROUND, ON THE ECOLOGY OF ASPIDIOTUS NERIII BOUCHE (HOM. DIASPIDIDAE)
286_69 VISUAL AND OLFACTORY STIMULI REGARDING THE OLIVE FLY (DACUS OLEAE GMEL.) ON THE KORNATI ARCHIPELAGO (YU)
286_70 MONITORING BLACK SCALE IN CALIFORNIA OLIVE ORCHARDS
286_71 BIOETHOLOGICAL OBSERVATIONS ON PALPITA UNIONALIS HB. IN SICILY AND TRIALS OF DEFENCE
286_72 EVALUATION OF NATURAL ENEMIES OF THE PHLOEOTRIBUS SCARABAEOIDES (BERN.) (COL: SCOLYTIDAE) IN GRANADA OLIVE GROVES
286_73 STUDIES ON THE SUSCEPTIBILITY OF SOME IMPORTANT TABLE AND OIL OLIVE CULTIVARS OF AEGEAN REGION TO OLIVE FLY (DACUS OLEAE GMEL.) IN TURKEY
286_74 INTEGRATED CONTROL OF DACUS OLEAE (GMEL.): RELATIONSHIP AMONG TIME OF OLIVE RIPENING, DIPTERAL ETHOLOGY AND OIL QUALITY
286_75 ATTRACTION OF OPIUS CONCOLOR TO MONOCHROMATIC LIGHT
286_76 THE OLIVE FLY (DACUS OLEAE GMEL.) IN CRETE, GREECE
286_77 THE INFLUENCE OF OLIVE MOTH (PRAYS OLEAE BERN) ON OLIVE PRODUCTION
286_78 STUDIES ON RELATIONSHIPS AMONG DACUS OLEAE INFESTATION, FRUIT REMOVAL-PENETRATION RESISTANCE, AND PHYSICAL CHEMICAL CHARACTERISTIC OF OILS
286_79 EFFECTS OF LOW-DOSE TREATMENT ON DACUS OLEAE (GMEL) BROOD, EVOLUTION OF FATTY SUBSTANCE AND AMOUNT OF POSSIBLE HARVEST OIL
286_80 EFFECTS OF THE DACUS INFESTATION ON THE OIL QUALITY
286_81 THE INFLUENCE OF ASYNCHRONY BETWEEN OLIVE MOTH (PRAYS OLEAE BERN.) ADULT EMERGENCE AND OLIVE FRUIT PHENOLOGY IN DETERMINING SUBSEQUENT FRUIT INFESTATION
286_82 SCALES-OLIVE PESTS IN SOUTHERN PART OF MONTENEGRO
286_83 PHYSIOLOGICAL AND MECHANICAL ADVANCES IN OLIVE HARVESTING
286_84 TRANSMISSION AND EFFICIENCY OF VIBRATIONS ON ‘MORAIOLO’ OLIVE HARVESTING
286_85 EFFECT OF CULTIVAR AND VIBRATION CHARACTERISTICS ON MECHANICAL HARVESTING OF OLIVES
286_86 FIELD PRELIMINARY STUDY OF A MULTIDIRECTIONAL SHAKER FOR OLIVE HARVESTING IN THE SOUTH OF TUNISIA
286_87 TECHNICAL AND ECONOMIC ASPECTS OF MECHANICAL OLIVE PICKING
286_88 RESEARCHES ON THE NATURAL DEVELOPMENT OF FRUIT MATURITY IN OLIVES
286_89 ‘MANZANILLO’ OLIVE HARVEST TIMING
286_90 FULLY MECHANIZED HARVESTING OF OLIVE FRUIT. TECHNICAL AND AGRONOMICAL PRELIMINARY EVALUATIONS
286_91 RELATIONSHIP BETWEEN THE COMPOSITION AND RIPENING OF THE OLIVE AND QUALITY OF THE OIL
286_92 VARIATION OF POLYPHENOL COMPOSITION WITH HARVESTING PERIOD
286_93 CULTIVARS AND ENVIRONMENT AS REGULATING FACTORS IN POLYPHENOL AND TOCOPHEROL CONTENTS OF THE TUSCAN OIL
286_94 THE OLIVE'S MINERAL COMPOSITION AND SOME PARAMETERS OF QUALITY IN FIFTY OLIVE CULTIVARS GROWN IN PORTUGAL
286_95 EVALUATION OF FUNCTIONAL CAPABILITIES OF DIFFERENT TYPES OF CENTRIFUGAL OIL EXTRACTION SYSTEMS
286_96 THE ROLE OF OLIVE GROWING IN A DEVELOPING AGRICULTURAL SYSTEM: THE ITALIAN CASE
286_97 AGRO-CLIMATIC FACTORS AND CHARACTERISTICS OF THE COMPOSITION OF VIRGIN OLIVE OILS
286_98 EXTENSION OF THE MARKETED PRODUCT-LINE OF TABLE OLIVES BY MARKETING A NEW LOW-FAT VARIETY - ‘KADESH’
286_99 THE UTILIZATION OF A COMPLETE FEED BASED ON OLIVE LEAVES AND RESIDUES FOR OVINE FATTENING
286_100 EFFECTS OF OLIVE OIL WASTE WATER IRRIGATION ON YOUNG OLIVE PLANTS
286_101 FIRST OBSERVATIONS ON THE DISPOSAL EFFECTS OF OLIVE OIL MILLS VEGETATION WATERS ON CULTIVATED SOIL
286_102 THE VARIABILITY OF FSF/CSF AND P/S RATIOS OF OLIVE CAKE CAUSED BY CRUSHING SYSTEM

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