IPOTESI DI UTILIZZAZIONE ALTERNATIVA DELLA NOCCIOLA

M. Contini, D. De Santis, T. Frangipane, G. Anelli
This paper reports the results of a study carried out on hazelnut grown in Viterbo Area (Italy), to obtain hazelnut oil and partially defatted meal. Hazelnut oil was extracted with a cold mechanical pressing. Chemical-physical characterization of oil, examination of its thermal stability and some proposition of its industrial utilization were investigated. We analyzed the chemical composition of meal, overall proteic fraction. A proposal of industrial employment of the meal for the formulation of confectionery products is discussed.
Contini, M., De Santis, D., Frangipane, T. and Anelli, G. (1994). IPOTESI DI UTILIZZAZIONE ALTERNATIVA DELLA NOCCIOLA. Acta Hortic. 351, 657-668
DOI: 10.17660/ActaHortic.1994.351.73
https://doi.org/10.17660/ActaHortic.1994.351.73

Acta Horticulturae