DIFFERENCES IN AVAILABILITY OF WATER TO IN VITRO CULTURES USING DIFFERENT BRANDS OF AGAR

M. Beruto, P.C. Debergh
The availability of water for a same basal medium gelled with four different brands of agar was evaluated. The influence of container closure and the effects of the doubling agar concentration were also considered.
Beruto, M. and Debergh, P.C. (1991). DIFFERENCES IN AVAILABILITY OF WATER TO IN VITRO CULTURES USING DIFFERENT BRANDS OF AGAR. Acta Hortic. 289, 331-334
DOI: 10.17660/ActaHortic.1991.289.82
https://doi.org/10.17660/ActaHortic.1991.289.82

Acta Horticulturae