SOME MAJOR FUNGAL AND BACTERIAL DISEASES OF SOLANACEOUS VEGETABLES IN GREENHOUSES AND CHARACTERIZATION OF THEIR CONTROL METHODS IN TÜRKIYE

Numerous fungal and bacterial pathogens cause diseases on the roots and collar roots, and on the foliage of Solanaceous vegetables. For controlling these diseases, the majority of the growers use only chemical control measures. As a result, the sensitivity of some pathogens to the recommended chemicals has decreased.