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IN VITRO ORGANOGENESIS OF CARAMBOLA

Article number

321_67

Pages

579 – 588

Language

Abstract

Adventitous shoots were regenerated from root explant, and stem-derived callus of Averrhoa carambola cultivar B10. Shoot proliferation from root explant was achieved on Murashige and Skoog (MS) medium supplemented with 1.0 mg/l 3-indole butyric acid (IBA) and 0.1 to 4.0 mg/l 6-Benzyl-amino purine (BAP). Maximum shoot proliferation was observed on a medium with 1.0 mg/l IBA and 4.0 mg/l BAP. Shoot regeneration from stem-derived callus occured on MS medium with 1.0 mg/l IBA ang 0.1 to 4.0 mg/l BAP but no significant difference was observed within this range.
Further subculture of callus proliferated more shoots.
Shootlets were rooted on MS medium with different levels of IBA, IAA or combination of both auxin but rooting was best achieved on MS medium with 2.0 mg/l IBA only, or 2.0 mg/l IBA in combination with 0.1 mg/l IAA.

Publication

Frontier in Tropical Fruit Research

Authors

A. Rashid, H. Ahmad, M. Aziz, Z. Alang

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1992.321.67

Online Articles (115)

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U.G. Menini

2. TROPICAL FRUIT PRODUCTION IN NORTHERN HEMISPHERE OF ASEAN AND ITS NEIGHBOUR

P. Polprasid

3. TROPICAL FRUIT PRODUCTION IN THE SOUTHERN HEMISPHERE

R.A. Stephenson

4. RESEARCH AND POTENTIAL OF SOME BRAZILIAN TROPICAL FRUITS

L. Donadio

5. RAMBUTAN INDUSTRY IN THE NORTHERN TERRITORY – CURRENT STATUS, RESEARCH AND DEVELOPMENT EMPHASIS

T.K. Lim

6. STORAGE OF TROPICAL FRUIT SEEDS: TOWARDS GERMPLASM CONSERVATION IN SOUTH-EAST ASIA

H.F. Chin

7. PROSPECTS OF NON-CITRUS TROPICAL FRUIT DEVELOPMENT IN THE SUB-TROPICS WITH SPECIAL REFERENCE TO THE MEDITERRANEAN BASIN.

V. Galan Sauco

8. ABIU – A NEW FRUIT WITH POTENTIAL FOR THE NORTHERN TERRITORY

T.K. Lim | G. Ramsay

9. TARAP (ARTOCARPUS ODORATISSIMUS): POTENTIAL TROPICAL FRUIT FOR FOOD PRODUCT OPPORTUNITIES

H. Serudin | D.S. Haji Tinggal

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11. THE LESSER KNOWN INDIGENOUS TROPICAL FRUITS OF SARAWAK

W. Choo

12. MANGOSTEEN (GARCINIA MANGOSTANA L.) – A POTENTIAL CROP FOR TROPICAL NORTHERN AUSTRALIA

J. Wieble | E.K. Chacko | W.J.S. Downton

13. BREEDING AND VARIETAL IMPROVEMENT OF TROPICAL FRUITS AT MARDI

Y.K. Chan

14. GENETICAL STUDY IN PAPAYA (CARICA PAPAYA L.)

M.R. Dinesh | C.P.A. Iyer | M.D. Subramanyam

15. CLONAL SELECTION OF DURIO ZIBETHINUS MURR.

H. Hiranpradit | S. Somsri | S. Chandraparnik | V. Detpittayanan

16. GERMPLASM COLLECTION OF CASHEW

P. Anupunt | U. Nopkoonwong

17. POLLINATION AND SELECTION IN ANNONA SPECIES (CHERIMOYA, ATEMOYA AND SUGAR APPLE)

A.P. George | R.J. Nissen | J.A. Campbell

18. ISOZYME ANALYSIS OF PHILIPPINE BANANA CULTIVARS/SPECIES

R.R.C. Espino | G.S. Pascua

19. COMPARATIVE STUDIES OF PHYSICAL AND CHEMICAL CHARACTERISTIC OF SEVEN PUMMELO FRUIT CULTIVARS

S. Ketsa | K. Leelawatana

20. A NEW ELECTROCHEMICAL METHOD FOR MEASUREMENT ORGANIC ACID CONTENT IN TROPICAL FRUITS BASED ON CONDUCTIVITY

S. Shiraishi

21. VARIETAL EVALUATION AND FLORAL BIOLOGY STUDIES IN THE GENUS PSIDIUM

M.D. Subramanyam | M.R. Dinesh | M. Braganza

22. YIELD TRIAL OF COMMERCIAL VARIETIES AND SELECTED CLONES OF CASHEW

P. Anupunt | U. Nopkoonwong

23. PERFORMANCE OF TISSUE CULTURE – AND SUCKER – DERIVED PLANTING MATERIALS OF BANANA CV. ‘CARDABA’ ‘LATUNDAN’ AND ‘LAKATAN’

R.R.C. Espino | O.C. Pascua | L.V. Magnaye | L. Loguias

24. CASHEW VARIETAL STUDY AND SELECTION IN THE NORTHEAST, THAILAND

P. Anupunt | U. Nopkoonwong

25. GROUP CHARACTERIZATION OF THAI MANGO, MANGIFERA INDICA L.

S. Jintanawong | H. Hiranpradit | P. Duangpikul | P. Polprasid

26. GROUP CHARACTERIZATION OF THAI DURIAN, DURIO ZIBETHINUS MURR.

. | S. Jantrajoo | N. Lee-ungkulasatian | P. Polprasid

27. CULTAR* DEVELOPMENT IN TROPICAL FRUITS – AN OVERVIEW

C.H. Voon | A.J. Rowley | N. Hongsbhanich | C. Pitakpaivan

28. PACLOBUTRAZOL INFLUENCES FLOWER INDUCTION IN DURIAN, DURIO ZIBETHINUS MURR.

S. Chandraparnik | H. Hiranpradit | U. Punnachit | S. Salakpetch

29. EFFECT OF PACLOBUTRAZOL ON VEGETATIVE GROWTH, FLOWERING, FRUIT SET, FRUIT DROP, FRUIT QUALITY AND YIELD OF LYCHEE CV. HONG HUAY

T. Chaitrakulsub | R. Ogata | S. Subhadrabandhu | T. Powsung | H. Gemma

30. EFFECTS OF PACLOBUTRAZOL ON AVOCADO (CV. HASS) IN MEXICO

A. Obando | J. Alavez | N. Darby

31. EFFECT OF PACLOBUTRAZOL WITH ETHEPHON ON FLOWERING AND LEAF FLUSHING OF LYCHEE CV. HONG HUAY

T. Chaitrakulsub | R. Ogata | S. Subhadrabandhu | T. Powsung | H. Gemma

32. USE OF PACLOBUTRAZOL AND ETHEPHON IN INFLUENCING FLOWERING AND LEAF FLUSHING OF LYCHEE CV. HONG HUAY

T. Chaitrakulsub | R. Ogata | S. Subhadrabandhu | T. Powsung | H. Gemma

33. EFFECT OF PRE-HARVEST SPRAY OF GROWTH REGULATORS AT TURNING STAGE ON THE MATURITY OF BER FRUITS (ZIZYPHUS MAURITIANA LAMK.)

J.S. Bal | P.S. Kahlon | J.S. Jawanda | S.S. Sandhu

34. THE EFFECTS OF INDOLE ACETIC ACID (IAA), INDOLE BUTYRIC ACID (IBA) AND NAPHTHALENE ACETIC ACID (NAA) ON THE GROWTH OF TAAGHIYAAT DATE PALM (PHOENIX DACTYLIFERA L.)

M.H. El Hodairi | A.A. Amer | A.S. El Fagih

35. THE EFFECTS OF SOME GROWTH REGULATORS ON FRUITSET OF DATE PALMS (PHOENIX DACTYLIFERA L.) TREES.

M.H. El Hodoairi | O. Bawa | A.A. El Barkouli

36. EFFECT OF PLANT GROWTH REGULATORS AND FERTILIZERS ON LEAF FLUSHING AND QUALITY OF DURIAN

U. Punnachit | C. Kwangthong | S. Chandraparnik

37. INFLUENCE OF THIOUREA ON FLOWER BUD BURST IN DURIAN, DURIO ZIBETHINUS MURR.

S. Chandraparnik | H. Hiranpradit | S. Salakpetch | U. Punnachit

38. PRE-TREATMENTS OF STOCK PLANTS WITH DIFFERENT GROWTH REGULATING CHEMICALS TO INDUCE ROOTING ON MANGO CUTTINGS

M.K. Sandhu

39. EFFECT OF PRE-HARVEST SPRAYS OF GIBBERELLIC ACID, VIPUL, CALCIUM CHLORIDE AND BAVISTIN ON THE TREE STORAGE OF KINNOW FRUITS

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40. THE ALLEVIATION OF SAP-INDUCED MANGO SKIN INJURY BY CALCIUM HYDROXIDE

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V. Galan Sauco | J. Cabrera Cabrera | C. Rodriguez Pastor

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S. Ram

43. NATURALLY OCCURRING HORMONES OF MANGO AND THEIR ROLE IN GROWTH AND DROP OF THE FRUIT

S. Ram

44. STANDARDIZATION OF MALFORMIN BIOASSAYS AND RELATIONSHIP BETWEEN MALFORMATION INTENSITY AND MALFORMIN ACTIVITY IN MANGO

S. Ram | K. Raina

45. TREE SIZE CONTROL IN MANGO (MANGIFERA INDICA L.) – SOME CONSIDERATIONS

C.P.A. Iyer | Reju M. Kurian

46. THE EFFECTS OF PRUNING TYPE ON SEVERAL VARIETIES OF TABLE GRAPES GROWN ON LIBYAN DESERT.

M.H. El Hodairi

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A.K. Azad | G.H. Ghose | A. Ahmed | M. Biswas | A.K.M. Amzad Hossain

49. EFFECT OF FRUIT POSITION IN THE TREE CANOPY ON POSTHARVEST CHANGES AND QUALITY OF ‘NAM DOK MAI’ MANGOES

S. Ketsa | S. Pota | S. Subhadrabandhu

50. EFFECT OF TIME OF PLANTING ON GROWTH AND YIELD OF TWO COMMERCIAL BANANA VARIETIES

G. Ghose | A.K.M. Amzad Hossain

51. EFFECT OF AIR TEMPERATURES ON DIURNAL VARIATION OF WATER POTENTIAL, CONDUCTANCE AND CO₂ ASSIMILATION OF MANGO (MANGIFERA INDICA L.) LEAVES

W. Pongsomboon | A.W. Whiley | R.A. Stephenson | S. Subhadrabandhu

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54. DEVELOPMENT OF WATER STRESS AND STOMATAL CLOSURE IN JUVENILE MANGO (MANGIFERA INDICA L.) STRESS

W. Pongsomboon | A.W. Whiley | R.A. Stephenson | S. Subhadrabandhu

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58. HARVESTING INDEX OF RAKAM, SALACCA WALLICHIANA MAR.

N. Lee-ungkulasatian

59. FERTILIZER TRIALS ON MANGOS (MANGIFERA INDICA L.) VAR. NAM DOK MAI IN THAILAND

V. Suriyapananont

60. PARTITIONING OF NUTRIENTS IN BEARING LYCHEE TREES (LITCHI CHINENSIS SONN)

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61. REMOVAL OF NPK BY KINNOW MANDARIN AND URMAN BER

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Z.H. Shu | T.F. Sheen | S.L. Lin | K.C. Lee

64. EFFECT OF DIFFERENT IRRIGATION LEVELS ON GROWTH, CROPPING AND MINERAL COMPOSITION OF MANGO (MANGIFERA INDICA LINN.)

J.S. Chandel | R. Singh

65. VISUAL NUTRIENT DEFICIENCY SYMPTOMS IN SAPOTA (MANILKARA ACHRAS FORSBERG)

V. Nachegowda | U.V. Sulladmath | N. Vijayakumar

66. COMMERCIAL MICROPROPAGATION OF TROPICAL FRUIT TREES

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A. Rashid | H. Ahmad | M. Aziz | Z. Alang

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I. Kataoka | H. Inoue

69. MULTIPLE SHOOT FORMATION AND ROOTING IN MUSA ACUMINATA L. CV. MAS AND BERANGAN

M.A. Aziz | H. Ibrahim | Azmi Abd. Rashid

70. RAPID IN VITRO MULTIPLICALION OF VITIS VINIFERA L. THROUGH SHOOT TIPS AND NODAL SEGMENTS.

A. Singh | B. Sharma | R. Pandey

71. INFLUENCE OF LACTOSE AND GLYCEROL ON GROWTH AND SOMATIC EMBRYOGENESIS OF CITRUS CALLUS

A. Singh | N. Nito | M. Iwamasa

72. STANDARDIZATION OF GRAFTING TECHNIQUES IN SAPOTA (ACHRAS ZAPOTA L.)

M.K. Sandhu

73. EFFECTS OF ENVIRONMENT ON FLORAL SEX RATIOS IN LYCHEE (LITCHI CHINENSIS SONN.)

C.M. Menzel | D.R. Simpson

74. POLLEN TUBE GROWTH AND DEVELOPMENT OF OVULES IN RELATION TO FRUIT SET IN MANDARINES, CV. ‘CLEMENTINE’ (CITRUS RETICULATA BLANCO)

S. Eti | R. Stosser

75. SEASONAL EFFECTS ON FLORAL BIOLOGY AND FRUIT SET OF MANGOES IN A WARM TEMPERATE REGION OF WESTERN AUSTRALIA

. | J.A. Considine | D.W. Turner

76. POLLEN GRAINS AND POLLINATION IN DURIAN, DURIO ZIBETHINUS MURR.

S. Salakpetch | S. Chandraparnik | H. Hiranpradit

77. FRUIT SET AND FRUIT GROWTH OF PURPLE PASSIONFRUIT AFFECTED BY TEMPERATURE

N. Utsunomiya

78. PARTHENOCARPY IN SEEDLESS BREADFRUIT (ARTHOCARPUS INCIRCUS, (THUMB.) L.)

S. Hasan | A. Razak

79. EFFECT OF LIME AND BORON ON YIELD AND QUALITY OF PAPAYA FRUIT

A. Ahmed | M. Biswas | A.K.M. Amzad Hossion

80. INFLUENCE OF FRUIT COATING ON PAPAYA QUALITY

P. Edna | M. Rose

81. EFFECT OF GRADED DOSES OF NITROGEN ON VINE GROWTH, FRUIT YIELD AND QUALITY OF ‘PERLETTE’ GRAPES

W.S. Dhillon | A.S. Bindra | S.S. Cheema | S. Singh

82. FRUIT QUALITY IMPROVEMENT IN ‘THOMPSON SEEDLESS’ GRAPES

S. Singh | S.S. Bindra | W.S. Dhillon | S.S. Sandhu

83. EFFECT OF DIFFERENT WATER REGIMES ON FRUIT QUALITY OF POMEGRANATE (PUNICA GRANATUM L.)

B.T. Lawand | V.K. Patil | P.V. Patil

84. EFFECT OF PRUNING ON GROWTH, YIELD AND QUALITY OF BER

Md. Shahidul Islam Khan | A.K.M. Amzad Hossain

85. SOURCE-SINK RELATIONSHIPS AFFECTING FRUIT DEVELOPMENT AND FRUIT QUALITY IN DURIAN, DURIO ZIBETHINUS MURR.

S. Salakpetch | S. Chandraparnik | H. Hiranpradit | U. Punnachit

86. QUALITY STANDARDIZATION OF THAI DURIAN, DURIO ZIBETHINUS MURR.

H. Hiranpradit | N. Lee-ungulasatian | S. Chandraparnik | S. Jantrajoo

87. QUALITY STANDARDIZATION OF THAI MANGO, MANGIFERA INDICA L.

S. Jintanawong | H. Hiranpradit | S. Chandraparnik

88. QUALITY STANDARDIZATION OF THAI RAMBUTAN, NAPHELIUM LAPPACEUM L.

H. Hiranpradit | P. Paiboonrat | S. Chandraparnik | S. Jantrajoo

89. POSTHARVEST HANDLING AND TECHNOLOGY OF TROPICAL FRUIT

S. Tongdee

90. POSTHARVEST PERICARP BROWNING OF LYCHEE (LITCHI CHINENSIS SONN.) FRUIT

S.J.R. Underhill | D.H. Simons | C. Critchley

91. EFFECT OF PRE AND POSTSTORAGE ACID DIPPING ON BROWNING OF LYCHEE FRUITS

S. Ketsa | K. Leelawatana

92. THE CONTROL OF LYCHEE (LITCHI CHINENSIS SONN.) POSTHARVEST SKIN BROWNING USING SULPHUR DIOXIDE AND LOW PH

93. EFFECT OF PRECOOLING AND POLYETHYLENE FILM LINERS IN CORRUGATED BOXES ON QUALITY OF LYCHEE FRUITS

S. Ketsa | K. Leelawatana

94. POSTHARVEST HANDLING TECHNIQUES FOR CV. KINNOW MANDARIN

S.S. Sandhu

95. EFFECT OF PVE FILM WRAPPING AND TEMPERATURE ON STORAGE LIFE AND QUALITY OF ‘NAM DOK MAI’ MANGO FRUITS ON RIPENING

S. Ketsa | T. Raksritong

96. EFFECT OF SKIN COATING ON SHELF LIFE AND QUALITY OF ‘NANG KLANGWAN’ MANGOES

S. Ketsa | T. Prabhasavat

97. POSTHARVEST QUALITY AND LOSSES OF ‘RONGREIN’ RAMBUTAN FRUITS IN WHOLESALE MARKETS

S. Ketsa | O. Klaewkasetkorn

98. THE EFFECTS OF PLASTIC FILM BAGS AT LOW TEMPERATURE STORAGE ON PROLONGING THE SHELF-LIFE OF RAMBUTAN (NEPHELIUM LAPPACEM) CV LEBAK BULUS

S. Harjadi | D. Tahitoe

99. EFFECTS OF VARIOUS SURFACE TREATMENTS (PALM OIL, LIQUID PARAFFIN SAMPERFRESH OR STARCH SURFACE COATINGS AND LDPE WRAPPINGS) ON THE STORAGE LIFE OF GUAVA (PSIDIUM GUAJAVA L.) AT 10°C

S. Mohamed | K. Kyi | A. Idris | S. Yusof | A. Osman

100. STORABILITY AND SOME PHYSIOLOGICAL PROPERTIES OF TANGERINE FRUIT OVER-WRAPPED OR INDIVIDUALLY SEAL PACKAGED WITH PLASTIC FILM

J. Sornsrivichai | S. Tapinya | K. Kaiviparkbunyay | S. Gomolmanee | P. Boon-Long

101. CHANGES IN CELL WALL HYDROLASE POLYGALACTURONASE DURING RIPENING IN MANGO FRUIT

P. Chaimanee

102. REMOVAL OF ASTRINGENCY IN ‘AMAS’ BANANA (MUSA AA GROUP) WITH POSTHARVEST ETHANOL TREATMENT

E.B. Esguerra | K. Kawada | H. Kitagawa

103. ECONOMICS OF COLD STORAGE OF GRAPES

S.S. Sandhu | J.S. Randhawa

104. DEVELOPING NEW TROPICAL AND SUB-TROPICAL FRUIT INDUSTRIES THEORY AND PRACTICE

Ray J. Collins

105. REQUIREMENTS TO DEVELOP AN EXPORT INDUSTRY BASED ON THE LESS WELL KNOWN TROPICAL FRUITS

M. A. Nichols

106. IRRADIATION AS A METHOD TO SATISFY QUARANTINE REGULATIONS IN TRADE IN TROPICAL FRUITS

P. Loaharanu

107. SUGAR PATTERNS OF EXOTIC FRUITS ON A GERMAN FRUIT MARKET.

N. Sugiyama | K. Roemer | G. Bunemann

108. IMPROVING PRODUCT OF DURIAN CAKE

109. JAM FROM CASHEW APPLES : MIXED JAM

K. Trongpanich | C. Hiraga

110. BAGGING OF FRUIT ON THE TREE TO CONTROL DISEASE

H. Kitagawa | K. Manabe | E.B. Esguerra

111. A FIELD TRIAL ON THE EFFICACY OF SOME INSECTICIDES FOR CONTROLLING THRIPS ATTACKING PUMMELO

112. STEM END ROT DISEASES OF TROPICAL FRUIT – MODE OF INFECTION IN MANGO, AND PROSPECTS FOR CONTROL

G.I. Johnson | A.J. Mead | A.W. Cooke | I.A. Wells

113. BENOMYL RESISTANCE OF COLLETOTRICHUM SPP. ASSOCIATED WITH RAMBUTAN AND MANGO FRUIT ROT IN THAILAND.

U. Farungsang | N. Farungsang

114. CAUSES AND REMEDIES OF BRONZING IN GUAVA (PSIDIUM GUAJAVA L.)

P.H. Ramanjini Gowda | U.V. Sulladmath | V. Nache Gowda

115. APPEARANCE OF QUIESCENT FRUIT ROT FUNGI ON RAMBUTAN STORED AT 13°C AND 25°C

U. Farungsang | S. Sangchote | N. Farungsang