THE EFFECT OF SUCROSE, AGAR AND pH ON SHOOT MULTIPLICATION AND QUALITY IN QUINCE A MICROPROPAGATION

Y. Gulsen, H. Dumanoglu
In vitro shoots of Quince A (Cydonia oblonga Mill.) were cultured on Murashige and Skoog basal medium containing 3mg/l BAP, 0.1 mg/l IAA and 0.1 mg/l GA3. The effect of different levels of sucrose, agar and pH on shoot multiplication rate and quality were examined. The best shoot proliferation and development were obtained from 30 g/l sucrose, 5 g/l agar and 5.5 pH.
Gulsen, Y. and Dumanoglu, H. (1991). THE EFFECT OF SUCROSE, AGAR AND pH ON SHOOT MULTIPLICATION AND QUALITY IN QUINCE A MICROPROPAGATION. Acta Hortic. 289, 115-116
DOI: 10.17660/ActaHortic.1991.289.21
https://doi.org/10.17660/ActaHortic.1991.289.21

Acta Horticulturae