SENSITIVE STAGE OF STRAWBERRY FRUIT TO LIGHT FOR COLORATION

H. Miura, A. Shimizu, S. Imada
The fruit coloration of strawberry (Fragaria x ananassa) grown under controlled conditions was very sensitive to light during the latter half of 22 days from anthesis to red ripe.
Miura, H., Shimizu, A. and Imada, S. (1993). SENSITIVE STAGE OF STRAWBERRY FRUIT TO LIGHT FOR COLORATION. Acta Hortic. 345, 63-66
DOI: 10.17660/ActaHortic.1993.345.8
https://doi.org/10.17660/ActaHortic.1993.345.8
345_8
63-66

Acta Horticulturae