INFLUENCE OF CARBON SOURCE AND TYPE OF VESSEL ON THE IN VITRO PROLIFERATION OF THE APPLE ROOTSTOCK EM IX.

D. Seingre, J. O'Rourke, S. Gavillet, Ch. Moncousin
The carbohydrate source has a net influence on the proliferation rate of apple trees cultivated in vitro. The best results were obtained using Sorbitol and Hydrolised Sucrose. The type of vessel plays also an important role in the obtained results.
Seingre, D., O'Rourke, J., Gavillet, S. and Moncousin, Ch. (1991). INFLUENCE OF CARBON SOURCE AND TYPE OF VESSEL ON THE IN VITRO PROLIFERATION OF THE APPLE ROOTSTOCK EM IX.. Acta Hortic. 289, 157-160
DOI: 10.17660/ActaHortic.1991.289.40
https://doi.org/10.17660/ActaHortic.1991.289.40

Acta Horticulturae