EFFECT OF N, P, K FERTILIZER LEVELS ON YIELD AND QUALITY PROPERTIES OF PROCESSING TOMATOES IN TURKEY

D. ANAÇ, N. ERYUCE, R. KILINÇ
In order to optimize the use of chemical fertilizers in processing tomato cultivation, the Department of Soil Sciences-Ege University has planned and fullfilled a series of studies. The aim of this paper is to present the results in a summarized form.
ANAÇ, D., ERYUCE, N. and KILINÇ, R. (1994). EFFECT OF N, P, K FERTILIZER LEVELS ON YIELD AND QUALITY PROPERTIES OF PROCESSING TOMATOES IN TURKEY. Acta Hortic. 376, 243-250
DOI: 10.17660/ActaHortic.1994.376.30
https://doi.org/10.17660/ActaHortic.1994.376.30
https://doi.org/10.17660/ActaHortic.1994.376.30
376_30
243-250
 

Acta Horticulturae