THE INFLUENCE OF WATER AND NITROGEN LEVELS ON THE QUALITY OF THE PROCESSING TOMATO GROWN IN EUROPEAN UNION COUNTRIES

A. RODRIGUEZ, S. LEONI, P. BUSSIERES, M. DADOMO, M. CHRISTOU, I.J. MACUA, P. CORNILLON
The different trials performed in the mediterranean countries of EU have shown the upmost importance of irrigation on the yield and the quality of canning tomatoes.
RODRIGUEZ, A., LEONI, S., BUSSIERES, P., DADOMO, M., CHRISTOU, M., MACUA, I.J. and CORNILLON, P. (1994). THE INFLUENCE OF WATER AND NITROGEN LEVELS ON THE QUALITY OF THE PROCESSING TOMATO GROWN IN EUROPEAN UNION COUNTRIES. Acta Hortic. 376, 275-278
DOI: 10.17660/ActaHortic.1994.376.34
https://doi.org/10.17660/ActaHortic.1994.376.34
https://doi.org/10.17660/ActaHortic.1994.376.34
376_34
275-278
 

Acta Horticulturae